hq2 yacht price

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HQ2 - Crewed Catamaran Charter

Hq2 $38,025.

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Layout of HQ2

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Crew of HQ2

Dylan Paynter (Captain)

Kayla Bray (Chef/First Mate)

Jesse Paynter (First Mate)

Sample dish on board of HQ2

• From $38,025 / week
• Catamaran + 3 crew
• Summer Port: Cruising Areas Summer: Caribbean Windward Islands, Caribbean Virgin Islands Summer Port: Grenadines, Windward Islands Winter: Caribbean Virgin Islands Winter Port: Tortola, BVI Prefered Pickup: Tortola, BVI ">Grenadines, Windward Islands
• Winter Port: Cruising Areas Summer: Caribbean Windward Islands, Caribbean Virgin Islands Summer Port: Grenadines, Windward Islands Winter: Caribbean Virgin Islands Winter Port: Tortola, BVI Prefered Pickup: Tortola, BVI ">Tortola, BVI
• Length: 75 ft / 22.9 meters 75 feet 22.9 meters
• Guests: 10 in 5 cabins
• Builder: Two Oceans
• Built: 2013
• Offers Rendezvous Scuba Diving only

$50,700 $38,025

All Inclusive

HQ2 Description

HQ2 is expertly built by Two Oceans Marine in Cape Town South Africa. She has been custom-designed by award winning design firm Du Toit Yacht Design. She is built for comfort and is essentially the luxurious on-the-water home away from home. This is a yacht of elegance, with beautiful lines and intricate features. The interior has been designed for effortless ocean living as the easily accessible spaces are open and free-flowing. HQ2´s interior includes a generously proportioned saloon and galley. The saloon is equipped with a state-of-the-art B&O sound system, a 50 inch TV, DVD player and Sony Playstation 4&5. Meanwhile, the galley features a Vitrifrigo freezer, three Vitrifrigo fridges, along with a suite of Miele appliances such as an outside grill, microwave, coffee machine, dishwasher, washing machine, tumble dryer and a Smeg gas oven, ensuring that the culinary experience aboard is nothing short of exceptional. Designed to serve as an idyllic floating abode for family and friends, the Open Ocean 750 yacht HQ2 offers a blend of sumptuousness, comfort, and adaptability. Accommodation is thoughtfully provided with two main cabins, located in the aft of each hull, both featuring generous space and an elegant en-suite bathroom with a shower.Additionally, on the port side, a guest suite in the forward cabin, also en suite with bathroom and shower, ensures a similarly luxurious experience. On the starboard hull, there is another suite containing a v-berth that can be transformed into a spacious double bed, complemented by additional upper and lower single berths, sleeping 4 in total. This cabin too, is en suite with bathroom and shower. There is even a day head for the convenience of guests and crew. The crew is accommodated in the crew cabin up front on the port hull, designed to accommodate a professional crew of two as well as the enclosed helm, where the captain sleeps alongside his instruments. TOYS: 2 Floating Docks (2.5m x 1.5m), 1 SOWKT 18X6 Lily Pad Extra Large Floating Mat, 1 Airhead Reef 6 person floating island, 2 Stand Up Paddleboards, 1 2-Person Kayak, 1 Underwater Scooter, 2 Subwings, 1 Airhead Super Mable Towable Tube 1-3 Riders, 1 Wakeboard, Water Ski’s, Snorkelling Gear, Saddle Floats, Chair Floats, Beach Toys for Adults and Children, Indoor and Outdoor Games

Cruising Area of HQ2

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, hq2 crew profile, chef / first mate.

Capt. Dylan Paynter I was born and raised on a game farm in Botswana. My fondest memories being the barbel run in the Okavango Delta, tiger fishing in Shakawe and river cruising on the Chobe River. My younger years were spent operating tractors, TLB’s, loaders and excavators as well taking guests on game drives, 4x4 and quad tours. My passion for driving and operating equipment grew from there and now I am calm, comfortable and extremely competent when operating our 75ft sailing catamaran, HQ2. My love for sailing grew when I started racing a L26 monohull whilst studying my BCom Degree at University. I got my sailing qualifications soon thereafter in South Africa where the oceans (rightfully so) are renown for being wild and perilous, but makes for great sailing. I have now sailed to many countries, crossed oceans and explored islands on different continents. I thoroughly enjoy meeting and being around people. I take immense pleasure in making people happy and I am very excited to offer them a holiday of a lifetime, encouraging them to try new things, showing them the joys of sailing, the adventures of the Islands, the excitement of water toys as well as the simple pleasures of complete relaxation in the luxury that HQ2 provides, and all in a safe and secure manner. Chef Kayla Bray Chef Kayla’s passion for food was sparked from a very early age as she was always found in the kitchen cooking and baking with her grandmother or picking vegetables from the garden and blending spices with her grandfather. She’s developed her own unique style taking the best from each cuisine to produce the most delicious and satisfying dishes. Whilst studying at university, she worked at fine dining restaurants which further developed her tasty flavours. Her specialties include falling off the bone lamb shanks to elaborately decorated 3 tier cakes. Kayla insists on using the freshest ingredients so as to ensure good healthy eating without compromising on taste. It is when she worked at a popular farm resort that she perfected her farm to fork style, where, much to their delight, she included guests in the experience of collecting eggs from the chicken pens and picking fresh crops to eat. Trading up from “farm to fork” to “Sea to Spoon” Kayla realises how water activities build up a good appetite, Kayla will ensure you are completely satisfied with her bountiful portions, which are delivered in a unique style such as traditional English Roasts, Spicy Indian Curry’s or experiencing a little bit of Africa in the classic South African braais, not to mention “Catch of the Day” cooked to perfection. Kayla was born in Johannesburg and spent her childhood in Cape Town, South Africa where she first learnt to sail at the age of 8. She met Captain Dylan at University and have been together for 5 years. They have sailed over 8,000 nautical miles on HQ2, improving the lives of many by making dinner an entire “out of this world” experience. First Mate Jesse Paynter I was raised in Botswana, amongst the wildlife and beautiful African bush, spending most of my childhood on our family game farm where I learnt many valuable lessons about animals and nature. My childhood was spent volunteering at a Crocodile Farm in Chobe, Botswana so I quickly learnt about social awareness and working around obstacles. I also helped my parents build, stock and manage the game farm. We especially loved to host guests and take them on game drives. We moved to a cattle and crop farm in my high school years which also coupled as a farm resort. My high school years were at Michaelhouse, South Africa, where I excelled in Biology and Art. My sculptures (earning half colours) were exhibited at the Durban Art Exhibition Show. I began sailing when I started University. I gave up the thrill of racing when I got the opportunity to explore the world on a 75ft sailing catamaran. Nature is my passion. I love to explore, both above water and below. Scuba-diving, freediving and fishing are my hobbies. I am quiet, yet friendly, and excited at the opportunity to show off the unique natural beauty of the BVI’s flora and fauna.

HQ2 Calendar

Hq2 reservations & port locations, hq2 rates / week, low price: $50,700, high price: $59,000, additional rate details, hq2 guest reviews, we currently don't have any reviews for hq2., hq2 sample menu.

Sweet Yoghurt pot with seasonal fruit dressed with honey and a nut granola crumble Fruit salad served with double cream yoghurt gratinated in the oven with a treacle sugar Blueberry crumpets dressed with a thyme syrup Classic crepes Croissants/Scones served with a selection of jams and cheese Cereals

Savoury Pouched eggs over an English muffin/Farm style toast with avocado, bacon and spinach Salmon Bagel – Baked bagels with a lemon cream cheese, smoked salmon and topped with an optional pouched egg Captains Omelette – Bacon or Salmon Omelette served with a variety of fillings and cream cheese Chicken mayo croissant topped with spicey balsamic glazed onions Scrambled Eggs – cooked with butter, onions and spring onions

*Sides available for breakfasts are as follows: such as baked beans, sweetcorn/pumpkin fritters, hashbrowns, fresh muffins, fried onions, guacamole or cooked tomatoes

Bread French island baguette Farm Style Sundried tomato and olive bread focaccia Banana bread

All dishes are served with family sized sharing sides

Main meal options can be made available for lunch

Grilled Catch of the Day – Fresh Fish

Fresh Calamari – Grilled Cajun or panko-fried

Quinoa Chicken Salad

Burgers with our special spicy tequila sauce

Mozambiquan Chicken

Chicken Pesto Gnocchi

Dinner Appetisers

The Wild Thing – A wild game carpaccio

Paternoster Mussel Pot

Brazilian Coconut Tuna Ceviche

Lobster Padella

Shrimp Cocktail

Turkish Beef Strips

Dinner Main Meals

Beef Old No. 7 – Sirloin/Rump steak The Tomahawk – Tomahawk steak topped with a bacon jam and goat’s cheese Good Old Fashioned – Italian styled beef lasagne Sunday’s Best: Beef – Beef Roast

Lamb / Game Sunday’s Best: Lamb – Lamb Roast Slow Cooked Springbok Shanks Rack of Lamb Bunny Chow – Classic South African Durban curry experience with carrots and potatoes, served in a bowl made from a fresh ¼ loaf of bread

Pork Roly Poly – Pork Belly Roulade Ginja Ninja – Gammon Roast

Chicken Caribbean Butter Chicken DD’s – Spanish styled stuffed chicken breasts Mozambiquan Chicken Chicken Pesto Gnocchi

Seafood Lobster Thermidor St. Helena Fish Fry Paella

Sides Parmesan Mash Roast Potatoes Durban Masala Potato Salad Butter Garlic and Mint Potato Salad Egg Fried Rice Cauliflower and Broccoli Bake Roasted Butternut with Brie, Walnuts and Bacon Caribbean Couscous – Traditional flavours of coconut, turmeric and ginger Mediterranean Quinoa Salad Moroccan Lentil and Carrot Salad

Dinner Dessert

Madagascan vanilla pod custard ice cream dressed with an Italian styled lemon olive oil served with a brandy snap

