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2018 Ghost Rock Zoe Brut Rose
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The Zoe Brut Rose from Ghost Rock is one of those wines that's just impossible not to love from the get-go.
It's Pinot Noir dominant, adding an extra bit of oomph and creaminess to the palate but stays super fresh with layers of strawberry flavours and a bounce of acidity.
If you love your Rose with a bit of spritz, this is a great option.
Our Brut Rosè is true to the principle of Methode Traditionnelle. This Pinot Noir dominant blend has been elevated by lees ageing and stylistic finishing. Strawberry and floral notes drive this wine, its Brut style creating a truly moorish, fresh palate. Region: Northern Tasmania Blend: Pinot Noir, Chardonnay ABV: 12.50% Closure: 750ml Bottle Size: Production:
91 Points - "Fragrant number, fresh and bright in the palate. Zesty, red berry scents and flavours, tart cherry, pomegranate juice, some light, vanilla cream and touches of hazelnut. Easy drinking style, really vivacious and fresh. Fun! Nice. Good. A touch of complexity too." - Mike Bennie (The Wine Front)
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2015 Ghost Rock Vineyard Zoé Brut Rosé
- Rosé Blend
- > Tasmania
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By James Halliday 1/3/2018, ( See more on Halliday Wine Companion... )
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- Vintage 2015
- Type Rosé - Sparkling
- Producer Ghost Rock Vineyard
- Variety Rosé Blend
- Designation Zoé Brut Rosé
- Vineyard n/a
- Country Australia
- Region Tasmania
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Ghost Rock Zoe Sparkling Brut Rosé Pinot Noir Chardonnay
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Ghost Rock Zoe Sparkling Brut Rosé Pinot Noir Chardonnay
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Winery Ghost Rock Zoe Brut Rosé
Food and wine pairings with zoe brut rosé, pairings that work perfectly with zoe brut rosé.
- Italian pasta
- The real vegetables stuffed in the provençal way
- Veal cutlets with savoy tomme
- Nanie's diced ham quiche
- Tagliatelle with carbonara
- Truffade (auvergne - cantal - 15)
- Quiche with bacon and gruyère cheese
- Chicken tagine with lemon confit (marrakech style)
- Teriyaki chicken
- Turkey osso buco
- Filet mignon in a quick crust
- Croque madame
- Veal colombo
- Meatballs catalan style
- Veal axoa (basque country)
- Beef tournedos with boursin
- Veal tagine with prunes
Original food and wine pairings with Zoe Brut Rosé
Game (deer, venison).
- Rabbit leg in foil on the barbecue
- Rabbit with leeks
- Rabbit with onions and mustard
- Duck casserole with turnips
- Duck breast in a crust
- Rabbit marinated with herbs and mustard
Rich fish (salmon, tuna etc)
- Pasta with tuna and laughing cow
- Tuna and goat cheese pie
- Salmon steaks with cream sauce
- Light salmon steaks and
- Quick salmon and zucchini lasagna
The Zoe Brut Rosé of Winery Ghost Rock matches generally quite well with dishes of veal , pork or game (deer, venison) such as recipes of veal escalope with lemon sauce , gloom and doom or duck stew .
Details and technical informations about Winery Ghost Rock's Zoe Brut Rosé.
Discover the grape variety: pinot noir.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Zoe Brut Rosé from Winery Ghost Rock are 2016 , 2015
Informations about the Winery Ghost Rock
The Winery Ghost Rock is one of of the world's great estates. It offers 17 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia . It Lies 240 kilometres (150 miles) off the coast of Grape /victoria">Victoria ">Victoria , across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay , and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate .
News related to this wine
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The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
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The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Other wines of Winery Ghost Rock
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Ghost Rock Vineyard
Welcome to ghost rock wines.
The Wine. The Wine. The Wine.
Unashamedly, we're all about the wine. Each day we strive to create wines that are as fascinating as the stories behind them. We hope you enjoy.
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If you are fan of our wines or find them hard to find - it makes sense to join the Ghost Rock Wine Club. Some of the perks include no joining/cancellation fees, serious savings, lots of choice, easy and free delivery, and a bunch of other benefits.
Visit the Cellar Door and Eatery
Open Wednesday to Friday 11am - 4pm, Saturday & Sunday 11am - 5pm CLOSED Monday & Tuesday. Bookings for wine tastings and lunch in the Eatery are essential.
VISIT US ON TASMANIA'S CRADLE COAST
Nestled among the rolling patchwork fields of the beautiful coastline of Northern Tasmania, you'll find Ghost Rock among some of god's best country. Just 10min from where the Spirit of Tasmania docks and one hour from Cradle Mountain or Launceston, this is a must visit destination when exploring the central North coast of Tasmania or more fondly known as the Cradle Coast Region .
The modern and vibrant Cellar Door & Eatery offers wine tastings of Ghost Rock's entire range and a modern Tasmanian lunch menu featuring local produce. With striking views over it's vineyards, rolling countryside and Bass Strait, it's easy to see why it's a popular hangout. One of the coolest wine regions in the State (and most probably Australia), it's one of the State's most unique wine experiences..
We love living where we do and would love to share this part of the world with you. We look forward to welcoming you soon.
The Ghost Rock Team.
CURRENT OPERATING HOURS
Ghost Rock's Cellar Door and Eatery is open 5 days a week Wednesday to Friday from 11am - 4pm, Saturdays & Sundays from 11am - 5pm, Closed Monday & Tuesday. Bookings for wine tastings and lunch are essential. Due to our seating capacity in both the tasting room and restaurant, please note max. 6pp per tasting and max. 8pp for lunch. Also note, for larger groups we provide a set menue to cater for you - please contact us to discuss. Bookings can be made here anytime or alternatively please contact (03) 6428 4005 during busines hours. Please note, it is sometimes difficult to answer the phone during service, however please do leave a message, and we will return you call as soon as possible.
We offer e-gift vouchers which can be redeemed in the cellar door or over the phone. To purchase a gift voucher please call us on (03) 6428 4005 or visit us in Cellar Dooor.
We look forward to welcoming you to our Cellar Door and Eatery soon!
Deliciously lush, whilst our region’s lively acidity delivers freshness, length and structure.
True to style our 2023 Riesling is another fine expression of this cool-climate-loving variety. A true dedication to Riesling’s remarkable dichotomy.
The way all good Rosé should be. This wine’s definitive, natural acidity allows all its juiciness to play out beautifully on the palate. An undeniable creamy and complex texture makes this Rosé a stand out from its peers.
A elegant, vibrant fruit profile is supported by the crisp and textured palate our Chardonnay's have become know for.
100% French oak fermented and matured. Partial MLF.
A field blend of Chardonnay (40%), Riesling (23%), Sauvy B (23%) and Pinot Noir (14%).
A lively palate of texture and spice. Vibrant acidity provides the liveliness and freshness Tasmania is renowned for.
Liquor License Number 51740 Warning. Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. For a person under the age of 18 years to purchase liquor.
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Ghost Rock Vineyard Zoe Brut Rosé 2016
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