Yacht Charter in the British Virgin Islands

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ohana yacht charter bvi

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ohana yacht charter bvi

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ohana yacht charter bvi

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ohana yacht charter bvi

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ohana yacht charter bvi

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ohana yacht charter bvi

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ohana yacht charter bvi

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

ohana yacht charter bvi

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

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ohana yacht charter bvi

About/Contact Page

ohana yacht charter bvi

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

ohana yacht charter bvi

Martina Asmus

1 814 831 7032 1 814 831 7032

ohana yacht charter bvi

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

ohana yacht charter bvi

Chris de Kock

Charter broker.

1 618 389 4180

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Andrea Pristas

1 863 694 0737

ohana yacht charter bvi

Sarah Klische

1 989 787 3928

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William Mc Nally

1 814 526 7505

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Marcelle Hailwax

1 814 831 6812

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Alex Hailwax

1 484 699 0621

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Louis Lamprell

1 518 765 1956

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Nadja Asmus

+1 (239) 260-4410

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Gareth Whitehead

1 470 835 5010

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CharterGuru

6 Must-See Natural Wonders of the the British Virgin Islands

  • Sunreef Yachts

OHANA Yacht Charter

Ohana yacht description.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Represented by DMA Yachting, the astonishing charter yacht OHANA is a 80 ft sailing catamaran featuring a hot tub. OHANA spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Sunreef Yachts in 2022. The well-planned yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

OHANA is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW Generators engines and a generator.

Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

Accommodation

What is the cabin arrangement of ohana.

  • 5 Master cabins

Bow Deck | Trampolines, Forward Seating

Weekly price: $94,000 - $110,000

Low Season | High Season

  • Length: 80'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Built Year: 2023

Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet

Related Videos

Ohana charter price details, ohana yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $94,000

High season rate: $110,000

Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Price Terms

VIP Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

OHANA Yacht Charter Locations

Summer season.

ohana yacht charter bvi

Caribbean Virgin Islands (BVI)

Winter season, specifications.

Salon + Galley View

More Specifications

Diving onboard, green initiatives.

Flybridge View | Bar, Alfresco Dinning, Hot Tub

Water Sports

Other entertainment.

Starlink High Speed Internet Three Fully-Equipped Wet Bars Two Designated Wine Fridges Five Designated Drink/Beer Fridges Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine YETI Cups and Coolers Day Head with Wall-Mounted Baby Changing Table Wireless Charging Pads located in Salon, Bar Areas and Cabins 110v and 220v Outlets USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads Luxury, Hypoallergenic Linens and Towels Reef-Safe and Organic Toiletries Two Outdoor Waterfall Showers Two Showers on Sugar Scoop Hot Tub on Flybridge Large Screen Smart TV on Flybridge Large Screen Smart TV in Salon Prime and Netflix Accessible on Seven TVs Onboard Dive Compressor Tender Lift Extends for a Boat Width Deck at the Waterline Williams Jet Tender

Crew Information

Crew of OHANA|Captain

Captain: Tyler Boruff

Captain | Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list. Tyler's Qualifications: —Yachting— Master 200 GT Oceans Captain's License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department - Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG —Water Safety + Scuba Diving— First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports —Hospitality— Bartending License | American Bartenders' Association —Wellness— Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme. In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way. Nikolaj's Qualifications: —Culinary + Hospitality— Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking —Water Safety + Scuba Diving— Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing —Yachting— STCW | USCG Motorboat Certification | Danish Navy —Wellness— Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching First Officer | Cory Busichio Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland - the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000's aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate. Cory's Qualifications: —Yachting— Master 100 GT Oceans Captain's License | USCG Endorsements: Sailing Medical Care Provider | USCG Sailing Instructor | America Sailing Association Marine Radio Operator's Permit | USCG —Water Safety + Scuba Diving— Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering —Wellness— Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association —Specialty— Multi Engine Commercial Pilot | Federal Aviation Administration Endorsement: Instrument Rated Chief Stewardess | Emily Busichio Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment. If you're interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards. Emily's Qualifications: —Yachting— OUPV Captain | STCW —Water Safety + Scuba Diving— Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering —Wellness— Yoga Teacher 200 | Yoga Alliance Yoga Instructor | YogaFit Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association Specialized Training: Kripalu| Yoga —Culinary + Hospitality— Certified Yacht Chef | Ashburton Cookery School This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests. Ohana also boasts award-winning crew. In 2017, Tyler was voted “Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded "Crew of the Year" for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition. Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation. ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Coming soon