Lovers Cheesecake – Bruléed lavender cheesecake

Drunkin’ Elephant Dom Pedro – Dom pedro served with Amarula

Trio of Sorbet – 3 of the chef’s homemade sorbet flavours served in frozen fruit cups

Charcuterie Board – A selection of fine cheeses and meats, fruit, jams and crackers

Mini Cranberry, Chocolate and Orange Pavlova

Chocolate Mousse with Black Cherry Coulis

Crepe Suzette Flambe – Pancakes cooked in orange juice and Cointreau served with ice cream

Affogato – Ice Cream served with an espresso

Passion Fruit Tarte with Caramelised Rum Pineapple

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Two Oceans 750 - 4 + 2 cab. HQ2 for rent in USVI / US Virgin Islands

St. Thomas (USVI / US Virgin Islands)

Lowest price from 30/03 to 06/04/2024

Price per 1 day

Price per 1 hour

Mandatory services:

- Charge for additional guest – €167

Optional services

Optional services:

Total price

Damage deposit

Power boat Two Oceans 750 - 4 + 2 cab. (2013)

• Bowthruster
• Air conditioner
• Electric Toilet
• Furling main sail
• Batten main sail
• Air Conditioning
• Bathing platform
• Beach Fun Pack
• Cockpit table
• Cockpit/stern, outside shower
• Floating Island
• Floating mats
• Fly deck with cushions and mattresses
• Grill/Barbecue/Plancha
• Kayak tandem
• Snorkeling equipment
• Stand up paddle (SUP)
• Sun loungers
• Swimming ladder
• Teak cockpit
• Towing air tube
• Underwater scooter
• Watermaker - desalinator
• Wi-Fi Internet

ADDITIONAL SERVICES

Availability.

Current base:

Frequently Asked Questions about yachting

Does this boat have insurance, cancellation policy, booking procedure.

• Make online reservation (payment is not required)
• Complete sailing resume in case of bareboat charter
• Sign booking agreement electronically for the Two Oceans 750 - 4 + 2 cab. charter in USVI / US Virgin Islands
• Make down payment according to the agreement

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• Yacht Type: Sailing Catamarans
• Charter Type: Crewed Charters

Destination

Weekly rates.

• Start Time: 12:00 PM
• End Time: 12:00 PM

Rate Details

Hq2 crewed charters in st. vincent.

$ 7,285.00

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Guest Comments

HQ2 is expertly built by Two Oceans Marine in Cape Town South Africa. She has been custom-designed by award winning design firm Du Toit Yacht Design. She is built for comfort and is essentially the luxurious on-the-water home away from home. This is a yacht of elegance, with beautiful lines and intricate features. The interior has been designed for effortless ocean living as the easily accessible spaces are open and free-flowing. HQ2's interior includes a generously proportioned saloon and galley. The saloon is equipped with a state-of-the-art B&O sound system, a 50 inch TV, DVD player and Sony ... Learn More Playstation 4&5. Meanwhile, the galley features a Vitrifrigo freezer, three Vitrifrigo fridges, along with a suite of Miele appliances such as an outside grill, microwave, coffee machine, dishwasher, washing machine, tumble dryer and a Smeg gas oven, ensuring that the culinary experience aboard is nothing short of exceptional.

Designed to serve as an idyllic floating abode for family and friends, the Open Ocean 750 yacht HQ2 offers a blend of sumptuousness, comfort, and adaptability. Accommodation is thoughtfully provided with two main cabins, located in the aft of each hull, both featuring generous space and an elegant en-suite bathroom with a shower.Additionally, on the port side, a guest suite in the forward cabin, also en suite with bathroom and shower, ensures a similarly luxurious experience. On the starboard hull, there is another suite containing a v-berth that can be transformed into a spacious double bed, complemented by additional upper and lower single berths, sleeping 4 in total. This cabin too, is en suite with bathroom and shower. There is even a day head for the convenience of guests and crew.

The crew is accommodated in the crew cabin up front on the port hull, designed to accommodate a professional crew of two as well as the enclosed helm, where the captain sleeps alongside his instruments.

TOYS: 2 Floating Docks (2.5m x 1.5m), 1 SOWKT 18X6 Lily Pad Extra Large Floating Mat, 1 Airhead Reef 6 person floating island, 2 Stand Up Paddleboards, 1 2-Person Kayak, 1 Underwater Scooter, 2 Subwings, 1 Airhead Super Mable Towable Tube 1-3 Riders, 1 Wakeboard, Water Ski’s, Snorkelling Gear, Saddle Floats, Chair Floats, Beach Toys for Adults and Children, Indoor and Outdoor Games

• Yacht Details
• Meet your Crew

Special Offers

• Other Destinations & Charter Types
• Reviews (0)
• Yacht Name: HQ2
• Yacht Age: 2013
• Yacht Length (Feet): 75
• Beam (Feet): 35
• Max Passengers: 10
• Electric Heads: 4
• Total Showers: 4
• Queen Cabins: 3
• Double Cabins: 2
• Twin Cabins: 1
• Yacht Layout

Electronics

• WiFi: Onboard WIFI
• TV / DVD Player
• Stereo: Yes
• Outlets: 220v
• Water Maker

Standard Items

• PFDs & Safety Equipment
• Linens and towels: Yes
• First Aid Kit
• Air Conditioning: With Generator
• Guests Allowed to Smoke: Yes

Water Toys / Entertainment

• Dinghy: Gemini Semi Rigid 20ft
• Outboard: 2 X 70 HP Yamaha engine
• Snorkeling gear: Yes
• Stand Up Paddle Board: Yes
• Floats: Yes
• Board Games
• Beach Games
• Other Toys: Float Mats

Scuba & Fishing

• Scuba Diving: Rendezvous With Dive Company
• Scuba Compressor On Board: No
• Fishing Gear On Board: Yes
• Fishing Gear Type: 3 x Shimano 30's and 3 x Salt

Crew Details

• Number of Crew: 3
• Sample Menu
• Captain Name: Dylan Paynter
• Chef Name: Kayla Bray
• Yacht Brochure
• Green Initiatives: Purified Drinking Water. Reusable Water Bottles.
• Pet Type: N/A

Not found special offers

Other destinations & charter types.

HQ2 Crewed Charters in British Virgin Islands

• 75.0 Length Total
• 5 Cabins Total
• 10 Max. Guests
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HQ2 Crewed Charters in St. Lucia

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Cancellation Policy

Minimum # of nights, payment schedule, request confirmation, terms and conditions, charter experts, llc terms & conditions.

PLEASE READ THESE TERMS AND CONDITIONS (“ Terms ”) CAREFULLY AS THEY CONTAIN IMPORTANT INFORMATION REGARDING YOUR LEGAL RIGHTS, REMEDIES AND OBLIGATIONS AS WELL AS A SECTION GOVERNING THE JURISDICTION AND VENUE OF DISPUTES. THESE TERMS ALSO CONTAIN A LEGALLY BINDING RELEASE, WAIVER OF LIABILITY, AND ASSUMPTION OF RISK. By creating a username, a login, clicking submit, using the services of Charter Experts, LLC d/b/a Virgin Island Sailing® (“ Broker ) or by accessing Broker’s website, you agree that you have read, and acknowledge your acceptance of these Terms. The Terms are subject to change at any time without notice at Broker’s sole discretion. Additionally, any transaction for which you have made payment shall be governed by the form of Terms in effect at the time of such payment notwithstanding any subsequent changes hereto.

If you are obtaining a quote, information, booking travel for and/or securing or procuring a Charter (as that term is defined in Section 1 below) for more than just yourself, all references below to “Charterer” or “you” (and derivations thereof) shall be read to mean you on behalf of yourself and each individual within your group for whom you are obtaining a quote, information, booking travel for and/or securing or procuring Charter.

These Terms shall be read together and construed, to the fullest extent possible, to be in concert with any other agreement by or among Broker and Charterer. To the extent they cannot be so construed, then in the event of any direct conflict between these Terms and any other agreement by or among Broker and Charterer (including but not limited to the agreement executed by Charterer for a Charter Reservation (as that term is defined in Section 1 below), these Terms shall prevail.

• Prepaid Charter Reservations . Typically, Broker negotiates charter rates in advance with the yacht owner or charter company (“ Charter Provider ”) to obtain cost-effective rates, and facilitate reservations and availability for yacht charters, excursions and travel (the “ Charter ”). Broker also provides services to you by facilitating the booking of reservations for consideration and receives a commission from the Charter Provider (the “ Broker Fee ”). The Broker Fee is included in the pre-negotiated Charter rate provided to you, plus taxes and other fees where applicable. You agree that your payment is for the total amount set forth in the applicable Charter agreement (which Charter Provider may refer to as a Charter Contract, Charter Agreement, Booking Terms & Conditions, Instructions and Terms for Accommodations, as well as other derivations) provided to you by Broker (“ Charter Agreement ”). Upon execution of the Charter Agreement and receipt of the applicable deposit, you will have made a reservation for the Charter that authorizes Broker to facilitate the Charter on your behalf (“Charter Reservation”), including making payment arrangements with the Charter Provider. You further agree that Broker is a third-party beneficiary to the Charter Agreement and shall have the right to enforce such agreement to the extent it deems such enforcement necessary or advisable to protect its rights hereunder or under the Charter Agreement.

  Broker retains the Broker Fee as compensation in arranging your Charter Reservation. The Broker Fee varies based on the amount and type of Charter and/or services provided by Broker.  By making a Charter Reservation, you accept and agree to the relevant cancellation and no-show policy of the Charter Provider set forth in the Charter Agreement. Cancellation and no-show policies vary for each Charter. Carefully read the Charter Agreement and additional information provided to you by Broker. It is expressly agreed by Charterer that the Broker Fee is earned at the time the Charter Reservation is made. Late payment, wrong credit card or debit card details, invalid credit or debit cards, or insufficient funds are for your own risk and account, and you will not be entitled to any refund of any prepaid amount unless the Charter Provider expressly agrees otherwise under the Charter Agreement or in some other signed writing.

