How many Scovilles are ghost peppers?
What are ghost peppers.
Ghost peppers, also known as Bhut Jolokia, are one of the hottest chili peppers in the world. They originate from India and have a Scoville rating of over 1,000,000 units, making them extremely spicy.
How Many Scovilles are Ghost Peppers?
Ghost peppers typically have a Scoville rating of 1,041,427 SHU. This rating measures the spiciness of chili peppers and is used to determine how hot they are.
What Makes Ghost Peppers So Spicy?
Ghost peppers get their heat from a high concentration of capsaicin, which is the chemical compound responsible for the spiciness in peppers. The more capsaicin a pepper has, the hotter it will be.
Can Ghost Peppers Cause Harm?
Ghost peppers are extremely spicy and can cause harm if consumed in large quantities. They can lead to intense burning sensations, stomach pain, and even vomiting. It’s important to handle them with caution and consume them in moderation.
How to Use Ghost Peppers in Cooking?
Ghost peppers can be used to add spiciness to a variety of dishes, including salsas, hot sauces, and marinades. They should be used sparingly, as even a small amount can make a dish extremely spicy.
Are There Any Health Benefits to Eating Ghost Peppers?
Ghost peppers contain high levels of antioxidants and vitamin C, which can offer some health benefits. However, due to their extreme spiciness, it’s important to consume them in moderation to avoid any negative side effects.
What Are Some Dishes That Use Ghost Peppers?
Some popular dishes that incorporate ghost peppers include hot sauces, chili, and spicy curries. They are often used in small amounts to add heat to the dish without overpowering the other flavors.
How to Handle Ghost Peppers Safely?
When handling ghost peppers, it’s important to wear gloves to protect your skin from the capsaicin. Avoid touching your eyes or face after handling them, as this can cause irritation.
Can You Grow Ghost Peppers at Home?
Yes, ghost peppers can be grown at home with the right conditions. They thrive in warm climates and require plenty of sunlight and well-drained soil.
Are There Any Less Spicy Alternatives to Ghost Peppers?
If you’re looking for a less spicy alternative to ghost peppers, you can try using habanero peppers or Thai chilies. These peppers still pack a punch but are milder compared to ghost peppers.
Where Can I Buy Ghost Peppers?
Ghost peppers can be found at specialty grocery stores, farmer’s markets, or online. They are often sold fresh, dried, or in the form of hot sauces and spice blends.
How to Store Ghost Peppers?
Ghost peppers can be stored in the refrigerator for up to a week. They can also be frozen for long-term storage, which helps preserve their spiciness and flavor.
By following these guidelines, you can safely handle and cook with ghost peppers while enjoying their intense heat and flavor. Remember to use them sparingly and with caution to fully experience their fiery taste.
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About Rachel Bannarasee
Rachael grew up in the northern Thai city of Chiang Mai until she was seven when her parents moved to the US. Her father was in the Oil Industry while her mother ran a successful restaurant. Now living in her father's birthplace Texas, she loves to develop authentic, delicious recipes from her culture but mix them with other culinary influences. When she isn't cooking or writing about it, she enjoys exploring the United States, one state at a time. She lives with her boyfriend Steve and their two German Shepherds, Gus and Wilber.
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Ghost Pepper Scoville Units: How To Calculate The Heat Level Of A Ghost Pepper
Ghost peppers are among the hottest chilis on earth. They're also very rare, so finding one in the wild isn't easy. But that doesn't mean you can't enjoy them at home. Here's how to measure the heat level of a fresh ghost pepper.
What Is The Scoville Scale? The Scoville scale measures the heat level of a food based on the amount of capsaicin (the chemical compound responsible for spicy flavors) found within it. The higher the number, the hotter the pepper.
How Does The Scoville Scale Work? The Scoville unit was developed in 1912 by Wilbur Scoville, an American pharmacist who worked at the U.S. Department of Agriculture. He wanted to find a way to measure the heat levels of peppers so he could determine which ones were the hottest.
Buy Melinda's Ghost Pepper Wing Sauce Here Buy Melinda's Ghost Pepper Hot Sauce Here
How Do You Find Out The Scoville Rating Of A Ghost Chili?
In order to calculate the heat level, you need to multiply the grams of capsaicin per 100 millilitres of liquid by the Scoville units assigned to each measurement. The ghost pepper ranks at 1,041,427 Scoville Heat Units (SHU) at the top end of the scale.
How Much Can I Eat? If you eat one gram of capsaicin, you will feel an intense burning sensation in your mouth and throat. However, the actual amount of capsaicin required to cause pain varies between people. This means that the same amount of capsaicin can produce different levels of discomfort in different individuals.
What is Melindas Ghost Pepper Sauce Scoville ?
Melinda's Ghost Pepper Sauce is made with Bhut Jolokia. And according to Guiness Book of Records, it is one of the world's hottest chili peppers. Melinda’s takes this super hot pepper and blends it with fresh and all-natural ingredients including habanero peppers to make their sauce extra hot. The Melindas ghost pepper sauce scoville(SHU) ranges between 50,000 – 250,000.
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Chasing The Best Chilli
2020 Scoville Scale: Ultimate List of Pepper’s & Their Scoville Heat Units
We’re sort of famous for chasing down the hottest chilli’s and thought we’d bring you an always-updated Scoville Scale of the world’s hottest chilli’s & peppers.
Table of Contents
What is the Scoville Scale?
The Scoville Scale is a measure, named after Wilbur L. Scoville, of the chilli pepper’s heat. Put simply, it measures the concentration of the chemical compound capsaicin. Capsaicin is the beautiful natural chemical brings the heat and makes your forehead sweat, your tongue burn and your stomach ache!
To measure the concentration of capsaicin, a solution of the chilli pepper’s extract is diluted in sugar water until the ‘heat’ is no longer detectable to a panel of tasters. A rating of 0 Scoville Heat Units (SHUs) means that there is no heat detectable.
Learn more about the Scoville Scale below!
Scoville Scale List
Watch Out: The below Scoville heat units listed are just a guide – using the higher SHU within that chilli or pepper’s range. Scoville units or SHUs for each chilli can change wildly based on climate, growing conditions and even the seed.
Everything You Need To Know About The Scoville Scale
How do you measure a scoville heat unit.
The Scoville scale isn’t without its detractors. A common criticism is the test’s reliance on human testers.
What is the hottest chilli in the world?
The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world – ranging from 1,500,000 Scoville Heat Units and peaking at 2,200,000 SHUs.
The Scoville Scale is dominated early by chemical compounds such as Resiniferatoxin (16,000,000,000 SHU) – a chemical likely to cause chemical burns on contact with the skin.
How hot is a ghost pepper on the Scoville scale?
TheBhut Jolokia Pepper, commonly known as a Ghost Pepper weighs in at a super hot 1,041,427 SHUs. Because it was the first chilli pepper to test at over 1 million Scoville Heat Units, it has enjoyed healthy popularity across the web.
How hot is a Carolina reaper on the Scoville scale?
As mentioned above, The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world – ranging from 1,500,000 Scoville Heat Units and peaking at 2,200,000 SHUs.
How hot is a Jalapeno pepper on the Scoville scale?
All the way from Mexico, the Jalapeno (8,000 Scoville Heat Units) is one of the most popular peppers in the world! It starts from 2,500 SHUs and peaks at 8,000 SHUs.
Have I missed something? We always try to keep this list updated to let me know and contact me here .
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Ghost pepper scoville: exploring the hottest peppers on the scoville scale.
Understanding Scoville Rating
Capsaicin and spiciness, how does it work, a matter of heat, why is it important, the ghost pepper on the scoville scale, red ghost pepper: a closer look, top 10 hottest peppers in the world, carolina reaper holds the crown, the contenders for spiciest pepper, a challenge for spice lovers, honorable mentions: high scoville peppers, chocolate habanero, scotch bonnet, jay’s peach ghost scorpion, hottest pepper showdown, the battle for the hottest pepper title is fiercely contested among chili growers and enthusiasts., competitions and challenges involving eating extremely spicy peppers have gained popularity., the scoville rating continues to be the standard measurement for determining pepper heat levels., exploring various uses of ghost pepper, culinary creations with ghost pepper, from savory to sweet, a thrill for flavor seekers, frequently asked questions, what is the scoville rating of a ghost pepper, how does the scoville scale measure spiciness, is a red ghost pepper hotter than a regular ghost pepper, which peppers are considered among the top 10 hottest in the world, what are some other high-scoville peppers worth mentioning.