Main image of OHANA yacht

  • cyaID: 7705
  • wpcf_mourl:
  • mo_cabins: 5
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure88.jpg
  • wpcf_persons: 10
  • wpcf_summerarea: Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (BVI)
  • wpcf_length: 80.00
  • wpcf_beam: 39
  • wpcf_draft: 7.1
  • wpcf_toys: Four Seabobs<br /> Lift E-Foil <br /> 4 Standup Paddle Boards <br /> Wakeboard <br /> Water Skis <br /> Subwing <br /> Floats <br /> Noodles <br /> Scuba Pro Dive Gear + Snorkel Gear <br /> 110 HP Diesel Jet Tender <br /> Beach Games <br />
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:3:"YES";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:3:"10 ";s:11:"water_maker";s:10:"2X 70 GAL";s:14:"water_capacity";s:3:"425";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:4:"YES ";s:13:"number_of_cds";s:3:"YES";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:2:"No";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:2:"No";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:11:"Water Safe ";s:9:"generator";s:5:"28 KW";s:8:"inverter";s:5:"18 KW";s:8:"voltages";s:11:"110 AND 220";s:7:"hammock";s:2:"No";s:10:"windscoops";s:0:"";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: 28 KW
  • wpcf_engines: John Deere - 280 HP Engine. 2x Onan28 KW Generators
  • wpcf_year: 2023
  • wpcf_builder: Sunreef Yachts
  • wpcf_accommodation: Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins. <br /> <br /> Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs. <br /> <br /> <br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 94000
  • mo_price: 94000
  • wpcf_high_price: 110000
  • wpcf_price_details: <span style="color:#FF0000cc;">Ground Transportation:</span> Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. <b>Holiday Period</b> Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time) <B>GENERAL NOTES</b>: MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance
  • wpcf_crew: a:16:{s:4:"info";s:7911:"Captain | Tyler Boruff <br /> <br /> Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list. <br /> <br /> Tyler's Qualifications:<br /> <br /> —Yachting—<br /> Master 200 GT Oceans Captain's License | USCG <br /> Endorsements: STCW II/3, Sailing, Towing<br /> Medical Persons in Charge (MED PIC) | USCG <br /> Qualified Member of the Engine Department - Oiler (QMED) | USCG <br /> First Aid + CPR, AED, O2 Administration | USCG<br /> <br /> —Water Safety + Scuba Diving—<br /> First Aid + CPR, O2 Administration Instructor | American Red Cross <br /> Lifeguard, Beach | American Red Cross <br /> Scuba Diving Course Director | NAUI #54354 L<br /> Scuba Diving Gold Level Instructor | SSI #65840<br /> Scuba Technical Diving Instructor | TDI #21125 <br /> Emergency First Responder Instructor | PADI <br /> Cylinder Hazmat + Fill Station Operations | PSI-PCI <br /> Service Tech | Scuba Pro <br /> Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports<br /> <br /> —Hospitality—<br /> Bartending License | American Bartenders' Association <br /> <br /> —Wellness—<br /> Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing <br /> <br /> Chef | Nikolaj Jelsbech<br /> Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme. <br /> <br /> In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.<br /> <br /> Nikolaj's Qualifications:<br /> <br /> —Culinary + Hospitality—<br /> Specialty Gourmet Chef, Four-year Education | Aarhus Tec <br /> Wine Education | Danish Sommelier Academy <br /> Specialized Training: Champagne, Open Flame Cooking<br /> <br /> —Water Safety + Scuba Diving—<br /> Advanced Open Water | PADI <br /> Special Support and Recon | Military Unit <br /> Specialized Training: Freediving, Spearfishing<br /> <br /> —Yachting—<br /> STCW | USCG<br /> Motorboat Certification | Danish Navy <br /> <br /> —Wellness—<br /> Meditation | Songshang Traditional Wushu Academy <br /> Massage | Songshang Traditional Wushu Academy<br /> Shaolin Basics | Songshang Traditional Wushu Academy<br /> Wing Tsun Basics | Songshang Traditional Wushu Academy<br /> Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy<br /> Sanda | Songshang Traditional Wushu Academy<br /> Sauna Gus, Sauna Master | Denmark<br /> Specialized Training: Advanced Shaolin Stretching<br /> <br /> First Officer | Cory Busichio <br /> <br /> Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland - the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000's aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate. <br /> <br /> Cory's Qualifications:<br /> <br /> —Yachting—<br /> Master 100 GT Oceans Captain's License | USCG <br /> Endorsements: Sailing<br /> Medical Care Provider | USCG<br /> Sailing Instructor | America Sailing Association <br /> Marine Radio