valium 55 catamaran

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Valium 55 - Crewed Catamaran Charter

Valium 55 €22,000.

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Layout of Valium 55

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Crew of Valium 55

Yiannis Sparangis (Deckhand/Steward)

John Arvanitis (Captain)

Konstantinos Tsakiridis (Chef)

Sample dish on board of Valium 55

• From €22,000 / week
• Catamaran + 3 crew
• Summer Port: Cruising Areas Summer: Greece Summer Port: Athens, Greece Winter: Greece Winter Port: Athens, Greece Prefered Pickup: Athens, Greece Other Pickup: Kos, Dodecanese Islands ">Athens, Greece
• Winter Port: Cruising Areas Summer: Greece Summer Port: Athens, Greece Winter: Greece Winter Port: Athens, Greece Prefered Pickup: Athens, Greece Other Pickup: Kos, Dodecanese Islands ">Athens, Greece
• Length: 55 ft / 16.8 meters 55 feet 16.8 meters
• Guests: 10 in 5 cabins
• Builder: Lagoon
• Built: 2023
• Offers Rendezvous Scuba Diving only

Plus Expenses

Cruising Area of Valium 55

Accommodations, valium 55 specification, water sports, scuba diving, entertainment, valium 55 crew profile, deckhand/steward.

Captain - John Arvanitis Born : 1999 John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic). Certificates : Yachtmaster offshore (RYA) Safety security awareness. National sailing offshore diploma Powerboat ll Radio Communications (General operator GMDSS) Basic safety training STCW Crowd and crisis management (RO/RO) Lifeguard Deckhand/Steward - Yiannis Sparangis Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55.Yiannis positive presence, hospitality approach and fluent English will ensure a pleasant stay on board. Certificates: National sailing offshore diploma Powerboat 1 Safety security officer ( SSO ) Advanced safety training Radio communications ( GMDSS ) Chef - Konstantinos Tsakiridis Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance - it has the power to bring people together and create unforgettable experiences. Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking. His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind. Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen. With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same He speaks Greek (native), English (fluent) Certificates : Basic safety training STCW Culinary arts IVT Omiros college Powerboat 1 National sailing offshore diploma

Valium 55 Calendar

Valium 55 Reservations & Port Locations

Valium 55 Rates / week

Low price: €22,000, high price: €30,500, additional rate details, valium 55 guest reviews, we currently don't have any reviews for valium 55., valium 55 sample menu.

Ntolmadakia Savory vine leaves with rice, served with warm Pita bread.

Aubergine Salad Tantalizing mix with creamy tzatziki and tirokayteri.

Anchovy Marinate A coastal bliss of delicate flavors.

Fried Calamari & Mussels Crispy delight with Garlic Walnut dip.

Taramasalata Luxurious, creamy, adorned with delicate Botargo shavings.

Fish Ceviche Refreshing burst with seasonal fruits.

Shrimp Saganaki Bold mix of shrimps, tomatoes, and feta.

Bouyurdi Baked blend of Feta cheese, tomatoes, and peppers.

Thyme infused Mushrooms: Rustic yet refined, a burst of flavor.

Beef Tartar Premium flavors meticulously prepared for perfection.

Aubergine Red and White Fried delight with tomato sauce and yogurt.

Garlic Bread with Herb Yogurt Aromatic, crispy, and creamy delight.

Beetroot Ceviche Vibrant explosion of freshness and zest.

Mouse Avocado with Smoked Salmon Creamy indulgence paired with richness.

Tuna Sauté with Mushrooms Bold flavors with delicate finesse.

Lentils with Passion Fruit Luxurious sweetness with a zesty twist.

Octopus with Vinegar Sauce Tender perfection from the sea.

Shrimp Pasta with Bisque Broth Bounty of the sea celebrated in a bowl.

Greek Salad Iconic blend of freshness with feta and olives.