• Charter Rules and Restrictions . Additional terms and agreements will apply to your Charter Reservation and any purchase or rental of equipment or other items, supplies, provisions and travel you may select. Please read those additional terms carefully. In particular, if you have purchased airfare, please ensure that you read the full terms and conditions of carriage issued by the supplier. You agree to abide by the terms of purchase imposed by any supplier with whom you elect to deal, including but not limited to payment of all amounts when due and compliance with the supplier’s rules and restrictions regarding availability, charges, fares, and use of products and services.
• Payment . All payments must be made by personal check, bank/wire transfer, ACH payment and/or with a major credit card unless otherwise expressly stated. The total price for the Charter Reservation will be billed in U.S. Dollars unless otherwise stated. Some banks and credit card companies impose fees for international transactions. If you are making a reservation from outside of the United States on a US credit card, your bank may convert the payment amount to your local currency and charge you a conversion fee. This means the amount listed on your credit or bank card statement may be in your local currency and therefore a different figure than the amount provided by Broker for the Charter Reservation. In addition, a foreign transaction fee may be assessed if the financial institution that issued your credit card is located outside of the United States. Booking international travel may be considered to be an international transaction by the financial institution or card company. The currency exchange rate and foreign transaction fee is determined solely by your financial institution on the day that it processes the transaction. If you have any questions about these fees or the exchange rate applied to your booking, please contact your financial institution. Broker shall not be liable to you for any such service, conversion, or exchange fee.

  Broker expressly reserves the right to cancel your Charter Reservation if full payment is not timely received as set forth in the Charter Agreement.

• Cancellation and Rescheduling . You may cancel or change your Charter Reservation as set forth in the Charter Agreement by and among you, the Charter Provider and/or Broker. Please note that some Charter Providers do not permit changes to or cancellation of reservations after they are made, or after a certain date, as indicated in the Charter Agreement. You agree to abide by the terms of the Charter Agreement with respect to your Charter Reservation. Broker will not be responsible for reimbursing Charterer for any previously tendered deposits or payments by Charterer and disclaims all liability for the failure of a Charter Provider to refund or return any such funds.
• Credit Card Transactions and Chargebacks . If for any reason, any Charter Provider is unable to provide the Charter, or any part thereof, for which you have contracted, your remedy lies against the Charter Provider, and not against Broker. However, Broker will use reasonable efforts to assist you and Charter Provider in reaching a resolution to a dispute between you and the Charter Provider. In the event that your payment has already been transferred from Broker to Charter Provider or to an escrow account, you agree that you will not seek a chargeback against Broker for such amounts transferred. You further agree to indemnify and hold Broker harmless from and against any liability, loss, damage or expense (including without limitation, reasonable attorneys’ fees) that Broker may incur in connection with chargebacks against Broker or under the Charter Agreement and your performance thereunder. If Broker incurs any costs, including but not limited to attorneys’ fees, to recover any payments charged back by your credit card company or other financial institution, you agree that you will be liable for these costs. If your payment is declined for any reason, you agree to settle any amounts owed to Broker via money order, cashier’s check, personal check or bank/ACH transfer immediately.
• Broker Responsibility . Broker makes arrangements with the Charter Provider. Broker additionally makes additional arrangements with other suppliers for the various components and other services that comprise your Charter (“Charter Suppliers”). Broker is not an agent of these Charter Providers or the Charter Suppliers (and the Charter Providers and Charter Suppliers are not agents of Broker). Broker expressly disclaims any liability for the actions or omissions of the Charter Provider and the Charter Suppliers. The Charter Providers and the Charter Suppliers reserve the right to refuse service to you at their sole discretion. Broker assumes no liability for the acts of the Charter Provider or the Charter Suppliers in refusing service. Broker is not responsible for schedule changes and does not offer compensation for those changes. Broker is not responsible under any circumstances for any injury or damages you may suffer, in connection with sea, air or ground transportation, hotel accommodations, or other travel or excursion services arranged by Broker.

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Excepting only liability that directly arises from the gross negligence or willful misconduct of Broker, you will not hold Broker responsible for any injury, damage or loss you may suffer while on a Charter, whether incurred on the Charter or in connection with any other rental, purchase, excursion or activity, regardless of the relationship of any of the foregoing with the Charter Provider or the Charter Suppliers.

• Your Responsibility . By booking a Charter with Broker, you agree to defend and indemnify and hold harmless Broker, Charter Provider, Charter Suppliers, and each of their respective officers, directors, employees and agents, from and against any and all claims, causes of action, demands, recoveries, losses, damages, fines, penalties or other costs or expenses of any kind or nature, including but not limited to reasonable legal fees, arising out of or in connection with: (i) your breach of these Terms or the documents referenced herein; (ii) your violation of any law or rights of a third party; or (iii) your use of the Broker website.

You will review your Charter Agreement and travel documents for accuracy upon receipt. You understand that it is your responsibility to review the accuracy of all details in the Charter Reservation provided to you, and that you may contact Broker if you have any questions.

You assume full and complete responsibility for checking and verifying any and all passport, visa, vaccination, or other entry requirements of your destination(s), and all conditions regarding health, safety, security, political stability, and labor or civil unrest at such destination(s).

You understand that Broker recommends purchasing travel insurance to cover certain risks inherent in travel such as supplier bankruptcy and the inability to travel due to a medical or personal emergency.

• No Warranties . All Charters, products, services, advice and information is provided on an “as is” and “as available” basis without warranties of any kind, either expressed or implied to the fullest extent permitted under the law, including but not limited to, warranties of title or implied warranties of merchantability, satisfactory quality or fitness for a particular purpose. Without limiting the above, no warranty or guarantee is made (i) regarding the acceptance of any reservation request or Charter Reservation; (ii) regarding the availability of Charters, or any other product and/or services through Broker; (iii) that the use of Broker’s website will be error-free; or (iv) regarding the completeness, accuracy, reliability or quality of any information, content, data, service, advice or merchandise provided by Broker or through Broker’s website.

Broker has no special knowledge regarding the Charter Provider’s or Charter Supplier’s financial condition, unsafe conditions, health hazards, weather hazards, or climate extremes at locations to which you may travel during or otherwise in connection with your Charter.

• Limitation on Liability . In no event shall Broker, Charter Provider, Charter Suppliers, and/or their respective affiliates, or any employees, agents, officers, directors, members or managers of any of the foregoing (“Broker and Charter Releasees”), be liable for any direct, indirect, punitive, incidental, special or consequential damages arising out of, or in any way connected with, your access to, display of or use the Broker’s website, the Charter or services provided to you in connection with the Charter (including, but not limited to, your reliance upon opinions of the Broker), whether based on a theory of negligence, contract, tort, strict liability, consumer protection statutes, or otherwise, and even if Broker and/or any other of the Broker and Charter Releasees have been advised of the possibility of such damages.

If, despite the limitation above, Broker or the Broker and Charter Releasees are found liable for any loss or damage which arises out of or in any way connected with any of the occurrences described above, then Broker, Charter Provider, Charter Supplier and the Broker and Charter Releasees will in no event exceed, in the aggregate, the greater of (a) the Broker Fee, and (b) One-Hundred Dollars (US $100.00).

The foregoing limitation of liability reflects the allocation of risk between the parties. The limitations specified in this section will survive and apply even if any limited remedy specified in these Terms is found to have failed of its essential purpose. The limitations of liability provided in these Terms inure to the benefit of Broker and/or its providers.

The foregoing does not affect any liability which cannot be excluded or limited under applicable law.

• Limitation on Time to File Claims . ANY CAUSE OF ACTION OR CLAIM YOU MAY HAVE ARISING OUT OF RELATING TO BROKER’S SERVICES OR THE WEBSITE MUST BE COMMENCED WITHIN ONE (1) YEAR AFTER THE CAUSE OF ACTION ACCRUES, OTHERWISE, SUCH CAUSE OF ACTION OR CLAIM IS PERMANENTLY BARRED.
• Waiver . No waiver by Broker of any term or condition set forth in these Terms shall be deemed a further or continuing waiver of such term or condition or a waiver of any other term or condition, and any failure of the Broker to assert a right or provision under these Terms shall not constitute a waiver of such right or provision.
• Severability . If any provision of these Terms is held by a court or other tribunal of competent jurisdiction to be invalid, illegal or unenforceable for any reason, such provision shall be eliminated or limited to the minimum extent such that the remaining provisions of the Terms will continue in full force and effect.
• Governing Law and Mandatory Venue . The laws of the State of Florida govern the rights and obligations of the parties to this Agreement and the interpretation, construction and enforceability thereof. You agree that any action or proceeding initiated by Charterer against Broker shall be brought solely in the federal and state courts of Hillsborough County, Florida, and you submit to the jurisdiction of those courts and waive any objections to the exercise of personal jurisdiction over you by those courts. In the event any action or proceeding is initiated by Charterer in a court outside of Hillsborough County, Florida, Charterer agrees to pay Broker’s costs and reasonable attorneys’ fees associated with defending such action or proceeding and waives any and all defenses to the transfer of said action or proceeding, whether jurisdictional or otherwise, to a federal or state court in Hillsborough County, Florida.

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HQ2 75' 2013 Two Oceans

From $50,700, fun on the water.

HQ2 Luxury Yacht Destinations

• Windward Islands
• British Virgin Islands (BVI)

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HQ2 | Luxury Crewed Catamaran

"Get onboard your headquarters during your Caribbean cruise, the HQ2!"

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Open Ocean 750 - 4 Cabins - St. Thomas - US Virgin Islands - Tortola - British Virgin Islands - Caribbean From $ 50700 to $ 57000 per week

• Manufacturer Two Oceans
• Model Open Ocean 750
• Charter Regions Virgin Islands Leeward Islands
• Length 22.86 m 75'0"
• Bathrooms/Showers 4
• Cruising Speed 7.5 Knots
• Hull Type Catamaran
• Beam 10.67 m
• Draft 1.52 m
• Motor HP 2 X 240 HP 4 LHA-STP Yanmar Engines 2 X 177kva Oman generators
• Crew Type Crewed

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Low Season: $ 50700 per week

High Season: $ 57000 per week

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weekly rates from $50,700

HQ2 Yacht for Charter

Charter details, accommodations, specifications, winter rates.