Operator's Permit | USCG<br /> <br /> —Water Safety + Scuba Diving—<br /> Dive Master | NAUI <br /> First Aid + CPR, AED Administration | American Heart Association <br /> Specialized Training: Lobstering <br /> <br /> —Wellness—<br /> Kiteboard Instructor | International Kiteboarding Organization <br /> Paddle Board Instructor | American Canoe Association <br /> <br /> —Specialty—<br /> Multi Engine Commercial Pilot | Federal Aviation Administration <br /> Endorsement: Instrument Rated <br /> <br /> <br /> Chief Stewardess | Emily Busichio<br /> <br /> Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment. <br /> <br /> If you're interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards. <br /> <br /> Emily's Qualifications:<br /> <br /> —Yachting—<br /> OUPV Captain | STCW <br /> <br /> —Water Safety + Scuba Diving—<br /> Dive Master | NAUI <br /> First Aid + CPR, AED Administration | American Heart Association <br /> Specialized Training: Lobstering <br /> <br /> —Wellness—<br /> Yoga Teacher 200 | Yoga Alliance<br /> Yoga Instructor | YogaFit<br /> Kiteboard Instructor | International Kiteboarding Organization <br /> Paddle Board Instructor | American Canoe Association <br /> Specialized Training: Kripalu| Yoga <br /> <br /> —Culinary + Hospitality—<br /> Certified Yacht Chef | Ashburton Cookery School<br /> <br /> <br /> <br /> This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests. <br /> <br /> Ohana also boasts award-winning crew. In 2017, Tyler was voted “Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded "Crew of the Year" for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition.<br /> <br /> Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. 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  • wpcf_mainimg: /wp-content/uploads/yacht/c/ohana/ohana-main-image-uprayc-1676061301.jpg
  • wpcf_mainimg_description: Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. ____________________________________________________________________________________________ S T A Y + S A I L Ohana Villa https://youtu.be/hPmxLFVrQEU Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean. Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this! | Five night minimum please. Inquire if dates are available before booking. |
  • wpcf_img: a:16:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure2.jpg";s:4:"desc";s:20:"Salon + Galley View ";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure3.jpg";s:4:"desc";s:55:"Aft Deck | Alfresco Dinning, Bar, Day Head, Tender Lift";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure4.jpg";s:4:"desc";s:47:"Flybridge View | Bar, Alfresco Dinning, Hot Tub";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure5.jpg";s:4:"desc";s:39:"Bow Deck | Trampolines, Forward Seating";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure6.jpg";s:4:"desc";s:74:"Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet ";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure7.jpg";s:4:"desc";s:67:"Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure8.jpg";s:4:"desc";s:70:"VIP Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet ";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure9.jpg";s:4:"desc";s:63:"VIP Head | Waterfall Shower, Full-Size Toliet, Spacious Storage";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure17.jpg";s:4:"desc";s:0:"";}}
  • wpcf_menu: <p><span style="font-weight: 400; font-size: 10pt;">Chef Nikolaj&rsquo;s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.&nbsp;</span></p> <p><span style="font-weight: 400; font-size: 10pt;">Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.&nbsp;</span></p> <p><span style="font-size: 10pt;"><span style="font-weight: 400;">Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. </span><span style="font-weight: 400;">Certain diets require high-cost provisioning and may be subject to an additional cost.&nbsp;</span></span></p> <p><span style="font-weight: 400; font-size: 10pt;">Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef&rsquo;s discretion.&nbsp;</span></p> <p><span style="font-weight: 400; font-size: 10pt;">For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.&nbsp;</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-size: 10pt;"><strong>If your group is interested in starting their morning off with a yoga session from one of our yoga instructors onboard, Ohana offers a special option...</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Movement | Meditate | Mmmmmm</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 10pt;">This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 10pt;"> This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 10pt;">Please give advance notice if interested in this option so we can properly provision for your experiance.