Get ready to feel the burn with the ghost pepper, also known as Bhut Jolokia. This fiery chili is not for the faint of heart, boasting a scorching heat that has earned it a top spot on the Scoville scale. With its intense spiciness, the ghost pepper has gained popularity among chili enthusiasts and daredevils alike. But what exactly makes this pepper so hot? Brace yourself for an adventure into the realm of extreme heat!
The Scoville rating is a measure of the spiciness of a pepper, indicating the amount of capsaicin it contains. Developed by pharmacist Wilbur Scoville in 1912, this scale helps us understand just how hot different peppers can be.
Capsaicin is the compound responsible for the fiery sensation we experience when consuming spicy foods. The Scoville rating quantifies the concentration of capsaicin in a pepper, determining its level of heat. The higher the Scoville rating, the hotter the pepper will be.
To determine a pepper’s Scoville rating, its extract is diluted with sugar water until the heat is no longer detectable. The number of dilutions required to reach this point indicates its Scoville rating. For example, if it takes 1000 dilutions before the heat disappears, then that pepper would have a Scoville rating of 1000.
Peppers can vary significantly in their Scoville ratings. Mild peppers like bell peppers have low or even zero ratings since they contain minimal capsaicin. On the other hand, extremely hot peppers like ghost peppers and Carolina Reapers boast high ratings that can reach over one million on the Scoville scale.
Understanding a pepper’s Scoville rating helps us choose which ones to use in our cooking based on our tolerance for spice. Some enjoy milder flavors while others seek out intense heat experiences. By knowing a pepper’s spiciness level beforehand, we can make informed decisions about our culinary adventures.
The ghost pepper, also known as Bhut Jolokia, is a chili pepper that packs an intense punch. On the Scoville scale, which measures the heat of peppers, the ghost pepper typically ranges from 800,000 to over 1 million Scoville Heat Units (SHU).
From 2007 to 2011, the ghost pepper held the title of the world’s hottest pepper. Its fiery reputation has made it a popular choice for those seeking an extra kick in their dishes. However, its extreme heat can be overwhelming for those unaccustomed to spicy foods.
The high Scoville rating of the ghost pepper is due to its high concentration of capsaicinoids, which are compounds responsible for the heat in peppers. When consumed, capsaicinoids bind to pain receptors in our mouths and trick our brains into perceiving a burning sensation.
While some people enjoy the thrill of eating spicy foods and seek out the ghost pepper for its intense heat, it’s important to exercise caution when handling and consuming this chili. Direct contact with the skin or eyes can cause irritation and discomfort. It’s advisable to wear gloves when handling ghost peppers and avoid touching your face or eyes until you have thoroughly washed your hands.
In cooking, a little goes a long way with ghost peppers. Just a small amount can add significant heat to dishes such as salsas, curries, or hot sauces. If you’re not accustomed to spicy foods but still want to try incorporating ghost peppers into your cooking, consider using them sparingly or mixing them with milder ingredients to balance out their heat.
Whether you’re a spice enthusiast or prefer milder flavors, it’s fascinating to explore different varieties of chili peppers and their unique characteristics on the Scoville scale. The ghost pepper certainly stands out with its fiery reputation and ability to make taste buds tingle.
The red ghost pepper is a vibrant variant of the original ghost pepper, known for its intense heat and fiery flavor. When ripe, this chili pepper showcases a striking red color that adds visual appeal to any dish. Similar to its green counterpart, the red ghost pepper boasts scorching levels of spiciness that can leave even the most seasoned spice enthusiasts reaching for a glass of milk.
With a Scoville rating that ranges from 800,000 to over 1 million units, the red ghost pepper packs quite a punch. Its heat level is comparable to the regular ghost pepper, making it one of the hottest chili peppers in the world. The fiery sensation brought on by consuming this pepper is not for the faint-hearted.
Despite its extreme spiciness, the red ghost pepper also possesses unique flavor profiles that make it popular among spicy food lovers. It offers fruity and smoky undertones with hints of sweetness, adding depth and complexity to dishes. This makes it an ideal ingredient for hot sauces and spicy dishes where both heat and flavor are desired.
Many culinary enthusiasts enjoy experimenting with the red ghost pepper in various recipes. From incorporating it into salsas and marinades to using it as a seasoning in curries or stir-fries, this chili pepper adds an intense kick to any dish. However, it’s important to exercise caution when handling and consuming this fiery fruit due to its potent heat.
The Carolina Reaper takes the top spot as the world’s hottest pepper, boasting an average Scoville Heat Units (SHU) of 1.6 million. This fiery pepper was bred by Ed Currie, founder of PuckerButt Pepper Company, and it has gained quite a reputation for its intense heat.
While the Carolina Reaper reigns supreme, there are several other peppers that give it a run for its money. One such contender is the Trinidad Moruga Scorpion, which held the title of hottest pepper before being surpassed by the Reaper. With an average SHU of around 1.2 million, this pepper is not to be taken lightly.
Another fierce competitor is the 7 Pot Douglah, also known as Chocolate 7 Pot. This pepper hails from Trinidad and packs a punch with an average SHU ranging from 800,000 to over 1 million. Its dark brown color and wrinkled appearance add to its intimidating allure.
The Naga Viper is yet another pepper that makes it onto this list of scorching hot contenders. Bred in England by Gerald Fowler of The Chilli Pepper Company, this hybrid chili boasts an average SHU of around 1.3 million.
Each of these peppers offers a fiery experience that can push even the most daring spice lovers to their limits. They deliver intense heat that can leave your taste buds tingling and your mouth on fire.
Whether you’re seeking an adrenaline rush or simply looking to test your tolerance for heat, these top ten hottest peppers in the world will certainly deliver an unforgettable experience.
While the previous section focused on the top 10 hottest peppers in the world, there are several other peppers that deserve an honorable mention due to their high Scoville ratings. These peppers may not be as extreme as the top 10, but they still pack a fiery kick and are widely used in various cuisines for their unique flavor profiles.
The Chocolate Habanero is known for its rich, smoky flavor and intense heat. With a Scoville rating ranging from 425,000 to 577,000 SHU (Scoville Heat Units), it is significantly hotter than a regular habanero pepper. This pepper adds depth and spiciness to dishes like salsas, hot sauces, and marinades.
Originating from the Caribbean, the Scotch Bonnet pepper is a staple in Jamaican cuisine. It has a fruity and tropical flavor with a Scoville rating of around 100,000 to 400,000 SHU. The Scotch Bonnet is often used in jerk seasoning and traditional spicy Caribbean dishes.
Jay’s Peach Ghost Scorpion pepper boasts both heat and sweetness. With a Scoville rating of approximately 800,000 to 1 million SHU, it falls just short of the top 10 hottest peppers. This pepper offers a unique combination of fruity flavors along with intense spiciness.
These honorable mentions demonstrate that there are many peppers beyond the top 10 that can satisfy spice enthusiasts’ cravings. Whether you’re looking for smoky richness or tropical fruitiness combined with high heat levels, these peppers deliver exceptional flavors while packing quite a punch.
Chili growers and enthusiasts are constantly pushing the boundaries of heat, competing to cultivate the hottest peppers. This intense competition has given rise to a variety of peppers with mind-boggling levels of spiciness. From the Carolina Reaper to the Trinidad Moruga Scorpion, these peppers are not for the faint of heart.
In recent years, there has been a surge in popularity. These events attract daredevils who are willing to test their limits and endure excruciating heat for bragging rights. Whether it’s eating whole peppers or participating in hot sauce challenges, these contests showcase individuals’ tolerance for spice and their ability to handle extreme heat.
The Scoville rating remains the gold standard. Developed by pharmacist Wilbur Scoville in 1912, this scale quantifies capsaicin concentration—the compound responsible for a pepper’s spiciness. The higher the Scoville rating, the hotter the pepper. Ghost peppers have long held their place as one of the hottest varieties on this scale, boasting an average rating of over one million Scoville Heat Units (SHU). However, other contenders like Carolina Reapers have emerged with even higher ratings, reaching up to 2.2 million SHU.
Ghost pepper, also known as Bhut Jolokia, is a versatile ingredient that adds a fiery kick to various culinary creations. One popular use of this pepper is in the creation of hot sauces, which are beloved by spice enthusiasts around the world. These sauces range from mild to extremely spicy, and ghost pepper brings an intense heat that can satisfy even the most daring taste buds.
In addition to hot sauces, ghost pepper is often incorporated into salsas and marinades. Its unique flavor profile enhances the taste of these condiments, providing a tantalizing combination of heat and depth. Whether used as a dip for chips or as a marinade for meats, ghost pepper adds an exciting twist to any dish.