2023/2024 Season. Rates p/week + expenses

Cruising Regions

• Windward Islands

Itineraries

Weekly rates from $50,700

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CharterGuru

HQ2 Yacht Charter

Hq2 yacht description.

HQ2 is expertly built by Two Oceans Marine in Cape Town South Africa. She has been custom-designed by award winning design firm Du Toit Yacht Design. She is built for comfort and is essentially the luxurious on-the-water home away from home. This is a yacht of elegance, with beautiful lines and intricate features. The interior has been designed for effortless ocean living as the easily accessible spaces are open and free-flowing. HQ2's interior includes a generously proportioned saloon and galley. The saloon is equipped with a state-of-the-art B&O sound system, a 63 inch TV, DVD player and Sony Playstation 4&5. Meanwhile, the galley features a Vitrifrigo freezer, three Vitrifrigo fridges, along with a suite of Miele appliances such as an outside grill, microwave, coffee machine, dishwasher, washing machine, tumble dryer and a Smeg gas oven, ensuring that the culinary experience aboard is nothing short of exceptional. Designed to serve as an idyllic floating abode for family and friends, the Open Ocean 750 yacht HQ2 offers a blend of sumptuousness, comfort, and adaptability. Accommodation is thoughtfully provided with two main cabins, located in the aft of each hull, both featuring generous space and an elegant en-suite bathroom with a shower.Additionally, on the port side, a guest suite in the forward cabin, also en suite with bathroom and shower, ensures a similarly luxurious experience. On the starboard hull, there is another suite containing a v-berth that can be transformed into a spacious double bed, complemented by additional upper and lower single berths, sleeping 4 in total. This cabin too, is en suite with bathroom and shower. There is even a day head for the convenience of guests and crew. The crew is accommodated in the crew cabin up front on the port hull, designed to accommodate a professional crew of two as well as the enclosed helm, where the captain sleeps alongside his instruments. TOYS: 2 Floating Docks (2.5m x 1.5m), 1 SOWKT 18X6 Lily Pad Extra Large Floating Mat, 1 Airhead Reef 6 person floating island, 2 Stand Up Paddleboards, 1 2-Person Kayak, 1 Underwater Scooter, 2 Subwings, 1 Airhead Super Mable Towable Tube 1-3 Riders, 1 Wakeboard, Water Ski’s, Snorkelling Gear, Saddle Floats, Chair Floats, Beach Toys for Adults and Children, Indoor and Outdoor Games

Presented by DMA Yachting, the astonishing charter yacht HQ2 is a 75 ft sailing catamaran. The highlights of HQ2 are her absolute comfort and fantastic layout. HQ2 spends the season in the Caribbean. She was completed by recognized shipbuilder Two Oceans in 2013. The expansive yacht layout features 4 large cabins and easily accommodates up to 10 guests.

HQ2 is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 X 240 HP 4 LHA-STP Yanmar Engines 2 X 177kva Oman generators engines and a generator.

Accommodation

Captain only, what is the cabin arrangement of hq2.

• 2 VIP cabins
• 2 Double cabins

Weekly price: $50,700 - $57,000

Low Season | High Season

• Length: 75'
• # of Guests: 10
• # of Cabins: 4
• # of Crew: 3
• Builder: Two Oceans
• Cruising Speed: 7.5
• Max. Speed: 13
• Built Year: 2013

HQ2 Charter Price Details

Hq2 yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $50,700

High season rate: $57,000

​​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included Minimum charter length: 5 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD: SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$50,700 | 3@$51,550 | 4@$52,400 | 5@$53,250 | 6@$54,100 | 7@$54,950 | 8@$55,800 | 9@$56,650 | 10@$57,500 LOCAL FARE: SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$50,850 | 3@$51,775 | 4@$52,700 | 5@$53,625 | 6@$54,550 | 7@$55,475 | 8@$56,400 | 9@$57,325 | 10@$58,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Christmas & New Year, 7 night minimum, Flat rate 2-10 guests, Full-board only. CHRISTMAS: $65,000 Must end on or before 12/26 NEW YEARS: $67,000 May not start prior to 12/27 **WAIVER REQUIRED IN ADDITION TO CONTRACT** Follow link below to submit waiver: https://bit.ly/cyawaiver ​​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included Minimum charter length: 5 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD: SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$50,700 | 3@$51,550 | 4@$52,400 | 5@$53,250 | 6@$54,100 | 7@$54,950 | 8@$55,800 | 9@$56,650 | 10@$57,500 LOCAL FARE: SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$50,850 | 3@$51,775 | 4@$52,700 | 5@$53,625 | 6@$54,550 | 7@$55,475 | 8@$56,400 | 9@$57,325 | 10@$58,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Christmas & New Year, 7 night minimum, Flat rate 2-10 guests, Full-board only. CHRISTMAS: $65,000 Must end on or before 12/26 NEW YEARS: $67,000 May not start prior to 12/27 **WAIVER REQUIRED IN ADDITION TO CONTRACT** Follow link below to submit waiver: https://bit.ly/cyawaiver

Price Terms

HQ2 Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US)

Winter season, caribbean virgin islands (us/bvi), caribbean virgin islands (bvi), specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Dylan Paynter

Capt. Dylan Paynter I was born and raised on a game farm in Botswana. My fondest memories being the barbel run in the Okavango Delta, tiger fishing in Shakawe and river cruising on the Chobe River. My younger years were spent operating tractors, TLB’s, loaders and excavators as well taking guests on game drives, 4x4 and quad tours. My passion for driving and operating equipment grew from there and now I am calm, comfortable and extremely competent when operating our 75ft sailing catamaran, HQ2. My love for sailing grew when I started racing a L26 monohull whilst studying my BCom Degree at University. I got my sailing qualifications soon thereafter in South Africa where the oceans (rightfully so) are renown for being wild and perilous, but makes for great sailing. I have now sailed to many countries, crossed oceans and explored islands on different continents. I thoroughly enjoy meeting and being around people. I take immense pleasure in making people happy and I am very excited to offer them a holiday of a lifetime, encouraging them to try new things, showing them the joys of sailing, the adventures of the Islands, the excitement of water toys as well as the simple pleasures of complete relaxation in the luxury that HQ2 provides, and all in a safe and secure manner. Chef Kayla Bray Chef Kayla’s passion for food was sparked from a very early age as she was always found in the kitchen cooking and baking with her grandmother or picking vegetables from the garden and blending spices with her grandfather.  She’s developed her own unique style taking the best from each cuisine to produce the most delicious and satisfying dishes. Whilst studying at university, she worked at fine dining restaurants which further developed her tasty flavours. Her specialties include falling off the bone lamb shanks to elaborately decorated 3 tier cakes.  Kayla insists on using the freshest ingredients so as to ensure good healthy eating without compromising on taste.  It is when she worked at a popular farm resort that she perfected her farm to fork style, where, much to their delight, she included guests in the experience of collecting eggs from the chicken pens and picking fresh crops to eat.   Trading up from “farm to fork” to “Sea to Spoon” Kayla realises how water activities build up a good appetite, Kayla will ensure you are completely satisfied with her bountiful portions, which are delivered in a unique style such as traditional English Roasts, Spicy Indian Curry’s or experiencing a little bit of Africa in the classic South African braais, not to mention “Catch of the Day” cooked to perfection.   Kayla was born in Johannesburg and spent her childhood in Cape Town, South Africa where she first learnt to sail at the age of 8. She met Captain Dylan at University and have been together for 5 years. They have sailed over 8,000 nautical miles on HQ2, improving the lives of many by making dinner an entire “out of this world” experience.   First Mate Jesse Paynter I was raised in Botswana, amongst the wildlife and beautiful African bush, spending most of my childhood on our family game farm where I learnt many valuable lessons about animals and nature. My childhood was spent volunteering at a Crocodile Farm in Chobe, Botswana so I quickly learnt about social awareness and working around obstacles. I also helped my parents build, stock and manage the game farm. We especially loved to host guests and take them on game drives. We moved to a cattle and crop farm in my high school years which also coupled as a farm resort. My high school years were at Michaelhouse, South Africa, where I excelled in Biology and Art. My sculptures (earning half colours) were exhibited at the Durban Art Exhibition Show. I began sailing when I started University. I gave up the thrill of racing when I got the opportunity to explore the world on a 75ft sailing catamaran. Nature is my passion. I love to explore, both above water and below. Scuba-diving, freediving and fishing are my hobbies. I am quiet, yet friendly, and excited at the opportunity to show off the unique natural beauty of the BVI’s flora and fauna.