</span></p> <p style="text-align: center;">&nbsp;</p> <p><strong><span style="font-size: 14pt;">Breakfast</span>&nbsp;</strong></p> <p><strong><span style="font-weight: 400;">| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice&nbsp;|</span></strong></p> <p><strong>Sunny Side Up Bowl | </strong><span style="font-weight: 400;">Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg</span></p> <p><strong>Sweet Potato Hash | </strong><span style="font-weight: 400;">Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses &nbsp;</span></p> <p><strong>Drunken Pancakes |</strong><span style="font-weight: 400;"> Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup&nbsp;</span></p> <p><strong>Be Happy Breakfast Sandwich | </strong><span style="font-weight: 400;">Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin</span></p> <p><strong>Crab Cake Benedict | </strong><span style="font-weight: 400;">Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg</span></p> <p><strong>Bagel and Lox Spread | </strong><span style="font-weight: 400;">Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels&nbsp;&nbsp;</span></p> <p><strong>Personal Egg Souffl&eacute;s |</strong><span style="font-weight: 400;"> Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions &nbsp; &nbsp;</span></p> <p><strong>Chicken and Waffles | </strong><span style="font-weight: 400;">Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle&nbsp;</span></p> <p><strong>Southern-Style Biscuits and Gravy | </strong><span style="font-weight: 400;">Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs</span></p> <p><span style="font-weight: 400;"><strong>Bloody Mary Brunch Bar |</strong> Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things&nbsp;</span></p> <p><span style="font-size: 14pt;"><strong>Lunch&nbsp;</strong></span></p> <p><span style="font-size: 10pt;"><strong><span style="font-weight: 400;">| All Salads served with homemade breads |&nbsp;</span><span style="font-weight: 400;">Lunches served with homemade pickle plates and hot sauces |&nbsp;</span><span style="font-weight: 400;">Small sweet bites and fruit offered as post-lunch dessert upon request&nbsp;|</span></strong></span></p> <p><strong>D&rsquo; Best Fish Tacos | </strong><span style="font-weight: 400;">Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad&nbsp;</span></p> <p><strong>VI Local Roast Coffee Rubbed Salmon |</strong><span style="font-weight: 400;"> VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette&nbsp;</span></p> <p><strong>Tuna Poke Bowl |</strong><span style="font-weight: 400;"> Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger&nbsp;&nbsp;</span></p> <p><strong>Lobster Mac | </strong><span style="font-weight: 400;">Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad&nbsp;&nbsp;</span></p> <p><strong>Island Time BBQ </strong><span style="font-weight: 400;"><strong>|</strong> Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><strong>Honeycrisp Salad</strong><span style="font-weight: 400;"><strong> |</strong> Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette&nbsp;</span></p> <p><strong>Galley Club Sandwich | </strong><span style="font-weight: 400;">Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges </span></p> <p><span style="font-size: 14pt;"><strong>Sundowners&nbsp;</strong></span></p> <p><span style="font-weight: 400;"><strong>| </strong>Sundowners are paired with a complementing cocktail <strong>|&nbsp;</strong></span></p> <p><span style="font-weight: 400;">Coconut Key Lime Mussels, French Bread </span><strong>|</strong><span style="font-weight: 400;"> Key Lime Martini&nbsp;</span></p> <p><span style="font-weight: 400;">Charcuterie Spread </span><strong>|</strong><span style="font-weight: 400;"> White and Red Sangria&nbsp;</span></p> <p><span style="font-weight: 400;">Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels </span><strong>|</strong><span style="font-weight: 400;"> Radler&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">Shrimp Ceviche, Plantain Chips</span><strong> |</strong><span style="font-weight: 400;"> Mojito&nbsp;</span></p> <p><span style="font-weight: 400;">Grapefruit Marinated Scallops, Fried Polenta Rounds </span><strong>| </strong><span style="font-weight: 400;">Paloma&nbsp;</span></p> <p><span style="font-weight: 400;">Bruschetta Three Ways </span><strong>|</strong><span style="font-weight: 400;"> White Wine Fruit Spritzer</span></p> <p><span style="font-weight: 400;">Tostones, Mojo Sauce </span><strong>| </strong><span style="font-weight: 400;">Coquito&nbsp;</span></p> <p><span style="font-weight: 400;">Asian Chicken Lettuce Wraps </span><strong>|</strong><span