While ghost pepper is commonly associated with savory dishes, it may surprise you to learn that it can also be used in desserts. Some adventurous chefs have experimented with incorporating this fiery pepper into sweet treats like ice creams, chocolates, and even cocktails. The contrast between the spiciness of the ghost pepper and the sweetness of these desserts creates a truly unforgettable flavor experience.
For those who enjoy pushing their taste buds to new limits, using ghost peppers in cooking provides an exhilarating adventure. The intense heat and bold flavors of this chili make it an excellent choice for individuals seeking an unforgettable culinary experience. Whether adding it sparingly or going all-in with its fiery intensity, incorporating ghost peppers into your recipes will undoubtedly leave a lasting impression on your palate.
So there you have it, the ghost pepper and its scorching Scoville rating. From its humble origins to its rise in popularity, this fiery chili has cemented its place as one of the hottest peppers in the world. With a Scoville scale that can reach over a million units, the ghost pepper is not for the faint of heart. Its intense heat and unique flavor profile have made it a favorite among spice enthusiasts and daring foodies alike.
But remember,Caution is key. Always wear gloves when handling these fiery fruits, and be mindful of their potent effects. Whether you’re adding a touch of heat to your favorite dishes or embarking on a spicy challenge, the ghost pepper is sure to leave a lasting impression. So go ahead, embrace the heat, and let the ghost pepper take your taste buds on a wild ride!
The Scoville rating of a ghost pepper can range from 800,000 to over 1 million Scoville Heat Units (SHU), making it one of the hottest peppers in the world.
The Scoville scale measures spiciness by quantifying the amount of capsaicin, the compound responsible for heat, in a pepper. The higher the number on the Scoville scale, the hotter the pepper.
No, a red ghost pepper and a regular ghost pepper are essentially the same. The term “red” simply refers to its mature color. Both types have similar levels of spiciness and fall within the same range on the Scoville scale.
Some peppers considered among the top 10 hottest include Carolina Reaper, Trinidad Moruga Scorpion, 7 Pot Douglah, and Bhut Jolokia (Ghost Pepper). These peppers boast extremely high Scoville ratings and pack an intense level of heat.
Apart from Ghost Peppers, some other high-Scoville peppers worth mentioning include Naga Viper, Chocolate Habanero, Scotch Bonnet, and Jay’s Peach Ghost Scorpion. These peppers offer varying degrees of heat and are popular among spice enthusiasts.
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The Ghost Pepper on The Scoville Scale
For the true aficionado of hot and spicy, the ghost pepper deserves a special place in their culinary hall of fame. Reaching up to an impressive 1 million units on the Scoville scale , this fierce pepper has earned its place as one of the hottest naturally occurring ingredients around.
But why are we so obsessed with eating something that is literally burning hot? Let's talk about what makes this chili so ferocious, how it's used in popular dishes, and some ghost pepper hot sauces to try!
What is the Scoville Scale and How Does it Work
If you have ever bitten into a chili pepper and felt the intense heat spreading throughout your mouth, that heat in all peppers is caused by one simple natural ingredient... capsaicin. The compound called capsaicin is found in varying levels in peppers and is what causes the burning sensations you feel.
The Scoville Scale is a measurement of how spicy a pepper is based on its capsaicin content. It was developed by Wilbur Scoville in 1912 and originally measured through a taste test.
Today, the Scoville Scale is calculated by using high-performance liquid chromatography to determine the capsaicin concentration in a pepper. The higher the concentration, the spicier the pepper. So, the next time you're in the mood for something spicy, you can check on the Scoville Scale to get a rough idea of how hot that chili pepper may be.
The Bhut Jolokia Ghost Pepper on the Scoville Scale
The infamous ghost pepper, also known as the Bhut Jolokia, is one of the hottest peppers around. It's so hot that it was once used to make tear gas! Just kidding, we just made that up... but it is HOT.
It stands tall on the Scoville Scale at around 1,041,427 SHU. But with any pepper that can range depending on how the pepper was grown, where it was grown, and many other factors. On the low end, the bhut jolokia ghost pepper can also be around 855,000.
Jalapeños have a Scoville rating that ranges from 2,500 to 8,000. While this may seem low compared to some of the hotter peppers like the 7 pot primo or Carolina reapers, jalapeños still pack a decent amount of heat.
To put its heat into perspective, here is the Scoville rating of the jalapeño pepper alongside some other well-known peppers:
Bell pepper: 0 SHU
Jalapeño pepper: 2,500-8,000 SHU
Serrano pepper: 10,000-25,000 SHU
Ghost Pepper: 1,041,427 SHU
So yeah, it's hot!
History of The Ghost Pepper
The Bhut Jolokia ghost pepper comes from the Northeast region of India and the name “Bhut Jolokia” literally translates to “Ghost Pepper.” It was officially discovered in 2000 and has since become a popular ingredient in many spicy dishes, sauces, and snacks worldwide.
In 2007 it made its way into the Guinness Book of World Records as the hottest chili pepper on Earth with an average score of 1,041,427 SHU. However, it has since been surpassed by the Carolina Reaper.
Ghost Pepper Hot Sauces
If you're brave enough to try it out for yourself, there are quite a few recipes online that require the use of this hot chili pepper.
For those who just want to add some heat without cooking up something themselves, there are plenty of amazing ghost pepper hot sauces out there. Here are a few of our personal favorites:
Mikey V's - Sweet Ghost Pepper
Ghostly Garlic Hot Sauce
The Different Types of Ghost Peppers
Although the Bhut Jolokia is the most popular, there are actually several varieties of ghost pepper out there. The red ghost pepper that most people are familiar with is just one of many.
Red Ghost Pepper
The red ghost pepper is also often called Naga Jolokia and Bih Jolokia has long pods typically with a bumpy texture. Its flavor can be smokey and slightly fruity.
Green Ghost Pepper
The green ghost pepper is a younger and immature version of the red ghost. Taste wise it can have a grassy, fruity, and floral taste. Typically the green ghost pepper won't have as much heat as the red.
Peach Ghost Pepper
The peach Bhut Jolokia tends to have longer pendant pods than the other ghost peppers. Pods on it can start by growing green but eventually turn into a pinkish, peach color. Some even turn orange if left for too long.
Yellow Ghost Pepper
The yellow ghost pepper is unique as it was a natural variant and not a hybrid. Again, the pepper will start green but will grow yellow as it begins to ripen. Tastewise, you'll find it very similar to the red ghost pepper.
White Ghost Pepper
The white ghost pepper is a rare version that you won't see very often. It also has a more unique look to it as it doesn't have bumps much like the others. It comes with a slightly citrus flavor.
Chocolate Ghost Pepper
The chocolate ghost pepper is not a chili pepper covered with chocolate... but rather naturally grows and turns into a chocolate color. They tend to be a bit smoky and can be very aromatic!
Purple Ghost Pepper
Lastly, we have the purple ghost pepper. Some of these will start off growing with a purple color and eventually turn red. Others can start off green and then turn purple and then red. They have your typical bhut jolokia tastes and flavor profiles, but they can bit a bit more timid with their heat levels.
Are You Going To Try The Bhut Jolokia Ghost Pepper?
The Bhut Jolokia ghost pepper is one of the spiciest peppers out there. It can range from 1,041,427 SHU on the Scoville Scale and comes in a variety of colors. From red, green, peach, yellow, white, chocolate, and purple - there are plenty of options for anyone looking to get a bit of heat.
Whether you're looking to add heat to a dish or just curious about the Bhut Jolokia ghost pepper, there's a lot of information out there to learn and explore. From its history, different varieties, and hot sauces .
So if you ever find yourself feeling brave enough to try out the heat of a ghost pepper, grab some gloves and go for it! Just make sure you know what your tolerance level is first.
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Paqui Ghost Pepper Chips Scoville: Decoding the Heat
- By Bill Kalkumnerd
- Updated October 1, 2023
The ghost pepper is one of the hottest peppers on the planet, 400 times hotter than spicy sauce. The Paqui Haunted Ghost Pepper chips will frighten your taste buds to no end. So you may come to wonder what the Scoville scale of these Chips is?
This article will discuss everything you need to know about the scale of Paqui Haunted Ghost Pepper Chips in detail.
The heat level of the Paqui Haunted Ghost Pepper Chip comes from the Ghost Pepper – which measures ~1,001,304+ Scoville Heat Units. This level of spice on the Scoville Scale is considered as super hot.
The Paqui Haunted Ghost Pepper Chip is a serious business. If you’ve heard of it, you might be wondering what’s the big deal about the Haunted Ghost Pepper chip. The problem isn’t the single chip; it’s the dust on the chip that has many challenges in a bad mood.