Yoghurt pot with seasonal fruit dressed with honey and a nut granola crumble

Fruit salad served with double cream yoghurt gratinated in the oven with a treacle sugar

Blueberry crumpets dressed with a thyme syrup

Classic crepes

Croissants/Scones served with a selection of jams and cheese

Pouched eggs over an English muffin/Farm style toast with avocado, bacon and spinach

Salmon Bagel – Baked bagels with a lemon cream cheese, smoked salmon and topped with an optional pouched egg

Captains Omelette – Bacon or Salmon Omelette served with a variety of fillings and cream cheese

Chicken mayo croissant topped with spicey balsamic glazed onions

Scrambled Eggs – cooked with butter, onions and spring onions

**Sides available for breakfasts are as follows: such as baked beans, sweetcorn/pumpkin fritters, hashbrowns, fresh muffins, fried onions, guacamole or cooked tomatoes

French island baguette

Sundried tomato and olive bread focaccia

Banana bread

*All dishes are served with family sized sharing sides

** Main meal options can be made available for lunch

Grilled Catch of the Day – Fresh Fish

Fresh Calamari – Grilled Cajun or panko-fried

Quinoa Chicken Salad

Burgers with our special spicy tequila sauce

Mozambiquan Chicken

Chicken Pesto Gnocchi

The Wild Thing – A wild game carpaccio

Paternoster Mussel Pot

Brazilian Coconut Tuna Ceviche

Lobster Padella

Shrimp Cocktail

Turkish Beef Strips

Old No. 7 – Sirloin/Rump steak

The Tomahawk – Tomahawk steak topped with a bacon jam and goat’s cheese

Good Old Fashioned – Italian styled beef lasagne

Sunday’s Best: Beef – Beef Roast

Lamb / Game

Sunday’s Best: Lamb – Lamb Roast

Slow Cooked Springbok Shanks

Rack of Lamb

Bunny Chow – Classic South African Durban curry experience with carrots and potatoes, served in a bowl made from a fresh ¼ loaf of bread

Roly Poly – Pork Belly Roulade

Ginja Ninja – Gammon Roast

Caribbean Butter Chicken

DD’s – Spanish styled stuffed chicken breasts

Lobster Thermidor

St. Helena Fish Fry

Parmesan Mash

Roast Potatoes

Durban Masala Potato Salad

Butter Garlic and Mint Potato Salad

Egg Fried Rice

Cauliflower and Broccoli Bake

Roasted Butternut with Brie, Walnuts and Bacon

Caribbean Couscous – Traditional flavours of coconut, turmeric and ginger

Mediterranean Quinoa Salad

Moroccan Lentil and Carrot Salad

Madagascan vanilla pod custard ice cream dressed with an Italian styled lemon olive oil served with a brandy snap

Lovers Cheesecake – Bruléed lavender cheesecake

Drunkin’ Elephant Dom Pedro – Dom pedro served with Amarula

Trio of Sorbet – 3 of the chef’s homemade sorbet flavours served in frozen fruit cups

Charcuterie Board – A selection of fine cheeses and meats, fruit, jams and crackers

Mini Cranberry, Chocolate and Orange Pavlova

Chocolate Mousse with Black Cherry Coulis

Crepe Suzette Flambe – Pancakes cooked in orange juice and Cointreau served with ice cream

Affogato – Ice Cream served with an espresso

Passion Fruit Tarte with Caramelised Rum Pineapple

Price Terms: Inclusive

Price from $50,700/week

High season $57,000/week

Yachts in the Caribbean for Winter 2024 are 30% reserved . If you are considering a charter in this time period, inquire now!

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Crewed Yacht Charter – All Inclusive Sailing Vacations HQ2 / Two Oceans / 75.00 Ft’ Luxury Charter Specifications

Length (ft)

Double Cabins

Twin Cabins

Deck Jacuzzi

Pref Pickup

Turn Around

48 hrs preferred, Inquire for

Cruise Speed

Accommodations

3 x Queen berths with en suite, 1 double (V-berth) + 1 double (2 single bunks) en suite

$57,000

$50,700

Salon Stereo

Board Games

No of Books

No of Dine In

Wind Scoops

Deck Shower

Special Diets

Gay Charters

Nude Charters

No of Hatch

Guest Smoke

Sugar Scoops only

Children Allowed

Minimum Child Age

2 X 240 HP 4 LHA-STP Yanmar Engines 2 X 177kva Oman generators

Water Maker

Gemini Semi Rigid 20ft

2 X 70 HP Yamaha engine

Adult WSkis

Gear Snorkel

Man Kayak 1

Man Kayak 2

Swim Platform

Boarding Ladder

Stern Sugar Scoops

Dinghy Sailing

Games Beach

Fishing Gear

Fish Gear Type

3 x Shimano 30's and 3 x Salt

No of Fish Rods

Under Water Cam

Under Water Video

Scuba Onboard

Yacht offers Rendezvous Diving only

License Info

Not Onboard

Summer Areas

Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Areas

Caribbean Virgin Islands (BVI)

Electric Heads

Onboard WIFI

Contract Name

Wild Buoys Inc

Isle of Man

HQ2 will charter in St. Vincent and the Grenadines June - November 2024. Please inquire about May and December as they might be willing to head down early or come back late. They are also available for TRANSIT charters in May and November on their way down and back up. Please inquire for one-way charters.

Deep Sea Fishing

Green Make Water

Green Resue Bottle

Get in touch

Open Gallery

HQ2 Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 35 Feet
• Draft 5 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, technical details, cruising speed, water maker, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles.

Yoghurt pot with seasonal fruit dressed with honey and a nut granola crumble

Fruit salad served with double cream yoghurt gratinated in the oven with a treacle sugar

Blueberry crumpets dressed with a thyme syrup

Classic crepes

Croissants/Scones served with a selection of jams and cheese

Pouched eggs over an English muffin/Farm style toast with avocado, bacon and spinach

Salmon Bagel – Baked bagels with a lemon cream cheese, smoked salmon and topped with an optional pouched egg

Captains Omelette – Bacon or Salmon Omelette served with a variety of fillings and cream cheese

Chicken mayo croissant topped with spicey balsamic glazed onions

Scrambled Eggs – cooked with butter, onions and spring onions

**Sides available for breakfasts are as follows: such as baked beans, sweetcorn/pumpkin fritters, hashbrowns, fresh muffins, fried onions, guacamole or cooked tomatoes

French island baguette

Sundried tomato and olive bread focaccia

Banana bread

*All dishes are served with family sized sharing sides

** Main meal options can be made available for lunch

Grilled Catch of the Day – Fresh Fish

Fresh Calamari – Grilled Cajun or panko-fried

Quinoa Chicken Salad

Burgers with our special spicy tequila sauce

Mozambiquan Chicken

Chicken Pesto Gnocchi

The Wild Thing – A wild game carpaccio

Paternoster Mussel Pot

Brazilian Coconut Tuna Ceviche

Lobster Padella

Shrimp Cocktail

Turkish Beef Strips

Old No. 7 – Sirloin/Rump steak

The Tomahawk – Tomahawk steak topped with a bacon jam and goat’s cheese

Good Old Fashioned – Italian styled beef lasagne

Sunday’s Best: Beef – Beef Roast

Lamb / Game

Sunday’s Best: Lamb – Lamb Roast

Slow Cooked Springbok Shanks

Rack of Lamb

Bunny Chow – Classic South African Durban curry experience with carrots and potatoes, served in a bowl made from a fresh ¼ loaf of bread

Roly Poly – Pork Belly Roulade

Ginja Ninja – Gammon Roast

Caribbean Butter Chicken

DD’s – Spanish styled stuffed chicken breasts

Lobster Thermidor

St. Helena Fish Fry

Parmesan Mash

Roast Potatoes

Durban Masala Potato Salad

Butter Garlic and Mint Potato Salad

Egg Fried Rice

Cauliflower and Broccoli Bake

Roasted Butternut with Brie, Walnuts and Bacon

Caribbean Couscous – Traditional flavours of coconut, turmeric and ginger

Mediterranean Quinoa Salad

Moroccan Lentil and Carrot Salad

Madagascan vanilla pod custard ice cream dressed with an Italian styled lemon olive oil served with a brandy snap

Lovers Cheesecake – Bruléed lavender cheesecake

Drunkin’ Elephant Dom Pedro – Dom pedro served with Amarula

Trio of Sorbet – 3 of the chef’s homemade sorbet flavours served in frozen fruit cups

Charcuterie Board – A selection of fine cheeses and meats, fruit, jams and crackers

Mini Cranberry, Chocolate and Orange Pavlova

Chocolate Mousse with Black Cherry Coulis

Crepe Suzette Flambe – Pancakes cooked in orange juice and Cointreau served with ice cream

Affogato – Ice Cream served with an espresso

Passion Fruit Tarte with Caramelised Rum Pineapple

HQ2 Yacht for Charter

• Stand Up Paddle
• Snorkelling
• 2 Man Kayak
• Adult Water Skis
• Swim Platform
• Beach Games
• Fishing Gear
• Salon Stereo
• iPod/Device Hookups
• Deck Shower
• Water Maker

Charter Rates

Accommodation gallery, available destinations, sample menu.

Yoghurt pot with seasonal fruit dressed with honey and a nut granola crumble

Fruit salad served with double cream yoghurt gratinated in the oven with a treacle sugar

Blueberry crumpets dressed with a thyme syrup

Classic crepes

Croissants/Scones served with a selection of jams and cheese

Pouched eggs over an English muffin/Farm style toast with avocado, bacon and spinach

Salmon Bagel – Baked bagels with a lemon cream cheese, smoked salmon and topped with an optional pouched egg

Captains Omelette – Bacon or Salmon Omelette served with a variety of fillings and cream cheese

Chicken mayo croissant topped with spicey balsamic glazed onions

Scrambled Eggs – cooked with butter, onions and spring onions

**Sides available for breakfasts are as follows: such as baked beans, sweetcorn/pumpkin fritters, hashbrowns, fresh muffins, fried onions, guacamole or cooked tomatoes

French island baguette

Sundried tomato and olive bread focaccia

Banana bread

*All dishes are served with family sized sharing sides

** Main meal options can be made available for lunch

Grilled Catch of the Day – Fresh Fish

Fresh Calamari – Grilled Cajun or panko-fried

Quinoa Chicken Salad

Burgers with our special spicy tequila sauce

Mozambiquan Chicken

Chicken Pesto Gnocchi

The Wild Thing – A wild game carpaccio

Paternoster Mussel Pot

Brazilian Coconut Tuna Ceviche

Lobster Padella

Shrimp Cocktail

Turkish Beef Strips

Old No. 7 – Sirloin/Rump steak

The Tomahawk – Tomahawk steak topped with a bacon jam and goat’s cheese

Good Old Fashioned – Italian styled beef lasagne

Sunday’s Best: Beef – Beef Roast

Lamb / Game

Sunday’s Best: Lamb – Lamb Roast

Slow Cooked Springbok Shanks

Rack of Lamb

Bunny Chow – Classic South African Durban curry experience with carrots and potatoes, served in a bowl made from a fresh ¼ loaf of bread

Roly Poly – Pork Belly Roulade

Ginja Ninja – Gammon Roast

Caribbean Butter Chicken

DD’s – Spanish styled stuffed chicken breasts

Lobster Thermidor

St. Helena Fish Fry

Parmesan Mash

Roast Potatoes

Durban Masala Potato Salad

Butter Garlic and Mint Potato Salad

Egg Fried Rice

Cauliflower and Broccoli Bake

Roasted Butternut with Brie, Walnuts and Bacon

Caribbean Couscous – Traditional flavours of coconut, turmeric and ginger

Mediterranean Quinoa Salad

Moroccan Lentil and Carrot Salad

Madagascan vanilla pod custard ice cream dressed with an Italian styled lemon olive oil served with a brandy snap

Lovers Cheesecake – Bruléed lavender cheesecake

Drunkin’ Elephant Dom Pedro – Dom pedro served with Amarula

Trio of Sorbet – 3 of the chef’s homemade sorbet flavours served in frozen fruit cups

Charcuterie Board – A selection of fine cheeses and meats, fruit, jams and crackers

Mini Cranberry, Chocolate and Orange Pavlova

Chocolate Mousse with Black Cherry Coulis

Crepe Suzette Flambe – Pancakes cooked in orange juice and Cointreau served with ice cream

Affogato – Ice Cream served with an espresso

Passion Fruit Tarte with Caramelised Rum Pineapple

Yacht Availability

Speak to our vacation consultant to charter hq2.