style="font-weight: 400;"> Lemongrass Gin and Tonic&nbsp;</span></p> <p><span style="font-weight: 400;">Fresh Spring Rolls, Peanut Sauce</span><strong> | </strong><span style="font-weight: 400;">Lychee Martini&nbsp;</span></p> <p><span style="font-weight: 400;">Pan Fried Gyozas </span><strong>|</strong><span style="font-weight: 400;"> Chilled Sake&nbsp;</span></p> <p><span style="font-size: 14pt;"><strong>Dinner&nbsp;</strong></span></p> <p><strong>| First Course | </strong><span style="font-weight: 400;">Small Plated Salad, Bread and Compound Butters <strong>|</strong>&nbsp;</span><strong>Mains |</strong><span style="font-weight: 400;"> Please request if you would like the chef to pair wine with your dinner&nbsp;<strong>| Dessert |&nbsp;</strong>To follow&nbsp;<strong>|</strong></span></p> <p><strong>Surf + Turf | </strong><span style="font-weight: 400;">Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree&nbsp;</span></p> <p><strong>Sea Bass |</strong><span style="font-weight: 400;"> Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce&nbsp;</span></p> <p><strong>Red Snapper Coconut Curry</strong><span style="font-weight: 400;"> </span><strong>|</strong><span style="font-weight: 400;"> Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements&nbsp;</span></p> <p><strong>Rack of Lamb |</strong><span style="font-weight: 400;"> Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes&nbsp;</span></p> <p><strong>Sweet + Spicy Pork Tenderloin</strong><span style="font-weight: 400;"> </span><strong>|</strong><span style="font-weight: 400;"> Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish&nbsp;</span></p> <p><strong>Pasta Night |</strong><span style="font-weight: 400;"> Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut&nbsp;&nbsp;</span></p> <p><strong>Yellow-Fin Tuna |</strong><span style="font-weight: 400;"> Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree&nbsp;</span><span style="font-size: 14pt;"><strong><br /></strong></span></p> <p><span style="font-size: 14pt;"><strong>Dessert&nbsp;</strong></span></p> <p><span style="font-weight: 400;"><strong>| </strong>Desserts are paired with a complementing cocktail <strong>|&nbsp;</strong></span></p> <p><span style="font-weight: 400;">Duval Crawl Key Lime Pie</span><strong> |</strong><span style="font-weight: 400;"> Key Lime Crush&nbsp;</span></p> <p><span style="font-weight: 400;">Cheesecake with Port Wine and Fruit Compote </span><strong>|</strong><span style="font-weight: 400;"> White Port&nbsp;</span></p> <p><span style="font-weight: 400;">Beignet Bites with Chocolate Sauce</span><strong> |</strong><span style="font-weight: 400;"> Bourbon Spiked Hot Chocolate&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">Tiramisu </span><strong>|</strong><span style="font-weight: 400;"> Espresso Martinis&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie </span><strong>| </strong><span style="font-weight: 400;">Champagne&nbsp;</span></p> <p><span style="font-weight: 400;">Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble</span><strong> |</strong><span style="font-weight: 400;"> Orange Rose Gimlet&nbsp;</span></p> <p><span style="font-weight: 400;">Chocolate Negus </span><strong>|</strong><span style="font-weight: 400;"> Captain&rsquo;s Reserve Rum Pairing&nbsp;</span></p> <p><span style="font-size: 14pt;"><strong><br /><br /></strong></span></p>
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  • wpcf_video3d:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7705/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7705/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7705/7705brochure99.jpg
  • wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"10";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"7.1";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2023";s:10:"turnaround";s:9:"72 Hours ";s:6:"cabins";s:1:"5";s:4:"king";s:1:"5";s:5:"queen";s:1:"0";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"5";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:3:"Yes";}
  • wpcf_more_specs: a:7:{s:4:"flag";s:3:"TBA";s:8:"homeport";s:14:"Please Inquire";s:13:"resort_course";s:4:"$150";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
  • wpcf_other_entertainment: Starlink High Speed Internet <br /> Three Fully-Equipped Wet Bars<br /> Two Designated Wine Fridges <br /> Five Designated Drink/Beer Fridges <br /> Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine <br /> YETI Cups and Coolers <br /> Day Head with Wall-Mounted Baby Changing Table <br /> Wireless Charging Pads located in Salon, Bar Areas and Cabins<br /> 110v and 220v Outlets <br /> USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads<br /> Luxury, Hypoallergenic Linens and Towels <br /> Reef-Safe and Organic Toiletries <br /> Two Outdoor Waterfall Showers <br /> Two Showers on Sugar Scoop <br /> Hot Tub on Flybridge<br /> Large Screen Smart TV on Flybridge <br /> Large Screen Smart TV in Salon <br /> Prime and Netflix Accessible on Seven TVs <br /> Onboard Dive Compressor <br /> Tender Lift Extends for a Boat Width Deck at the Waterline <br /> Williams Jet Tender <br />