Burrata with Cherry Tomatoes Creamy indulgence with vibrant flavors.

Watermelon & Feta Cheese Unexpected fusion elevated with basil and honey.

Tabule Aromatic Middle Eastern delight with bulgur and herbs.

Potato Salad Timeless classic elevated with fragrant herbs.

Carrot Salad Vibrant, refreshing, and nutritious with smoked trout.

Rocket & Spinach with Strawberries Vibrant mix with chevre cheese and lemon.

Quinoa with Avocado Nourishing delight bursting with flavor.

Chickpeas Salad Bold blend of onions, parsley, and lemon.

Pasta with Chicken & Hazelnuts Comfort meets sophistication in every bite.

Gnocchi with Apaki Creamy delight flavored with zesty lemon and parsley.

Wreckfish with Celery Fricassee Delicate elegance on the plate.

Pumpkin Risotto Autumn flavors celebrated with creamy rice and sweetness.

Wild Tuna with Black Rice Pristine simplicity, letting ingredients shine.

Salmon with Pea Puree Succulent richness meets apple sauce sweetness.

Greek BBQ Feast of flavors with Pork, Chicken, Lamb, and more.

Sea Bream with Curry Aubergine Puree Spices meet delicate seafood.

Ribeye Beef Steak Juicy tenderness with roasted veggies and sweet potatoes.

Chicken Tacos Fusion delight with mango and spicy mayo kick.

Aubergine with Cherry Tomatoes Mediterranean flavors celebrated on the plate.

Sour Couscous with Pork Belly Comforting warmth with a tangy twist.

Ice Cream or Sorbet Sweet finale with seasonal fruits.

Cheese Cake Creamy classic that never disappoints.

Homemade Tarts Luscious crème patisserie with seasonal fruits.

Lemon Pie Tangy citrus meets buttery pastry delight.

Baklava Classic Mediterranean indulgence in every bite.

Frozen Chocolate & Biscuit Roll Indulgent sweetness with hazelnut and crème anglaise.

Avocado Chocolate Mousse Healthy indulgence with fresh strawberries.

Lava Chocolate Decadent richness in every bite.

Rice Pudding Crème Brulee Creamy sweetness crowned with fragrant cinnamon.

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VALIUM 55 Lagoon

• Inspiration

VALIUM 55 has 20 Photos

THE MEDITERRANEAN

Lagoon news.

19m sailing catamaran LADY M for ...

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Gundy Two Kerr 50 | From EUR€ 4,165/wk

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If you have any questions about the VALIUM 55 information page below please contact us .

Luxury yacht VALIUM 55 is a 16.56 m (54' 4") Lagoon 55 sailing catamaran built in 2023 with a sociable flybridge sundeck and premium foredeck lounge. She can accommodate up to ten guests in five suites who will be looked after by a professional crew of three.

NOTABLE FEATURES OF VALIUM 55: ~Expansive exterior guest space ~Premium foredeck lounge ~Choice of al fresco dining settings ~Open plan main salon ~Exciting water toys ~Air conditioning ~WiFi

EXTERIOR The exterior deck spaces on board VALIUM 55 are beautifully presented and thoughtfully configured to provide guests convivial al fresco entertainment spaces. The flybridge sun deck benefits from a hard roof which shades the dining setting and partially shades the wide row of aft facing sun pads. The dining table is surrounded by an l-shaped sofa with additional moveable chairs. Forward to starboard is the deck helm station with bench seating allowing guests to join the captain as they steer a course. There is also a convenient wet bar allowing the crew to easily serve drinks and meals to guests in comfort.

The main cockpit makes the most of the superstructure by offering built-in seating and sun pads arranged across the space. There is a dining setting under the flybridge overhang with a flexible table, bench seating and additional chairs. The built-in elements continue with a selection of aft facing sofas and sun pads and guests can access the swim platform from the steps on either side. A hydraulic central section extends the stern and can be used as a beach area or storage for the tender when underway.