This chip includes the world’s hottest pepper, which will be even hotter this year. Keep on reading to learn more about the hottest haunted ghost pepper chips and the challenge.
What is The Paqui Haunted Ghost Pepper Chip?
Paqui Haunted Ghost Pepper Chips are the spiciest tortilla chips in the Paqui line-up, with “a powerful blend of ghost peppers, cayenne, and chipotle.” Paqui Ghost Pepper Chip, which is a part of Amplify Snack Brands, has announced the return of The Paqui Chip, inviting spice fans to experience The Ghost Pepper in a whole new way.
Who’s Behind The Paqui Haunted Ghost Pepper Chip?
Paqui is thrilled to publicly announce The Paqui Spice Council, the committee responsible for producing, tasting, and testing the spiciest chip each year for The Paqui Haunted Ghost Pepper Chip, after years of experimenting behind the scenes.
The Council comprises a mix of seasoned spice lovers and self-identified “mere mortals” and is made up of chosen cruel Paqui personnel – from R&D to sales to marketing. Every year, the Paqui Spice Council collaborates with spice traders to test various seasoning combinations until they reach the necessary heat level.
Where To Buy Haunted Ghost Pepper Chips?
The Haunted Ghost Pepper Chip costs $28.95 and features only three simple seasoning ingredients that combine to humble even the fiercest competitors.
The Paqui everyday assortment of spicy chips, including Haunted Ghost Pepper, the spiciest tortilla chips available in stores, can assist train taste buds for The Paqui Challenge. Those who think they can handle the heat can purchase the chip online at Amazon or look for local participating retailers.
Paqui Tastes Range:
Paqui tastes range from “Freakin’ Hot” to “Not Hot.”
Haunted Ghost Pepper:
Paqui’s most popular and spiciest flavor, these chips blend Chipotle Pepper, Ghost Pepper, and Cayenne Pepper and are insanely hot.
Zesty Salsa Verde:
It is one of the gentler flavors, yet with a blend of tart tomatillos and silky sour cream, this chip still packs a punch.
Fiery Chile Limón:
With a burst of lime and a spicy kick from red chile peppers, this chip is a mix of sour and spicy.
Mucho Nacho Cheese:
It is made with natural spices and real cheddar to satisfy cheesy tortilla chip cravings without additives or artificial flavors.
With spicy jalapenos and a hint of pineapple, this chip is the perfect balance of sweetness and spice .
How Hot Exactly Is The Haunted Ghost Pepper Chip?
Thanks to a strong blend of ghost peppers, cayenne, and chipotle, these chips are insanely fiery. This flavor is the spiciest in Paqui’s selection, and it will terrify your taste senses. Not only are the ingredients original, but the heat is as well.
One chip won’t be enough once you taste the difference that natural (and truly delicious) ingredients make.
Gluten-free, non-GMO, and free of artificial ingredients, preservatives, or flavors, these heated tortilla chips are vegan and Kosher certified. The highly anticipated haunted ghost pepper chip will be different from previous years.
Paqui Haunted Ghost Pepper Chips Scoville Rating
Now that we know how sweltering ghost peppers are, what about Paqui’s haunted ghost pepper chips ?
These tortilla chips get their extreme spice from a “terrifying trio” of peppers:
- Ghost peppers
- Chipotle peppers
- Cayenne peppers
Chipotles rate 10,000-23,000 SHU. Cayennes come in at 30,000-50,000 SHU. Combined with the ghost pepper’s up to 1 million SHU, that’s some wicked heat!
While Paqui doesn’t publish an official SHU rating for their chips, based on the ingredients, they likely range from 300,000-1,000,000+ SHUs.
That makes these tortilla chips insanely hot – not for casual snacking! Just a nibble singes your tongue. They live up to the haunted name by scaring your taste buds senseless.
Paqui One Chip Challenge Scoville Info
Each year, Paqui releases a limited edition chip called the One Chip Challenge, using the world’s hottest peppers.
For 2022, the One Chip contains:
- Carolina Reaper peppers – 1,641,183 SHU
- Scorpion peppers – 1,200,000-2,000,000 SHU
This takes the Scoville meter even higher into the millions! Eating one chip is an extreme challenge even for diehard spice fans.
The contest dares spice lovers to try surviving the chip. But it’s not for the faint of heart (or tongue).
How To Prepare For Paqui Haunted Ghost Pepper Chips Challenge?
There are a few things to keep in mind if you’re doing the Haunted Ghost Pepper Chip Challenge:
Wearing gloves when eating is recommended for your safety. Because the chip is incredibly powdery, the last thing you want to do is touch your eyes with it in your hands. Although gloves were included in the collectors’ box, they are not included in the Haunted Ghost Pepper Chip, so you need to prepare gloves ahead of time.
Prepare A Meal Ahead Of Time.
If you have serious stomach issues then eat a meal before the challenge. Capsaicin is a fat-soluble chemical that gives spicy foods their heat. Some experienced competitive eaters advise having a moderate-sized meal high in carbohydrates and fat 20-30 minutes before eating a super-spicy cuisine, which will aid digestion later.
Prepare Yourself Mentally.
Be aware that the hot chip is not one of those typical spicy meals. You won’t be startled by the spice levels if you do this.
Prepare Yogurt, Sour Cream, And Milk
Dairy is pretty about the only food that can help you get through the extreme pain of eating flaming hot chilies. Prepare a large glass of extremely cold milk and open containers of sour cream and full-fat yogurt with spoons. You could even indulge in some of your favorite ice creams. You’ll be happy you packed something to comfort your taste senses while your eyes are watering from pain.
Take Stomach Medicine Or Antacids
Take a Pepto-Bismol, Tums, or Alka-Seltzer for 10-15 minutes before eating your super-spicy chip. They may assist in preventing gastric irritation, which could spare you some discomfort later. ( Antacids comparison )
Drink Plenty Of Water
You should start drinking plenty of water after you’ve finally defeated your Paqui Haunted Ghost Pepper chip. This will assist in maintaining a smooth flow of events (particularly after consuming so much high-fat dairy).
How long does the Haunted Ghost Pepper Chip challenge’s Burn last?
According to some people, the burning feeling in your mouth can last up to 20 minutes, while the intestinal pain can last anywhere from 2 to 5 hours.
Is it possible to die due to the Paqui One Chip Challenge?
There have been no reported deaths due to the One Chip Challenge. However, a warning on-chip says, “Do not eat if you are sensitive to spicy foods, allergic to peppers, nightshade, or capsaicin, or are pregnant or have any medical concerns.”
It goes without saying that the Haunted Ghost Pepper Chips are the spiciest because three hottest peppers cover this year’s tortilla chip. It has ~1,000,000+ Scoville Heat Units. If you have trouble breathing, fainting, or have prolonged nausea after eating it, seek medical help.
Hopefully, with the help of our article, you now have in-depth knowledge of the Scoville scale of the Paqui Haunted Ghost Pepper Chips.
You May Like This:
- 20 Hot & Spicy Chips For Your Parties
- How Long Does the One Chip Challenge Last?
- The Surprising Reasons Behind the Price of the Paqui One Chip Challenge
- Paqui Haunted Ghost Pepper vs. One Chip Challenge: Which Is Hotter?
- One Chip Challenge Stomach Pain Remedies
I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Spicy food is more than a passion for me - it's my life! For more information about this site Click
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Where Is The Ghost Pepper On The Scoville Scale?
Ghost peppers are a popular ingredient in hot sauces and spicy dishes. They are responsible for some of the most pungent foods in the world. If you’re looking to get your heat on, ghost peppers may be right up your alley. But first, let’s answer the question; where is the ghost pepper on the Scoville scale?
When it comes to spicy food, there are few things more awe-inspiring than the Ghost Pepper. These peppers are hot with a Scoville Heat Units (SHU) rating of over 1.00 million SHU and an average heat level of 100,000 SHU.
And if you want to try out ghost pepper, it’s recommended that you start small as it can be overwhelming on the body. Adding ghost pepper seeds or powder into your recipes can also help you gauge where your tolerance for spice lies. You might eat them like candy once your taste buds acclimate to their unique flavor profile.
All You Need to Know about Ghost Peppers
Ghost peppers are chili peppers, also known as Bhut Jolokia. They’re zesty and spicy but not too hot to handle. Ghost peppers have become very popular because they taste amazing, and some people also like them for the heat factor.
The potential of the ghost pepper is said to be 400 times greater than that of the heat of the jalapeno . And it has a rating of around 855,000 to 1.46 million SHU. The ghost pepper is four to eight times hotter than the scotch bonnet and the habanero pepper.