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:25:"16'6 WILLIAMS JET TENDER";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:3:"110";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:22:"HYDRAULIC PLATFORM AFT";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:15:"2X SUGAR SCOOPS";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"4";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
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  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 110 AND 220
  • wpcf_homecountry: Greece
  • cruising_speed:
  • wpcf_debug: O:8:"stdClass":412:{s:7:"yachtId";s:4:"7705";s:9:"yachtName";s:5:"OHANA";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7705/7705brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"80";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"80.00 Ft";s:9:"sizeMeter";s:7:"24.00 m";s:9:"yachtBeam";s:2:"39";s:10:"yachtDraft";s:3:"7.1";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"5";s:10:"yachtQueen";s:1:"0";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"BVI";s:16:"yachtOtherPickUp";s:3:"BVI";s:15:"yachtTurnAround";s:9:"72 Hours ";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/ohana80";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7705/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:469:"Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins. <br /> <br /> Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs. <br /> <br /> <br /> ";s:14:"yachtHighPrice";s:12:"$110,000";s:13:"yachtLowPrice";s:11:"$94,000";s:21:"yachtHighNumericPrice";s:6:"110000";s:20:"yachtLowNumericPrice";s:5:"94000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:911:"<span style="color:#FF0000cc;">Ground Transportation:</span> Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. <b>Holiday Period</b> Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time) <B>GENERAL NOTES</b>: MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. 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During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. <br /> Additional dives can be added based upon itinerary and captain/instructor’s discretion. <br /> The cost of scuba diving is $100/dive/diver. <br /> <br /> 2. Dive Training, Courses Fees & Payment: <br /> Discover Scuba Dive/Try Scuba/Resort Course: $150, one Discover Scuba Dive is complementary for each non-certified guest <br /> <br /> 3. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.<br /> <br /> 4. Dive Safety: <br /> All certified and non-certified divers must be medically and physically fit for diving. <br /> A Doctor’s release may be required depending on health conditions or concerns. <br /> All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.<br /> The crew reserve the right to bench a diver who is not practicing safe behavior.<br /> Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org<br /> ";s:14:"yachtDiveCosts";s:2702:"Basic Open Water Cost: $500<br /> Advanced Open Water Cost: $350 <br /> <br /> Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 <br /> <br /> Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500<br /> <br /> Advanced courses, technical ratings, and continuing education courses offered by request. <br /> Advanced Open Water Cost: $350 <br /> <br /> Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. <br /> Additional dives can be added based upon itinerary and captain/instructor’s discretion. <br /> The cost of scuba dives is $100/dive/diver. <br /> <br /> Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. <br /> <br /> <br /> -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.<br /> -All course costs include e-learning costs. <br /> -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.<br /> -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. <br /> -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org<br /> -The crew reserves the right to bench a diver who is not practicing safe behavior.