[email protected]

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images of this ship

Description

HQ2 is expertly built by Two Oceans Marine in Cape Town South Africa. She has been custom-designed by award winning design firm Du Toit Yacht Design. She is built for comfort and is essentially the luxurious on-the-water home away from home. This is a yacht of elegance, with beautiful lines and intricate features. The interior has been designed for effortless ocean living as the easily accessible spaces are open and free-flowing. HQ2's interior includes a generously proportioned saloon and galley. The saloon is equipped with a state-of-the-art B&O sound system, a 50 inch TV, DVD player and Sony Playstation 4&5. Meanwhile, the galley features a Vitrifrigo freezer, three Vitrifrigo fridges, along with a suite of Miele appliances such as an outside grill, microwave, coffee machine, dishwasher, washing machine, tumble dryer and a Smeg gas oven, ensuring that the culinary experience aboard is nothing short of exceptional. Designed to serve as an idyllic floating abode for family and friends, the Open Ocean 750 yacht HQ2 offers a blend of sumptuousness, comfort, and adaptability. Accommodation is thoughtfully provided with two main cabins, located in the aft of each hull, both featuring generous space and an elegant en-suite bathroom with a shower.Additionally, on the port side, a guest suite in the forward cabin, also en suite with bathroom and shower, ensures a similarly luxurious experience. On the starboard hull, there is another suite containing a v-berth that can be transformed into a spacious double bed, complemented by additional upper and lower single berths, sleeping 4 in total. This cabin too, is en suite with bathroom and shower. There is even a day head for the convenience of guests and crew. The crew is accommodated in the crew cabin up front on the port hull, designed to accommodate a professional crew of two as well as the enclosed helm, where the captain sleeps alongside his instruments. TOYS: 2 Floating Docks (2.5m x 1.5m), 1 SOWKT 18X6 Lily Pad Extra Large Floating Mat, 1 Airhead Reef 6 person floating island, 2 Stand Up Paddleboards, 1 2-Person Kayak, 1 Underwater Scooter, 2 Subwings, 1 Airhead Super Mable Towable Tube 1-3 Riders, 1 Wakeboard, Water Ski's, Snorkelling Gear, Saddle Floats, Chair Floats, Beach Toys for Adults and Children, Indoor and Outdoor Games

Accommodation

3 x Queen berths with en suite, 1 double (V-berth) + 1 double (2 single bunks) en suite

Specifications

BBQ onboard:

Cruise Speed (knots) :

Gemini Semi Rigid 20ft

Consumption Units:

2 X 240 HP 4 LHA-STP Yanmar Engines 2 X 177kva Oman generators -

Fishing Gear:

Snorkle onboard:

Onboard WIFI

Kiteboarding:

Yacht Range:

Sea Scooter:

Paddle Boards:

Wake Board:

Wind Surfing:

Water skiing:

Scuba onboard:

Ready to set sail?

Summer Areas

Caribbean Windwards, Caribbean Virgin Islands (BVI), Caribbean

Winter Areas

Caribbean Virgin Islands (BVI), Caribbean

Weekly Rate from:

View more... >

JUST ENOUGH

Service Excellence

Total Flexibility

Captain Owned

Lizette Cabeza

Let's set sail!

Ready to start your journey on a Luxury Yacht Vacation? Check availability and arrange your itinerary with us today:

Launch of Open Ocean 750 sailing yacht HQ2 by Two Oceans Marine

• Inspiration

Related News

Popular news this week, popular news this month, latest news.

• Yacht Charter & Superyacht News >

Written by Zuzana Bednarova

Two Oceans Marine has successfully launched the Open Ocean 750 sailing yacht HQ2 , a project which took over two years to be completed. Penned by Du Toit Yacht Design, HQ2 yacht is a beautiful and luxurious, yet functional 75-foot catamaran, expertly constructed by Two Oceans Marine in Cape Town, South Africa . She is a sailing sistership to expedition catamaran Quo Vadis , launched by Two Oceans Marine last year.

Open Ocean 750 sailing yacht HQ2

Luxury yacht HQ2 will be taking part in the Cape to Rio Yacht Race in early 2014, and then will become the on-the-water holiday home of a family and two crew to enjoy cruising holidays.

Open Ocean 750 sailing catamaran HQ2

Luxury yacht HQ2 - Exterior

HQ2 Yacht - Interior

HQ2 Yacht - Galley

HQ2 Yacht - Cabin

Please contact CharterWorld - the luxury yacht charter specialist - for more on superyacht news item "Launch of Open Ocean 750 sailing yacht HQ2 by Two Oceans Marine".

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Two Oceans Marine

South Africa

The indian ocean.

Two Oceans Marine and Du Toit Yacht Design launch 75ft Open Ocean 750 Sailing Catamaran HQ2

Du Toit Yacht Design launch the Open Ocean 750 Luxury Sports Expedition Yacht QUO VADIS

Launch of Second Open Ocean 750 Expedition Catamaran ADVENTUM

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Luxury yacht UNIQUE S is brand new to the charter market in the Western Mediterranean

44m superyacht EXTRA TIME new to charter around the Western Mediterranean

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Discover summer in New England aboard a luxury charter yacht: Escape to this beautiful northeast corner of the USA

Last minute yacht charter deals in the Bahamas

Westport announce the first hull of their 36m W117 range is nearing completion

49m sailing yacht ANIMA MARIS is offering discounted rates for the remaining summer weeks in Croatia

Superyacht launchpad previously feadship 1010 delivered.

Take advantage of the exceptional 15% discount by 44m charter yacht BLISS in Greece

Two Oceans 750 Luxury Sailing Catamaran

Two oceans marine manufacturing, launched the exciting 75 foot luxury sailing catamaran, the two oceans 750 luxury sailing catamaran, in october 2013..

Named HQ² , the  is the sailing sister ship of the Two Oceans 750E Power Catamaran which was launched last year as well as the big sister of the Two Oceans 650 Luxury Sailing Catamaran launched in 2011.

HQ² has been custom-designed and built for comfortable and relaxed cruising for a family of five and two crew members, and therefore is essentially the comfortable and luxurious on-the-water home away from home which even provides accommodation for guests to join the family on lavish sailing holidays around the world .

Her yacht designer is award-winning design firm Du Toit Yacht Design .

HQ² is expertly built in a sandwich construction, using epoxy E-glass with a PVC foam core. She has a fixed keel and spade rudder using laminar flow foil sections that were custom designed by Du Toit Yacht Design . Two Oceans Marine are renowned as industry leaders and specialists in building custom designed luxury catamarans with a build quality and attention to detail that is exemplary.

This is a yacht of elegance, with beautiful lines and intricate features. The interior has been designed for effortless ocean living as the easy accessible spaces are open and free-flowing. HQ² boasts a spacious saloon and galley, with all the comforts one could ask for on a luxury holiday – B&O full sound system, 32 inch TV and DVD player in the saloon, with two Vitrifrigo fridges and freezer and Miele appliances such as; an ice-maker, microwave, coffee machine, dishwasher, washing machine, tumble dryer and a Smeg gas oven in the galley area.

Moving out of the saloon into the spacious aft cockpit, one finds plenty of comfortable and stylish custom-made outdoor furniture and a bar area with braai and a fridge on teak decks. Interior soles are solid European oak with furniture modules made from stained oak veneers. Du Toit Yacht Design worked very closely with the owner on the design and style paying close attention to detail resulting in a simple yet magnificent interior.

Up a level, on the sheltered fly bridge is where one comfortably pilot’s the yacht, while seated on beautiful Besenzoni chairs using the electric Harken Winches and Spinlock jammers. Also, there is a “WaterRower” wooden rowing machine to keep fit while cruising and a comfortable sitting area so family and guests can join the skipper in sailing the boat once under sail or motor.

The Two Oceans 750 Luxury Sailing Catamaran has a six metre Gemini Waverider 600 tender with 2 x Yamaha 75hp engines on the aft deck behind the aft cockpit and is launched by means of an integrated boom crane. The dingy also provides some privacy from the dock when moored stern to. On the foredeck is a smaller tender with a 15 HP Yamaha and a crane davit to launch her. There are plenty of lockers and storage space for dive gear, ropes and other toys. Also in the hulls aft are two Yanmar 4LHA-STP 240hp engines driving two 26” 4-blade Varifold props for fast and efficient steaming, with a starboard bow thruster for easy maneuvering and docking.

Her impressive rig with an air draft of almost 34 metres, and was designed and built by Southern Spars, also of Cape Town. HQ² ’s Ullman Sails suite includes a mainsail, working jib, screecher, spinnaker and storm jib.