The yacht takes full advantage of the wide bow with a feature u-shaped sofa/day bed and two fun trampolines.

VALIUM 55 Specifications

INTERIOR The light and bright interior is decorated in neutral tones and well laid out for charter guests including a sociable open plan main salon. The salon offers flexible dining and lounge settings with an integrated galley making it perfect for families.

The guest accommodation is on the lower deck across both hulls.

Yacht Accommodation

There are five guest suites and one crew cabin configured as four doubles and one flexible twin/double – an aft and forward double in each hull and a guest twin and crew twin amidships in each hull. The suites all benefit from the luxury and privacy of ensuite bathroom facilities and the two aft doubles enjoy private access into the main cockpit.

Amenities and Extras

Tender and Toys ~Highfield 420 Yamaha 60hp ~Seascooter (x2) ~Standup Paddle boards (x2) ~Kayak ~Wakeboard (adults) ~Water ski (adults and children) ~Fishing Equipment ~Snorkeling equipment ~Tubes - Towable inflatable

VALIUM 55 Disclaimer:

The luxury yacht VALIUM 55 displayed on this page is merely informational and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by CharterWorld. This web page and the superyacht information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but CharterWorld does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any superyacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current.

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Gundy Two 50 | From EUR€ 3,500/wk

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Athens, Greece +30 211 198 3501

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VALIUM 55 Yacht Charter

Valium 55 yacht description.

Advertised by DMA Yachting, the astonishing charter yacht VALIUM 55 is a 54 ft sailing catamaran. VALIUM 55 spends the summer and winter season in Greece. She was delivered by the well-known ship builder Lagoon in 2023. The spacious yacht layout features 5 generous cabins and easily accommodates up to 10 guests.

VALIUM 55 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

Accommodation

What is the cabin arrangement of valium 55.

• 4 Double cabins
• 1 Twin cabin

Weekly price: €22,000 - €30,500

Low Season | High Season

• Length: 55'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 3
• Builder: Lagoon
• Consumption: 40 Litres/Hr
• Cruising Speed: 8
• Max. Speed: 10
• Built Year: 2023

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Valium 55 yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €22,000

High season rate: €30,500

Summer 2024 weekly rates: High Season (July - August): euro 30.500 per week plus expenses (VAT & APA 25%) Mid-Season (June - September): euro 26.500 per week plus expenses (VAT & APA 25%) Low Season (rest months): euro 22.000 per week plus expenses (VAT & APA 25%) VAT 6,5% till end of 2024 VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2024 weekly rates: High Season (July - August): euro 30.500 per week plus expenses (VAT & APA 25%) Mid-Season (June - September): euro 26.500 per week plus expenses (VAT & APA 25%) Low Season (rest months): euro 22.000 per week plus expenses (VAT & APA 25%) VAT 6,5% till end of 2024 VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

VALIUM 55 Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Shade Sail (OCTOPUS)

Crew Information

Captain: John Arvanitis

Captain - John Arvanitis Born : 1999 John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic). Certificates : Yachtmaster offshore (RYA) Safety security awareness. National sailing offshore diploma Powerboat ll Radio Communications (General operator GMDSS) Basic safety training STCW Crowd and crisis management (RO/RO) Lifeguard Deckhand/Steward - Yiannis Sparangis Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55.Yiannis positive presence, hospitality approach and fluent English will ensure a pleasant stay on board. Certificates: National sailing offshore diploma Powerboat 1 Safety security officer ( SSO ) Advanced safety training Radio communications ( GMDSS ) Chef - Konstantinos Tsakiridis Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance - it has the power to bring people together and create unforgettable experiences. Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking. His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind. Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen. With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same He speaks Greek (native), English (fluent) Certificates : Basic safety training STCW Culinary arts IVT Omiros college Powerboat 1 National sailing offshore diploma

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from €22,000/week

High season €30,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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