<br /> -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. <br /> -Dive plans may change due to wind, weather and current. Our instructors always remain flexible. <br /> <br /> <br /> <br /> <br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure1.jpg";s:10:"yachtDesc1";s:5352:"Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. ____________________________________________________________________________________________ With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________ Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. ____________________________________________________________________________________________ S T A Y + S A I L Ohana Villa https://youtu.be/hPmxLFVrQEU Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay - the most famous bay in the Caribbean. Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world - according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location - it doesn't get any better than this! | Five night minimum please. Inquire if dates are available before booking. |";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure2.jpg";s:10:"yachtDesc2";s:20:"Salon + Galley View ";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure3.jpg";s:10:"yachtDesc3";s:55:"Aft Deck | Alfresco Dinning, Bar, Day Head, Tender Lift";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure4.jpg";s:10:"yachtDesc4";s:47:"Flybridge View | Bar, Alfresco Dinning, Hot Tub";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure5.jpg";s:10:"yachtDesc5";s:39:"Bow Deck | Trampolines, Forward Seating";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure6.jpg";s:10:"yachtDesc6";s:74:"Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet ";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure7.jpg";s:10:"yachtDesc7";s:67:"Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure8.jpg";s:10:"yachtDesc8";s:70:"VIP Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet ";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure9.jpg";s:10:"yachtDesc9";s:63:"VIP Head | Waterfall Shower, Full-Size Toliet, Spacious Storage";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7705/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7705/4";s:14:"yachtOtherToys";s:252:"Four Seabobs<br /> Lift E-Foil <br /> 4 Standup Paddle Boards <br /> Wakeboard <br /> Water Skis <br /> Subwing <br /> Floats <br /> Noodles <br /> Scuba Pro Dive Gear + Snorkel Gear <br /> 110 HP Diesel Jet Tender <br /> Beach Games <br /> ";s:19:"yachtOtherEntertain";s:951:"Starlink High Speed Internet <br /> Three Fully-Equipped Wet Bars<br /> Two Designated Wine Fridges <br /> Five Designated Drink/Beer Fridges <br /> Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine <br /> YETI Cups and Coolers <br /> Day Head with Wall-Mounted Baby Changing Table <br /> Wireless Charging Pads located in Salon, Bar Areas and Cabins<br /> 110v and 220v Outlets <br /> USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads<br /> Luxury, Hypoallergenic Linens and Towels <br /> Reef-Safe and Organic Toiletries <br /> Two Outdoor Waterfall Showers <br /> Two Showers on Sugar Scoop <br /> Hot Tub on Flybridge<br /> Large Screen Smart TV on Flybridge <br /> Large Screen Smart TV in Salon <br /> Prime and Netflix Accessible on Seven TVs <br /> Onboard Dive Compressor <br /> Tender Lift Extends for a Boat Width Deck at the Waterline <br /> Williams Jet Tender <br /> ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:15502:"<p><span style="font-weight: 400; font-size: 10pt;">Chef Nikolaj&rsquo;s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.&nbsp;</span></p> <p><span style="font-weight: 400; font-size: 10pt;">Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.&nbsp;</span></p> <p><span style="font-size: 10pt;"><span style="font-weight: 400;">Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. </span><span style="font-weight: 400;">Certain diets require high-cost provisioning and may be subject to an additional cost.&nbsp;</span></span></p> <p><span style="font-weight: 400; font-size: 10pt;">Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef&rsquo;s discretion.&nbsp;</span></p> <p><span style="font-weight: 400; font-size: 10pt;">For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.&nbsp;</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-size: 10pt;"><strong>If your group is interested in starting their morning off with a yoga session from one of our yoga instructors onboard, Ohana offers a special option...</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Movement | Meditate | Mmmmmm</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 10pt;">This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 10pt;"> This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 10pt;">Please give advance notice if interested in this option so we can properly provision for your experiance.