Accommodation down below deck is luxurious, comfortable and versatile. The catamaran has ample accommodation for the family, crew and guests, and could sleep 12 people easily. The port hull occupies the owners’ suite aft, and a guest suite forward, both with lovely en-suite spacious heads and showers with a crew cabin forward of that.

The starboard hull has another guest suite aft and the children’s cabins forward of that, with an upper and lower single berth and further forward is a v-berth that can be converted to a double. Both the guest and children’s cabins have en-suite heads and showers, and there is also a day head for guests.

The Two Oceans 750 Luxury Sailing Catamaran is a perfect example of how the close collaboration of the boat builder and designer, working with the owner at every step of the project, can create the perfect ocean-going vessel and home. Two Oceans Marine and Du Toit Yacht Design have shown this to be true over and over, and HQ² is a true work of art from the team.

HQ² completed the Cape to Rio Yacht Race in January 2014 seemingly effortlessly with no damage, despite a third of the fleet retiring from the race in the terrible storms the fleet encountered the first night of the race. The crew had an easy voyage and a lot of fun and HQ² arrived in Rio still looking immaculate.

PRINCIPLE DIMENSIONS:

Detailed specifications:.

Self-Draining

Solid top bimini, covering aft cockpit area.

Seven aft deck storage hatches for life raft, boat hooks, brooms, gas bottles, house batteries, etc

Hatches located on the transom, provide storage for large items, i.e., gas bottles, dive gear, tools etc

Pressurized raw water wash down system with hose and nozzle mounted on transom

Retractable fresh water shower handset mounted on transom

Removable boarding ladder for attachment to either sugar scoop

Large cockpit table

Loose cushions for cockpit seating

Dual helm seat with reversible backrest

Helm station which houses the following:

Lewmar steering system with stainless wheel

Morse manual engine controls

Yanmar engine instrumentation

Silva magnetic steering compass

Furuno electronic instrumentation:

Navnet screen. Repeater from nav station

Wind instruments

ICOM vhf radio repeater

SALOON INTERIOR

Navigation station with full width chart drawer, instrument drawers, electronics, and communication station housing:

Furuno Navnet screen. Multi display, Radar, Plotter, Echo

Furuno GPS 32

ICOM SSB radio

ICOM VHF radio

Electrical panel, AC and DC

Bilge pump switch/alarm panel

Majestic radio- disc player

Majestic TV flat screen

Lockable sliding door with unhindered access to interior

Upholstered U-shaped saloon seat, with storage below, with saloon table mounted on top of drinks cabinet

Large open galley area with Serino counter tops

Built in double wash basins with draining rack piped with pressurized hot and cold fresh water

Drinking water filtration system

Manual pump for sea water supply to wash basins

Three plate gas stove and oven with grill & rotisserie

Front opening 130L fridge & 90L freezer, operated from 12V power supply

Top opening 50 L freezer. (Located in Port companionway)

Ice maker. (220 volt)

Microwave and Toaster

Utensil drawers and lattice work storage cupboards

Crockery and glass storage racks

Strategically placed handrails located throughout saloon

Opening ventilation ports

Escape hatch located in floor

FORWARD DECK

Painted non-skid surface with safety rails

Single Bow Roller

Self-Draining Anchor locker including

Electric windlass,

50m x 10mm Galvanised Chain

50m x 16mm Polyester Rope

1 x 60lb CQR Anchor

1 x 21lb Folding Anchor

6 x Fenders

6 x 16mm Mooring Lines

6 x Mooring Cleats

FUEL SYSTEM

2 x Aluminium fuel tanks constructed to marine specifications, complete with

Full baffles,

Inspection plate, isolating valve, fill, suction, vent & return lines

Useable volume per tank approx. 700litres

Tank can be dipped through filler, but level gauges are fitted

Water separator filters located in engine room

Marine approved flexible fuel piping used throughout

1 x 65 Amp start battery per engine

8 x Deep Cycle Probe Batteries – total of 800 amps

1 x Battery switch per engine

1 x Main isolator battery switch

2000 Amp Inverter charger with battery management gauge

1 x Belmar 150-amp alternator fitted to Starboard engine for charging of house battery bank

2 x Solar panels mounted on bimini top

Navigation lights

Spreader light on mast

1 x Fan in each cabin, 2 x Fans in saloon / galley/ companionways

2 x Downlighters on targa wing

1 x Fluorescent light in each Cabin

2 x Reading lights in each cabin

2 x Reading lights in saloon.

2 x Fluorescent lights in saloon.

1 x Fluorescent Light in each engine room

1 x Fluorescent in each Head and passageway

1 x Fluorescent light in anchor and fwd. storage locker

1 x DC/AC Switch panel at navigation station

1 x 12V Outlet at navigation station

2 x 220V Plug points in galley

2 x 220 V Plug points in companionways

1 x 220V Plug point at navigation station

Marine Grade wiring

STAINLESS STEEL

All fittings are marine grade 316 stainless steel welded and polished

2 x Pulpits with seats

2 x Push-pits with seats

1 x Boarding Ladder.

Swim platform rails

2 x Chain plates

2 x Life ring holder

1 x Dan buoy holder

Various hand / grab rails in cabin

Aft deck canopy support structure

Gas braai fitted to rod holders

2 x Integral Fresh water tanks – +/- 500L each

2 x Black water tanks integral with keels – +/- 80L each

2 x Large Electric bilge pumps, with automatic float switches and audible alarms, located in each sponson

Pressurized Fresh water pump system

Water de-salinator pump driven directly off Port engine

Pressurized hot water system with feed to galley and heads

2 x 40 Litre Hot water cylinders. Dual element, 220 volt and /or engine cooling water

Marine grade piping, valves, and skin-fittings

EN SUITE HEADS

4 x Heads complete with manual toilets

4 x Showers and basins with mixer taps

Mirrors in each head

Doors are timber finish on exterior surfaces, with Formica finish on interior surfaces

2 x Forward cabins with double bed mattresses and en suite heads

2 x aft cabins with Queen size mattresses and en suite heads

Cabin doors are timber finish

1 x hanging cupboard in each cabin

1 x Storage cupboard in each cabin

1 x Vanity top in each forward cabin

PORT & STARBOARD MID-SHIPS / COMPANIONWAYS

Large, upholstered countertop used as day bunk with storage cupboards below

The hull exterior is faired and painted, with a non-skid finish on all top-deck walking areas

Epoxy Barrier Coat is applied, prior to antifouling, to area below waterline

2 x Coats of Anti-foul

The hull interior has a fine paint finish

All edgings and hatches have timber framing (maple / cherry)

Cabin flooring is imitation teak holly, vacuum bonded on to marine plywood.

2 x Yanmar 40 HP, 3-cylinder, diesel engines, with SD 50 Sail drives

Wet Muffler exhaust with water lock for each engine

1 x Exhaust blower per engine room

Morse manual Controls

Propellers (3 Blade fixed aluminium)

DECK HARDWARE

1 x Lewmar 54 – 12V Electric winch

1 x Lewmar 44 – 12V Electric winch

1 x Lewmar 44 – 2-speed Manual winch

1 x Lewmar 54 – 2-speed Manual winch

All control lines lead aft to cockpit and helm station

Main Sheet, Jib, Furler System – all have Lewmar / Spin-lock equipment

HATCHES AND PORT LIGHTS

4 x Size 70 Hatches for access to engine rooms & anchor gear

9 x Size 50 Hatches (over each cabin, saloon & fwd. lockers)

10 x Size Zero Port lights for ventilation

Standard Spar-craft aluminium section – anodised with mounting pads for Radar, Antennae & Lights

Anodised crossbeam & compression strut with walkway

Anodised aft crossbeam for tender

Anodised boom

Tender lift in boom

SAILS & RUNNING RIGGING

1 x 3-Reef Mainsail with full battens

1 x Furling Jib

1 x Stack pack

1 x Full set of running rigging – polyester braid for the above

1 x Storm jib

SAFETY GEAR

Semi-rigid 3.6m Tender

15 HP Yamaha Four Stroke Outboard

8-Pax Life raft

Life jackets

Full safety equipment as per SAMSA Category A regulations

Operating manual, which includes wiring diagrams, mechanical layout etc. as well as manuals of all installed equipment.

Forward storage lockers in each sponson suitable for housing spare fuel cans, fishing tackle etc.

Eclipse 605

Eclipse 505, two oceans 675 power catamaran.

Guests: 10 | Length (ft): 75

$7.243 - 8.143 / day

• Yacht Description
• Yacht Specifications

Summer location Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location Caribbean Virgin Islands (BVI)

HQ2 is expertly built by Two Oceans Marine in Cape Town South Africa. She has been custom-designed by award winning design firm Du Toit Yacht Design. She is built for comfort and is essentially the luxurious on-the-water home away from home. This is a yacht of elegance, with beautiful lines and intricate features. The interior has been designed for effortless ocean living as the easily accessible spaces are open and free-flowing. HQ2's interior includes a generously proportioned saloon and galley. The saloon is equipped with a state-of-the-art B&O sound system, a 50 inch TV, DVD player and Sony Playstation 4&5. Meanwhile, the galley features a Vitrifrigo freezer, three Vitrifrigo fridges, along with a suite of Miele appliances such as an outside grill, microwave, coffee machine, dishwasher, washing machine, tumble dryer and a Smeg gas oven, ensuring that the culinary experience aboard is nothing short of exceptional. Designed to serve as an idyllic floating abode for family and friends, the Open Ocean 750 yacht HQ2 offers a blend of sumptuousness, comfort, and adaptability. Accommodation is thoughtfully provided with two main cabins, located in the aft of each hull, both featuring generous space and an elegant en-suite bathroom with a shower.Additionally, on the port side, a guest suite in the forward cabin, also en suite with bathroom and shower, ensures a similarly luxurious experience. On the starboard hull, there is another suite containing a v-berth that can be transformed into a spacious double bed, complemented by additional upper and lower single berths, sleeping 4 in total. This cabin too, is en suite with bathroom and shower. There is even a day head for the convenience of guests and crew. The crew is accommodated in the crew cabin up front on the port hull, designed to accommodate a professional crew of two as well as the enclosed helm, where the captain sleeps alongside his instruments. TOYS: 2 Floating Docks (2.5m x 1.5m), 1 SOWKT 18X6 Lily Pad Extra Large Floating Mat, 1 Airhead Reef 6 person floating island, 2 Stand Up Paddleboards, 1 2-Person Kayak, 1 Underwater Scooter, 2 Subwings, 1 Airhead Super Mable Towable Tube 1-3 Riders, 1 Wakeboard, Water Ski’s, Snorkelling Gear, Saddle Floats, Chair Floats, Beach Toys for Adults and Children, Indoor and Outdoor Games