However, the hotness of your ghost pepper will often depend on several factors. The genetics of the seedlings you plant, the environment, and the climate will also play a crucial role. Ultimately, your harvest time will also tell how hot your pepper will be. Regardless, you will get one hot chili for spicy meals.
Due to its high level of hotness, it has seen use outside of culinary settings. It is often used in the making of pepper sprays, as well as its adoption by the Indian army in making smoke bombs.
Fast Facts about Ghost pepper
The name ghost pepper comes from the fact that this pepper is so hot that it makes you cry. The ghost pepper is one of the hottest peppers, ranking around 1 million on the Scoville scale.
Ghost peppers are a type of chili pepper belonging to the caspsoicum chinense . Its fruit is around 8 cm in length and follows most chilies’ traditional ripping from green to red. It also has a wrinkled skin texture and is pocked. They’re very hot and can be found in many different cuisines.
Ghost peppers are native to India and Pakistan, where they’re used to add heat to dishes like soups, curries, and sauces. They’re related to habanero peppers , with some similarities. Both are extremely hot, about 100 times as hot as a jalapeño, and we have known both to put people in the hospital if they overeat at once. It has a sweet fruity and earthy taste.
Some Super-Hot Scoville Scale Pepper List
The ghost pepper is the third-hottest pepper in the world, with only the Carolina Reaper topping it. On average, the ghost pepper clocks in at a mouthwatering 1.4 million Scoville units. Below are a few of the top hottest peppers:
- Pure Capsaicin 15.00 million to 16.00 million SHU.
- Norhydrocapsaicin 8,800,000 to 9,100,000 SHU.
- Carolina reaper 2.00 million to 2.20 million SHU.
- Trinidad scorpion, Butch T, Naga viper, common pepper spray 1.50 million to 2.00 million SHU.
- Ghost pepper 855,000 to 1.46 million SHU.
What Do Ghost Peppers Taste Like?
The ghost pepper has a mild flavor and can be eaten raw or cooked, but it’s usually used in its dried form. Ghost peppers are known for being extremely hot but with a slow building heat, so the flavor can be experienced before the heat.
For a quick comparison, the ghost pepper is about 500 times hotter than Tabasco sauce which has an average rating of 2,500-5,000 Scoville units . If you’re brave enough to try one yourself, then you should.
Are Ghost Peppers Healthy?
The ghost pepper is a healthy spice that can be consumed. However, they are meant for some. This fiery little pepper is low in calories and fat (about 15 calories per pepper). It is also a good source of vitamin C. It’s also rich in potassium, which can help regulate blood pressure and lower the risk of stroke and heart attack.
However, if you have an existing medical condition that makes you sensitive to spicy foods or even like to eat them regularly. In that case, you might want to be careful about eating ghost peppers in large quantities because they are so hot.
Cooking Ideas with Ghost Peppers
Ghost peppers are used in various dishes, including soups, stews, and Asian stir-fries. They can be incorporated into sauces and marinades for added flavor to your favorite foods.
Ghost peppers have a unique floral aroma with fruity undertones ripe for the picking. They’re often found in hot sauces and other condiments, such as salsa, guacamole, and salsas. If you’re feeling courageous, give these spicy little devils a try; be sure to have some water handy when things get too hot.
You can also add them to season burgers or sandwiches and add a kick to tacos or burritos. Ghost peppers are an essential ingredient in many spicy cocktails too. Ghost pepper margaritas are one example of this famous cocktail. There are also the ghost pepper mojitos and even the classic Bloody Mary, a mixture of vodka or tequila with tomato juice or ghost pepper.
Ghost peppers are one of the hottest peppers in the world. It ranks high on the Scoville scale with a heat rating of over 1.00 million SHU. This puts it near the likes of the Carolina reaper pepper.
And although they are extremely hot, ghost peppers are good to add to your diet. They have a lot of health benefits, and they are also tasty. You can use them in many different ways and add them to almost any dish that needs spice.
How Hot Is The Trinidad Moruga Scorpion Pepper?
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What Would Pure Capsaicin Be On The Scoville Scale?
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There are a few things that can give you a kick like voodoo reaper sauce. The Reaper is the hottest chili pepper in the world, with over 2.2 million Scoville units and it makes for some pretty hot food or drink. But what exactly is this legendary sauce? And how does it compare to other…
Where Are Pepperocinis On The Scoville Scale?
On the Scoville Scale, Pepperoncinis measures at a mild 100 to 500 to SHU. If you are a lover of chili food and love to cook with pepper, this should interest you. In this article, learn where Pepperoncinis are popular, how they are measured on the Scoville Scale, and what they taste like. What Are…
Ghost Pepper On The Scoville Scale, What’s Like, Origin and Uses?
Ghost peppers are a type of chili pepper that grows on the Ghost Pepper plant. They’re known for their intense heat, with some varieties reaching over 1 million Scoville units—the unit of measurement used to determine how spicy food is. The ghost pepper gets its name from its eerie white color and lack of seeds…
How Many Scoville Units Is a Jalapeno Pepper?
Everyone should be able to taste a jalapeno and not burn their mouth off. Many people think that hot sauces have to be “dangerously” spicy, but this is untrue. There are mild hot sauces and super hot ones; it varies by brand. The Scoville scale is used to measure hot peppers’ heat levels. Have you…
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Scoville Scale for Chili Pepper and Hot Sauce
THE ORIGINAL SCOVILLE SCALE
Welcome to the Original Scoville Scale. Here you can find everything about Scoville and of course the largest Scoville Scale for Chili Peppers and Hot Sauce available in the World Wide Web. Our goal is to list all Chili Peppers and Hot Sauces with their degree of pugency and their scoville value. Depending on the type and variety, chili peppers differ considerably in their pungency.
So there are species with no pungency such as bell peppers, varieties with a slight pungency such as Jalapeños, but also very hot chili peppers such as Habanero, Bhut Jolokia (Ghost Pepper) or Carolina Reaper. These super hot varieties are all varieties of the species Capsicum chinense. Varieties of the genus Capsicum chinense like Trinidad Moruga Scorpion or HP22B (Carolina Reaper) are one of the hottest chili cultivars in the world with a pungency of up to more than 2 million Scoville Heat Units.
What is the Scoville Scale?
The Scoville scale is a measurement of the heat level in peppers, named after Wilbur Scoville, who developed the test in 1912. The scale ranges from 0 to 16 million Scoville Heat Units (SHU), with 0 being no heat and 16 million being the maximum heat level.
The Scoville scale is determined by measuring the amount of capsaicin in a pepper, which is the compound responsible for the heat. The higher the capsaicin concentration, the higher the Scoville rating.
While the Scoville scale is a useful tool for measuring heat, it’s important to remember that individual tolerance to heat can vary widely. Some people may find a jalapeño pepper too hot, while others can handle a ghost pepper with ease. It’s also important to handle hot peppers with care, as capsaicin can cause skin irritation and eye irritation if it comes into contact with these areas.
Our Scoville Heatmeter is a helpful guide for understanding the heat levels in peppers and hot sauces . So, the next time you’re trying a new pepper or a new hot sauce, take a look at the Scoville rating and prepare your taste buds accordingly!
The Scoville Scale and its History
In 1912, Wilbur Scoville, an American pharmacist, created the Scoville scale to measure the spiciness of peppers. He used a subjective method in which he tasted diluted pepper extracts and determined the dilution level at which he no longer felt any heat. The higher the dilution level required, the lower the SHU rating.
This method, however, had several limitations. It relied on individual taste perception and was prone to errors due to subjectivity. In addition, it was time-consuming and required a significant amount of pepper samples.
In the 1980s, a new method for measuring SHUs was developed using High-Performance Liquid Chromatography (HPLC). This method was more precise, accurate, and objective compared to the previous method. It also required smaller samples and provided a more reliable way of measuring the spiciness of peppers.
Measuring Scoville Heat Units (SHUs) with HPLC
For many people, the spiciness of food is a source of pleasure and enjoyment. However, for some, it can be a painful and uncomfortable experience. The Scoville scale is used to measure the spiciness of food, and it is based on the concentration of capsaicinoids in a particular food item. High-Performance Liquid Chromatography (HPLC) is one of the most commonly used methods to measure capsaicinoid concentration and calculate Scoville heat units (SHUs).
Measuring SHUs with HPLC
Capsaicinoids are the compounds that give peppers their spiciness. HPLC is a technique that can separate and quantify individual components of a sample. It works by passing a liquid sample through a stationary phase that separates the individual components based on their chemical properties. The separated components are then detected and quantified by a detector.
To measure capsaicinoid concentration using HPLC, a sample of the pepper is first extracted with a solvent, typically acetonitrile. The extract is then injected into the HPLC column, where the capsaicinoids are separated based on their chemical properties. A UV detector is used to detect and quantify the capsaicinoids.
The amount of capsaicinoids in the sample is then calculated based on the area under the curve of the capsaicinoid peak. This value is then converted into Scoville heat units using a conversion factor.
The Future of Measuring SHUs
While HPLC is currently the most widely used method for measuring SHUs, other techniques are being developed that could potentially provide even more precise and accurate results. For example, liquid chromatography-mass spectrometry (LC-MS) is a method that combines chromatography with mass spectrometry, providing more detailed information about individual capsaicinoids.
The Scoville scale is a useful tool for measuring the spiciness of food. While the subjective tasting method developed by Wilbur Scoville was a significant achievement in its time, HPLC has now become the standard method for measuring SHUs due to its objective and precise results. As new techniques continue to emerge, the future of measuring SHUs looks promising, and we may soon have even more accurate ways to measure the spiciness of our favorite foods.
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Peppers Ranked by Scoville Heat Units
What are the hottest peppers in the world, and which are the mildest? We ranked 110 different types of peppers to find the hottest ones on the Scoville heat scale. While some peppers are considered to be sweet, with a Scoville Heat Units (SHU) measurement of 0, others have reached more than 2 million on the Scoville heat scale and are considered to be the hottest peppers in the world. This hot pepper scale has become something of a challenge in recent years, with growers trying to create the next hottest pepper and claim the world title. With Scoville units reaching into the millions, our hot pepper list is not for the faint of heart! Which is the hottest pepper on this list that you’ve tried?
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Peppers Ranked by Scoville Heat Units Transcript
How Are Scovilles Units Measured?
The Scoville scale is a measurement of the heat of chili peppers and other spicy foods. The concentration of capsaicin, the chemical responsible for adding spicy heat to foods, is measured and recorded in Scoville Heat Units (SHU). The Scoville heat scale was created by Wilbur Scoville, an American pharmacist. In 1912 he created a method called the Scoville Organoleptic Test . This method would extract capsaicin oil from a dried pepper and then dilute it with sugar water until a panel of professional taste-testers could no longer detect the heat. The amount of dilution needed to reach that point would determine the assigned Scoville units for each pepper.
The Scoville Organoleptic Test was imprecise due to human subjectivity, so in the 1980s, this spicy scale began to be measured using high-performance liquid chromotography . This measures the concentration of capsaicinoids, and the results are converted to Scoville Heat Units by multiplying the parts per million by 16.
The Scoville Heat Ranking of 20 Different Types of Common Peppers
- Pepper X: Scoville rating of 3,180,000
- Carolina Reaper: Scoville rating of 1,400,000–2,200,000
- Ghost Pepper: Scoville rating of 800,000–1,041,427
- Habanero: Scoville rating of 100,000–350,000
- Scotch Bonnet: Scoville rating of 100,000–350,000
- Charleston Hot: Scoville rating of 70,000–100,000
- Thai Pepper: Scoville rating of 50,000–100,000
- Tabasco Pepper: Scoville rating of 30,000–50,000
- Cayenne Pepper: Scoville rating of 30,000–50,000
- Serrano Pepper: Scoville rating of 10,000–23,000
- Sport Pepper: Scoville rating of 10,000–23,000
- Jalapeño: Scoville rating of 2,500–8,000
- Chipotle Pepper: Scoville rating of 2,500–8,000
- Cherry Bomb: Scoville rating of 2,500–5,000
- Poblano: Scoville rating of 1,000–2,000
- Ancho Pepper: Scoville rating of 1,000–1,500
- Peppadew: Scoville rating of 1,100–1,200
- Pepperoncini: Scoville rating of 100–500
- Banana Pepper: Scoville rating of 0–500
- Sweet Bell Pepper: Scoville rating of 0
What Is the Hottest Pepper in the World?
The certified hottest pepper in the world is the Carolina Reaper, at 2,200,000 Scoville units. The Guinness Book of World Records recognized Smokin’ Ed’s Carolina Reaper as the hottest chili pepper in the world in 2018. It beat its own 2013 record by 71,000 SHU to regain its title as the hottest chili pepper in the world. To put this amount of heat into perspective, the Carolina Reaper pepper is 200 times hotter than a jalapeño.
While the Carolina Reaper is currently recognized as the hottest pepper in the world, it has some serious competition on the hot pepper scale. Pepper X , which was also grown by Smokin’ Ed Currie, has taken 10 years to develop, but it is supposed to be far hotter than the Carolina Reaper. While it’s currently awaiting verification from the Guinness World Records committee, the Pepper X Scoville units are said to have topped the hotness scale at 3,180,000; that’s almost one million Scoville units hotter than the Carolina Reaper!
The Dragon’s Breath pepper, rumored to clock in on the Scoville heat scale at 2,480,000 SHU, has never been officially tested, and an application to Guinness World Records is still awaiting confirmation. This pepper is not meant for commercial consumption and instead was developed to be used as a natural anesthetic for those with allergies to the typical anesthetics used in medical procedures.
Top 10 Hottest Peppers in the World
- Dragon’s Breath Pepper: Scoville rating of 2,480,000
- Carolina Reaper: Scoville rating of 1,400,000-2,200,000
- Komodo Dragon Pepper: Scoville rating of 1,400,000-2,200,000
- Trinidad Moruga Scorpion: Scoville rating of 1,200,000-2,000,000
- Trinidad Scorpion Chocolate: Scoville rating of 1,200,000-2,000,000
- 7 Pot Douglah: Scoville rating of 923,889-1,853,986
- 7 Pot Brown: Scoville rating of 800,000-1,853,396
- Dorset Naga: Scoville rating of 544,000-1,598,227
- Naga Morich: Scoville rating of 1,000,000-1,500,000
Can the Hottest Pepper Kill You?
Yes, some of the hottest peppers on this chart could kill you, but you would need to eat a good amount at once for this to happen. Studies have found that 3 pounds of dried and powdered capsaicin-rich peppers, like the Ghost Pepper or the Carolina Reaper, eaten by a 150-pound person in a short period of time would be enough to kill them.
Capsaicin is a neurotoxin, and large quantities of it can cause difficulty breathing, seizures, heart attacks, and death if enough has been ingested. While eating a single pepper of a million-plus Scoville units won’t kill you, it could cause hours to days of discomfort as your body tries to digest the pepper. This is why many recommend just flavoring your food with these super-spicy peppers, rather than eating them whole.
What Is the Sweetest Pepper in the World?
The sweetest pepper in the world is the sweet bell pepper, with an SHU of 0. Bell peppers are part of the capsicum species, yet they are the only capsicum that doesn’t produce the spicy chemical capsaicin that’s found in a majority of peppers.
Bell peppers can be found in a range of colors depending on how early they were picked during their growing cycle. Green is the least ripe and therefore the most bitter, orange and yellows are sweeter, and red is the sweetest bell pepper due to being fully ripe when picked. The Purple Beauty pepper, the purple version of the common sweet bell pepper, comes in alongside it on the list of the sweetest peppers in the world, with an SHU of 0 as well.
Top 10 Sweetest Peppers in the World
- Purple Beauty Pepper: Scoville rating of 0
- Gypsy Pepper: Scoville rating of 0
- Italian Sweet Pepper: Scoville rating of 1-100
- Melrose Pepper: Scoville rating of 1-100
- Tangerine Dream Pepper: Scoville rating of 0-100
- Shishito Pepper: Scoville rating of 50-200
- Carmen Italian Sweet Pepper: Scoville rating of 0-500
- Banana Pepper: Scoville rating of 0-500
- Pimento Pepper: Scoville rating of 100-500
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Top 10 Hottest Peppers on the Scoville Scale
Posted by Ghost Scream Hot Sauce on Jun 4th 2021
Some like it hot and we agree. However, if you didn’t already know, some peppers have a more intense flavor than others. Why is this?
Well, it all comes down to cultivation. With many crossbreeding enterprises popping up, it is becoming more common than ever to see a ton of flavorful peppers with an intense amount of heat.
Keep reading to learn about the ten hottest peppers according to the Scoville scale, a measurement of the pungency of peppers in “Scoville Heat Units”.
10. Red Savina - 500,000 SHU
Developed in California, the Red Savina Habanero Pepper is considered the tenth hottest in the world. With a Scoville Heat Unit rating of just over 500,000, it is a commercial favorite for specialty hot sauce makers around the globe. As a fun fact, the Red Savina held the Guinness Book of World Records top spot for twelve years, from 1994 to 2006.