3 x Queen berths with en suite, 1 double (V-berth) + 1 double (2 single bunks) en suite

Price Details <font color="#e36532"> ​​BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: ​​British Virgin Islands ​Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits ​BVI Customs & Cruising Permit Fees: Included </font> HQ2 will charter in St. Vincent and the Grenadines June - November 2024. Minimum charter length: 5 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD: SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$50,700 | 3@$51,550 | 4@$52,400 | 5@$53,250 | 6@$54,100 | 7@$54,950 | 8@$55,800 | 9@$56,650 | 10@$57,500 LOCAL FARE: SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$50,850 | 3@$51,775 | 4@$52,700 | 5@$53,625 | 6@$54,550 | 7@$55,475 | 8@$56,400 | 9@$57,325 | 10@$58,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. Christmas & New Years, 7 night minimum, Flat rate 2-10 guests, Full-board only. CHRISTMAS: $65,000 NEW YEARS: $67,000 **WAIVER REQUIRED IN ADDITION TO CONTRACT** Follow link below to submit waiver: https://bit.ly/cyawaiver

Capt. Dylan Paynter I was born and raised on a game farm in Botswana. My fondest memories being the barbel run in the Okavango Delta, tiger fishing in Shakawe and river cruising on the Chobe River. My younger years were spent operating tractors, TLB’s, loaders and excavators as well taking guests on game drives, 4x4 and quad tours. My passion for driving and operating equipment grew from there and now I am calm, comfortable and extremely competent when operating our 75ft sailing catamaran, HQ2. My love for sailing grew when I started racing a L26 monohull whilst studying my BCom Degree at University. I got my sailing qualifications soon thereafter in South Africa where the oceans (rightfully so) are renown for being wild and perilous, but makes for great sailing. I have now sailed to many countries, crossed oceans and explored islands on different continents. I thoroughly enjoy meeting and being around people. I take immense pleasure in making people happy and I am very excited to offer them a holiday of a lifetime, encouraging them to try new things, showing them the joys of sailing, the adventures of the Islands, the excitement of water toys as well as the simple pleasures of complete relaxation in the luxury that HQ2 provides, and all in a safe and secure manner. Chef Kayla Bray Chef Kayla’s passion for food was sparked from a very early age as she was always found in the kitchen cooking and baking with her grandmother or picking vegetables from the garden and blending spices with her grandfather.  She’s developed her own unique style taking the best from each cuisine to produce the most delicious and satisfying dishes. Whilst studying at university, she worked at fine dining restaurants which further developed her tasty flavours. Her specialties include falling off the bone lamb shanks to elaborately decorated 3 tier cakes.  Kayla insists on using the freshest ingredients so as to ensure good healthy eating without compromising on taste.  It is when she worked at a popular farm resort that she perfected her farm to fork style, where, much to their delight, she included guests in the experience of collecting eggs from the chicken pens and picking fresh crops to eat.   Trading up from “farm to fork” to “Sea to Spoon” Kayla realises how water activities build up a good appetite, Kayla will ensure you are completely satisfied with her bountiful portions, which are delivered in a unique style such as traditional English Roasts, Spicy Indian Curry’s or experiencing a little bit of Africa in the classic South African braais, not to mention “Catch of the Day” cooked to perfection.   Kayla was born in Johannesburg and spent her childhood in Cape Town, South Africa where she first learnt to sail at the age of 8. She met Captain Dylan at University and have been together for 5 years. They have sailed over 8,000 nautical miles on HQ2, improving the lives of many by making dinner an entire “out of this world” experience.   First Mate Jesse Paynter I was raised in Botswana, amongst the wildlife and beautiful African bush, spending most of my childhood on our family game farm where I learnt many valuable lessons about animals and nature. My childhood was spent volunteering at a Crocodile Farm in Chobe, Botswana so I quickly learnt about social awareness and working around obstacles. I also helped my parents build, stock and manage the game farm. We especially loved to host guests and take them on game drives. We moved to a cattle and crop farm in my high school years which also coupled as a farm resort. My high school years were at Michaelhouse, South Africa, where I excelled in Biology and Art. My sculptures (earning half colours) were exhibited at the Durban Art Exhibition Show. I began sailing when I started University. I gave up the thrill of racing when I got the opportunity to explore the world on a 75ft sailing catamaran. Nature is my passion. I love to explore, both above water and below. Scuba-diving, freediving and fishing are my hobbies. I am quiet, yet friendly, and excited at the opportunity to show off the unique natural beauty of the BVI’s flora and fauna.

Start date: Apr 06, 2024, End date: Apr 13, 2024 - Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: May 08, 2024, End date: May 15, 2024 - Transit: British Virgin Islands* to Grenadines, West Indies*

Start date: Nov 23, 2024, End date: Nov 30, 2024 - Transit: Grenadines, West Indies* to British Virgin Islands*

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REQUEST FORM Contact us to provide you all information about your selection

Main office in Greece:

67 Poseidonos Av., 16675, Glyfada Athens - Greece Tel. +30-210-968-0486 Mobile: +306974788888 WhatsUp: +306974788888 Viber: +306974788888 Email: [email protected]

Branch office in USA:

5497 Wiles Road, Suite 202 Coconut Creek, FL 33073 Tel. +1-954-234-2203 Email: [email protected]

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You make the memories. We make the arrangements.

$50,700 per week + expenses

About This Yacht

At a glance.

Lowest Rate $50,700 per week + expenses

Highest Rate $57,000 per week + expenses

Size 75.00 Ft

Dylan Paynter Head Captain

Crew profile, accommodations, amenities & entertainment.

• Internet Onboard WIFI
• Satellite TV No
• Ice Maker Yes
• Dinghy Gemini Semi Rigid 20ft
• Adult Water Skis Yes
• Kids Water Skis No
• Wave Runner No
• Knee Board No
• Paddle Board Yes
• Wake Board No
• Snorkel Gear Yes
• Single-person Kayak No
• Two-person Kayak Yes

Sample Menu

Yoghurt pot with seasonal fruit dressed with honey and a nut granola crumble

Fruit salad served with double cream yoghurt gratinated in the oven with a treacle sugar

Blueberry crumpets dressed with a thyme syrup

Classic crepes

Croissants/Scones served with a selection of jams and cheese

Pouched eggs over an English muffin/Farm style toast with avocado, bacon and spinach

Salmon Bagel – Baked bagels with a lemon cream cheese, smoked salmon and topped with an optional pouched egg

Captains Omelette – Bacon or Salmon Omelette served with a variety of fillings and cream cheese

Chicken mayo croissant topped with spicey balsamic glazed onions

Scrambled Eggs – cooked with butter, onions and spring onions

**Sides available for breakfasts are as follows: such as baked beans, sweetcorn/pumpkin fritters, hashbrowns, fresh muffins, fried onions, guacamole or cooked tomatoes

French island baguette

Sundried tomato and olive bread focaccia

Banana bread

*All dishes are served with family sized sharing sides

** Main meal options can be made available for lunch

Grilled Catch of the Day – Fresh Fish

Fresh Calamari – Grilled Cajun or panko-fried

Quinoa Chicken Salad

Burgers with our special spicy tequila sauce

Mozambiquan Chicken

Chicken Pesto Gnocchi

The Wild Thing – A wild game carpaccio

Paternoster Mussel Pot

Brazilian Coconut Tuna Ceviche

Lobster Padella

Shrimp Cocktail

Turkish Beef Strips

Old No. 7 – Sirloin/Rump steak

The Tomahawk – Tomahawk steak topped with a bacon jam and goat’s cheese

Good Old Fashioned – Italian styled beef lasagne

Sunday’s Best: Beef – Beef Roast

Lamb / Game

Sunday’s Best: Lamb – Lamb Roast

Slow Cooked Springbok Shanks

Rack of Lamb

Bunny Chow – Classic South African Durban curry experience with carrots and potatoes, served in a bowl made from a fresh ¼ loaf of bread

Roly Poly – Pork Belly Roulade

Ginja Ninja – Gammon Roast

Caribbean Butter Chicken

DD’s – Spanish styled stuffed chicken breasts

Lobster Thermidor

St. Helena Fish Fry

Parmesan Mash

Roast Potatoes

Durban Masala Potato Salad

Butter Garlic and Mint Potato Salad

Egg Fried Rice

Cauliflower and Broccoli Bake

Roasted Butternut with Brie, Walnuts and Bacon

Caribbean Couscous – Traditional flavours of coconut, turmeric and ginger

Mediterranean Quinoa Salad

Moroccan Lentil and Carrot Salad

Madagascan vanilla pod custard ice cream dressed with an Italian styled lemon olive oil served with a brandy snap

Lovers Cheesecake – Bruléed lavender cheesecake

Drunkin’ Elephant Dom Pedro – Dom pedro served with Amarula

Trio of Sorbet – 3 of the chef’s homemade sorbet flavours served in frozen fruit cups

Charcuterie Board – A selection of fine cheeses and meats, fruit, jams and crackers

Mini Cranberry, Chocolate and Orange Pavlova

Chocolate Mousse with Black Cherry Coulis

Crepe Suzette Flambe – Pancakes cooked in orange juice and Cointreau served with ice cream

Affogato – Ice Cream served with an espresso

Passion Fruit Tarte with Caramelised Rum Pineapple

Locations & Availability

Winter Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)

Summer Area: Caribbean Virgin Islands (BVI)

Preferred Pickup: Tortola

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