9. 7 Pot Jonah (Red Giant) - 1,000,000 SHU
Originating in Trinidad, the 7 Pot Jonah has a whopping 1,000,000 SHU. The pods are said to grow as large as a tennis ball and can season up to seven pots of meat per pod. This pepper variety is also known for a slightly fruity flavor, which makes it ideal for use in chili sauces and other condiments.
8. 7 Pot Barrackpore - 1,000,000 SHU
Also hailing from the country of Trinidad, the 7 Pot Barrackpore is like the Jonah, but has a bit different flavor. With right around 1,000,000 SHU, it is slightly more bitter than other varieties from the same family line. However, it can grow slightly larger and in less time than other 7 Pot peppers.
7. Ghost Pepper - 1,042,000 SHU
Of course, you already know we’re awfully fond of the variety that comes in seventh on the hottest peppers list. The Ghost Pepper ranks around 1,041,427 Scoville Heat Units and is primarily grown in India. From 2006 to 2010, it was deemed the hottest pepper in the world, taking over the title from Red Savina. Of course, sometimes you want flavor and not just an insane amount of heat. That’s why we primarily use Ghost Peppers in our gourmet hot sauces .
6. Naga Viper - 1,349,000 SHU
Interestingly, the Naga Viper comes from England, a country that is not typically known for growing peppers. With a Scoville Scale rank of 1,349,000, it is a cross between three other hot peppers: Naga Morich, Ghost Pepper, and the Trinidad Scorpion. It has not competed for the title of the hottest pepper but makes our list.
5. Scorpion Butch - 1,464,000 SHU
If you’re looking for a sweet flavor and tons of heat, then you’ll love the Scorpion Butch from Trinidad. With 1,464,000 SHU, it took over the top spot on the list of hottest peppers in 2011. These plants often grow over three foot tall, providing a bountiful harvest for those who love spicy peppers.
4. Primo - 1,469,000 SHU
Developed by a cultivator named Troy Primeaux, the Primo Pepper originates from New Orleans, Louisiana. While it hasn’t competed for the top spot, the story behind this spicy pepper is quite entertaining. As a member of a local band, Primeaux took a leave of absence to try his hand at pepper farming. The results? Fans of the band decided to market the spicy pepper, making it a Cajun favorite.
3. 7 Pot Douglah - 1,854,000 SHU
Next on the list, we have the 7 Pot Douglah. If you’re noticing a trend here, you’re right. These 7 Pot varieties come from the same farmers in Trinidad, who have made it their mission to continue to outdo themselves with hotter and hotter peppers. With a whopping 1,854,000 SHU, this one is also called the Chocolate 7 Pot, thanks to a dark purple-like exterior.
2. Moruga Trinidad Scorpion - 2,009,000 SHU
The Moruga Trinidad Scorpion is a specialty pepper deemed the world’s hottest in 2012. Later overtaken by the Carolina Reaper, it is known for having a fruity sweet or cotton candy aroma. However, the massive 2,009,000 SHU makes it far from enjoyable as a treat! The moderate size and intense flavor make it easy to use for sauces or other recipes.
1. Carolina Reaper - 2,200,000 SHU
Deemed the hottest pepper around in 2013, the Carolina Reaper comes in at the top on this scale with a massive 2,200,000 Scoville Heat Units. Developed in South Carolina, the intense flavor has garnered this pepper tons of attention over the last few years. Despite the extreme heat level, it is said to have a bit of a cherry or chocolate undertone, which is why it has really gained popularity for use in specialty hot sauce products.
Try Our Ghost Pepper Gourmet Hot Sauces
Are you feeling adventurous? Then you’ll love trying out the 10 super-hot pepper varieties we’ve included on this list. In fact, we have multiple options in our hot sauce store for you to try out.
Our Original Ghost Pepper Hot Sauce contains (you guessed it!) ghost peppers. In addition, we have a truffle hot sauce variety that features the wonderful flavor of black truffle oil.
If you’re looking to try out the Carolina Reaper, you’ll love our Ghost Reaper Hot Sauce . As one of two green hot sauce varieties we offer, it is one of the spicier options in our verde hot sauce inventory.
Itching to try out the Moruga Scorpion pepper? Then you’ll love our Ghost Scream Vindaloo Curry Hot Sauce . It contains fresh Moruga Scorpion peppers, plus curry powder and honey.
Conclusion: The Hottest Pepper Varieties on the Planet
The toughest part about ranking the top pepper varieties on the planet by Scoville Scale is that the list is constantly changing. As new farmers and cultivators get in on the goal of trying to outdo each other, hotter peppers are becoming available. But that's okay! We'll be here to create new ghost pepper sauce recipes featuring these new creations.
While the information presented here is based on 2020 standards, there’s no doubt that summer crops this year will likely yield even hotter variations. Stay tuned to find out if the Carolina Reaper is bumped or it can hang on another year at the top spot!
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What is the scariest type of pepper? The Ghost Pepper (only because the “zombie pepper” and “student loan debt pepper” don’t exist - yet). Also known as the “bhut jolokia”, the Ghost Pepper was considered the hottest chili pepper until 2011 when the Scorpion stole its crown. Ghost peppers originate in India, where they are used in cooking to spice up curries and in homeland security to keep wild elephants at bay. We like to use ghost peppers to spice up just about everything, from hot sauce to x-hot salsa , wing sauce , BBQ sauce , ketchup , and pickles , though you could probably spread some LD50 around your house if you’re worried about a rogue elephant infestation.
How Hot is a Ghost Pepper?
Ghost peppers are among the hot pepper elite, coming in around a million Scoville Heat Units (855,000 - 1,041,427 SHU, to be exact). They’re so hot they’ve been featured in the Ghost Pepper Challenge where bold chili-heads attempt to eat an entire ghost pepper (while recording the excruciating results for our entertainment).
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Hot Sauces On The Scoville Scale
Posted on Last updated: 11/01/2023
The hot sauce business is booming. With the popular YouTube series Hot Ones and various hot sauce challenges sweeping across the internet, more people are using hot sauce than ever before.
As a result, new hot sauce brands have entered the game, bringing a variety of flavors and heat levels to satisfy everyone. Some like it mild and tangy, others like it scorching hot beyond belief.
In this article, we’ll rank some of the most popular hot sauces on the Scoville scale from mild to insanely hot.
The sauces we’ve decided to rank cover the entire range of spiciness. From common diner hot sauces like tabasco all the way to Mad Dog 357 pure extract.
We’ve tried most of these hot sauce, but we haven’t been daring (or stupid?) enough to put pure capsaicin on our tongues. With that all said, let’s get started through the hot sauce Scoville scale ranks!
1. Frank’s RedHot Sauce – 450 SHUs
Frank’s RedHot is a true classic, dating back to the early 1900s in Louisiana. It is also credited as a key ingredient in the original Buffalo wing sauce, created in Buffalo, NY.
Now, you’ll see Frank’s in supermarkets across the globe and on tabletops in your local chain restaurants. It is undoubtedly tasty, with a simple, aged cayenne pepper recipe that is timeless.
This hot sauce will serve as a baseline, coming in at just 450 SHUs on the Scoville scale . We all know and love Frank’s, so it is a great comparison for the ungodly heat in the later sauces…
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2. Tabasco Hot Sauce – 2,500 SHUs
Another household staple (at least in our house) is Tabasco Brand hot sauce. They make a variety of new flavors, branching out from their original recipe, but the original is truly special.
Tabasco can bring a bland meal to life with just a few small dashes. Just three ingredients go into this sauce – zingy vinegar, red pepper and salt. The proportions work just right for sandwiches, pizza and pretty much anything else.
The heat level is stepped up a bit for Tabasco, reaching a claimed 2,500-5,000 SHUs on the Scoville scale , depending on the batch. This is tolerable to most but is noticeably spicier than Frank’s.
3. Cholula Hot Sauce – 3,600 SHUs
Cholula is one of our favorite grocery store hot sauces for everyday use. The flavor is unlike anything else we have tried and the heat level is respectable. It is also affordable and has a rich history as part of a tequila chaser in Mexico.
The heat moves up a bit from Tabasco, meaning Cholula may be some people’s tipping point for heat. We like it hot, so this is nothing crazy for us PepperGeeks, but for a hot sauce you can pick up at Stop & Shop, Cholula has a decent bite.
Cholula brings a respectable heat at around 3,600 SHUs on the Scoville scale. For restaurant tabletop hot sauces, this is about as hot as you’ll see. However, we’re only just getting started with the limits of spice…
4. Dawson’s Original Hot Sauce – 82,000 SHUs
As things heat up, the brands become less well-known. However, Dawson’s creates some of the most delectable hot sauces out there, and their ‘Original’ sauce is among them. We find some of the best sauces are simple, and this one is no exception.
The distinction here is that this hot sauce uses habanero peppers as the first ingredient. If you know about habaneros, you’ll understand why this brings significantly more heat than the first few sauces on our list. Read our full review of Dawson’s Original hot sauce here .
Dawson’s takes a significant leap up on the Scoville scale. This hot sauce comes in around 82,000 SHUs on the scale, meaning it is significantly hotter than the stuff you can buy at the store. It also comes at a much higher price tag, but we think it is well worth the price for the premium ingredients and the beautiful design and appearance.
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5. Da Bomb Beyond Insanity – 135,000 SHUs
Well-hated in the hot sauce community for years and years, Da Bomb is notorious for its aggressive heat. Yes, we’ve tried it , and it is just as bad-tasting and brutally spicy as all the unfortunate Hot One’s guests make it seem.
The reason for this is that the ingredients in Da Bomb are more an effort to shock you, while the flavor is just an afterthought. The heat comes from habaneros, but also pepper extract, which gives it an almost metallic, battery-acid flavor.
It isn’t good. ( Watch us try Da Bomb here )
It doesn’t need to be in anyone’s fridge. But they’ve probably sold millions of the dang bottles. Oh well, thankfully there are other sauces that are even hotter, but with delicious flavor, too.
Da Bomb comes in at a relatively tame 135,000 SHUs on the Scoville scale, though we think that it tastes hotter. This can happen, since the Scoville scale doesn’t always tell the whole store for how a hot sauce’s heat level feels . Da Bomb burns on the same level as the Last Dab hot sauces, though those claim to be 10X hotter on the Scoville scale. *shrug*
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6. Dingo Widow Maker – 682,000 SHUs
Debuting on season 11 of Hot Ones, the Widow Maker took the number 9 spot on the spicy wing lineup. This means it is undoubtedly spicy to the everyday person, but it only marks the halfway point on our hot sauce Scoville scale list.
Dingo Sauce Co. is based in Western Australia and makes a variety of hot sauces. The aptly named ‘Widow Maker’ hot sauce uses a blend of 6 different varieties of superhot peppers as the first ingredient. This means serious heat.
However, the sauce also incorporates complementary flavors like lime, garlic and brown sugar, making this a sauce some might actually use. We like the sauces that offer both heat and flavor.
Dingo’s Widow Maker comes in at an impressive 682,000 SHUs on the Scoville scale , making it one of the hottest all-natural hot sauces in our collection. Without the use of pepper extract, it’s not common to see Scoville ratings this high.
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7. Dragon In The Clouds – 1,000,000 SHUs
Moving into the 7-digit SHU level of heat, the unique Hot Ones / 88 Rising collaboration brought us Dragon In The Clouds in 2019. This hot sauce is unique, but also bizarre and difficult to pair with food. It is brutally spicy thanks to Ghost chiles, and has a bitter, citrusy zest from yuzu.
Basically, we tried the sauce , and that was about the end of its use. We’ve heard from some readers that they enjoy the unique flavor, but it just wasn’t for us. Especially considering the aggressive heat.
Dragon In The Clouds hot sauce is no joke. Though we have been unable to find an official heat level for the sauce, we assume it comes in right around the 1 million SHU mark on the Scoville scale. Given that the first ingredient is ghost pepper , the sauce most likely hits that mark. It sure feels like it does…
8. Mad Dog 357 Gold Edition – 1,000,000 SHUs
Mad Dog is a spicy food phenomenon. Hailing from Massachusetts, David Ashley started creating his sauces and culinary horrors in 1991. You know you’re dealing with fiercely spicy food when the company name alludes to a firearm (357 magnum).
The Gold Edition hot sauce comes with a replica shell, just for good measure. This sauce actually uses Mad Dog’s own Plutonium No.9 Extract (more on this later…) to pump additional heat into the sauce. As stated before, we’re not a fan of extract hot sauces.
However, unless you’re using rare and difficult-to-source super-hot peppers as a primary ingredient, it will be hard to crack the 1M SHU mark without using pepper extract. Mad Dog has some of the hottest sauces on the market, but they also claim to have some flavor-first hot sauces with mild heat as well.
Mad Dog 357 Gold Edition touts a 1,000,000 SHU Scoville rating. This makes the sauce unbearably hot, created for those who love to chase the heat in every meal. This bottle could last a lifetime in our refrigerator without ever going empty.
9. The Last Dab Triple X – 2,000,000+ SHUs
Now this is how you do a super-spicy hot sauce. The Last Dab Triple X hot sauce is meant to be used, not just to be a novelty. The strong cumin-forward flavor is addictive, and can actually be paired well with foods. We have tasted it many times , and we now have more than one bottle in our current inventory.
This is the sweet spot if you love super-spicy food, though we have some other super-hot sauces we love equally. Simply put, kudos to Hot Ones and Smokin’ Ed Currie for crafting an insanely hot sauce that actually tastes great.
The Last Dab Triple X comes in at a whopping 2,000,000+ SHUs on the Scoville scale. This is thanks to the Pepper X Pepper variety bred by Ed Currie of the Puckerbutt Pepper Company. He’s the guy responsible for creating the Carolina Reaper pepper. You know, the hottest pepper on the planet. NBD.
10. Satan’s Blood – 800,000 SHUs
And now we’ve entered ‘are you kidding me?’ territory. This is only loosely described as a hot sauce since the ingredients consist of pepper extract, an emulsifier, and vinegar. Satan’s Blood is not intended to be used to enhance the flavor of food. The only goal was to make food fiery hot.
I would have to say that they succeeded.
I think the reason I bought it was the sinister packaging, coming in a bottle that looks like an evil witch’s poison vial.
Yes, I have tasted this substance. It was not pleasant. It was hardly even food. But it was probably the hottest, most concentrated spicy food I’ve ever eaten. This is why I included an asterisk next to the Scoville rating…
Though Satan’s Blood has been officially rated at 800,000 SHUs on the Scoville scale , the experience is much more intense than previously mentioned hot sauces. This is almost entirely made of pepper extract, a concentration of capsaicin in liquid form. No flavor, just heat.
11. Mad Dog 357 Plutonium No.9 – 9,000,000 SHUs
The warnings are plastered across the packaging of Mad Dog 357’s Plutonium No. 9 ‘hot sauce’ (if you can call it a sauce). Coming in at a whopping 9,000,000 SHUs, this can hardly be considered an actual condiment.
In fact, it states on the Amazon page that this is not to be consumed directly, but rather used only as a food additive. Not just this, but the stuff might need to be heated to 140°F just to get it out of the bottle.
No thanks. This stuff is just too high maintenance for us. We have not bothered buying this ‘sauce,’ both because it is certainly intolerable to eat, but also because the price is pretty wild. I guess extracting pure capsaicin is a costly process.
This is (hopefully) the end of the road for the hottest hot sauces in the world, but we won’t be surprised if someone finds a way to eke out another million Scoville Heat Units in the next batch of liquid misery.
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Just when you think you’ve seen the hottest pepper and the hottest hot sauces , something new breaks the boundaries. We know where our limits are when it comes to pepper heat, but some like it much, much hotter than we do, and we can understand.
We hope this helps you find where your favorite bottle of hot sauce falls on the Scoville scale. Let us know what sauces you love and how hot they are!
One of the original Pepper Geeks! When Calvin isn’t gardening or learning more about peppers and botany, he might be traveling new places or playing some music.
Saturday 13th of January 2024
Can’t wait to try the hottest one
Monday 15th of January 2024
Hopefully they release the seeds for Pepper X so we can grow it at home soon.
Monday 30th of January 2023
I saw a guy on Youtube try Plutonium No.9 and as a result he got a nose bleed, then was rushed to the hospital. At that point its not food more of a novelty at best.
Saturday 15th of October 2022
I used have a bottle of Mad Dog 357 Magnum it was on the shelf in the refrigerator my ex opened the door it and the shelf came off the door and bottle broke my ex told me couldn't breath for 30 minutes after cleaning it up.
Wednesday 18th of May 2022
I’ve been experimenting with making various hot sauces with great results I’d love to get some pepper geeks to sample some abs give me feedback.
Wednesday 24th of November 2021
hi my name is erick, thank you very much for this educational experience. I'm going to get the golden edition of the mad dog 357 and enjoy it. thank you for making me a very happy camper.