</span></p> <p style="text-align: center;">&nbsp;</p> <p><strong><span style="font-size: 14pt;">Breakfast</span>&nbsp;</strong></p> <p><strong><span style="font-weight: 400;">| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice&nbsp;|</span></strong></p> <p><strong>Sunny Side Up Bowl | </strong><span style="font-weight: 400;">Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg</span></p> <p><strong>Sweet Potato Hash | </strong><span style="font-weight: 400;">Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses &nbsp;</span></p> <p><strong>Drunken Pancakes |</strong><span style="font-weight: 400;"> Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup&nbsp;</span></p> <p><strong>Be Happy Breakfast Sandwich | </strong><span style="font-weight: 400;">Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin</span></p> <p><strong>Crab Cake Benedict | </strong><span style="font-weight: 400;">Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg</span></p> <p><strong>Bagel and Lox Spread | </strong><span style="font-weight: 400;">Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels&nbsp;&nbsp;</span></p> <p><strong>Personal Egg Souffl&eacute;s |</strong><span style="font-weight: 400;"> Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions &nbsp; &nbsp;</span></p> <p><strong>Chicken and Waffles | </strong><span style="font-weight: 400;">Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle&nbsp;</span></p> <p><strong>Southern-Style Biscuits and Gravy | </strong><span style="font-weight: 400;">Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs</span></p> <p><span style="font-weight: 400;"><strong>Bloody Mary Brunch Bar |</strong> Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things&nbsp;</span></p> <p><span style="font-size: 14pt;"><strong>Lunch&nbsp;</strong></span></p> <p><span style="font-size: 10pt;"><strong><span style="font-weight: 400;">| All Salads served with homemade breads |&nbsp;</span><span style="font-weight: 400;">Lunches served with homemade pickle plates and hot sauces |&nbsp;</span><span style="font-weight: 400;">Small sweet bites and fruit offered as post-lunch dessert upon request&nbsp;|</span></strong></span></p> <p><strong>D&rsquo; Best Fish Tacos | </strong><span style="font-weight: 400;">Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad&nbsp;</span></p> <p><strong>VI Local Roast Coffee Rubbed Salmon |</strong><span style="font-weight: 400;"> VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette&nbsp;</span></p> <p><strong>Tuna Poke Bowl |</strong><span style="font-weight: 400;"> Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger&nbsp;&nbsp;</span></p> <p><strong>Lobster Mac | </strong><span style="font-weight: 400;">Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad&nbsp;&nbsp;</span></p> <p><strong>Island Time BBQ </strong><span style="font-weight: 400;"><strong>|</strong> Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><strong>Honeycrisp Salad</strong><span style="font-weight: 400;"><strong> |</strong> Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette&nbsp;</span></p> <p><strong>Galley Club Sandwich | </strong><span style="font-weight: 400;">Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges </span></p> <p><span style="font-size: 14pt;"><strong>Sundowners&nbsp;</strong></span></p> <p><span style="font-weight: 400;"><strong>| </strong>Sundowners are paired with a complementing cocktail <strong>|&nbsp;</strong></span></p> <p><span style="font-weight: 400;">Coconut Key Lime Mussels, French Bread </span><strong>|</strong><span style="font-weight: 400;"> Key Lime Martini&nbsp;</span></p> <p><span style="font-weight: 400;">Charcuterie Spread </span><strong>|</strong><span style="font-weight: 400;"> White and Red Sangria&nbsp;</span></p> <p><span style="font-weight: 400;">Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels </span><strong>|</strong><span style="font-weight: 400;"> Radler&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">Shrimp Ceviche, Plantain Chips</span><strong> |</strong><span style="font-weight: 400;"> Mojito&nbsp;</span></p> <p><span style="font-weight: 400;">Grapefruit Marinated Scallops, Fried Polenta Rounds </span><strong>| </strong><span style="font-weight: 400;">Paloma&nbsp;</span></p> <p><span style="font-weight: 400;">Bruschetta Three Ways </span><strong>|</strong><span style="font-weight: 400;"> White Wine Fruit Spritzer</span></p> <p><span style="font-weight: 400;">Tostones, Mojo Sauce </span><strong>| </strong><span style="font-weight: 400;">Coquito&nbsp;</span></p> <p><span style="font-weight: 400;">Asian Chicken Lettuce Wraps </span><strong>|</strong><span style="font-weight: 400;"> Lemongrass Gin and Tonic&nbsp;</span></p> <p><span style="font-weight: 400;">Fresh Spring Rolls, Peanut Sauce</span><strong> | </strong><span style="font-weight: 400;">Lychee Martini&nbsp;</span></p> <p><span style="font-weight: 400;">Pan Fried Gyozas </span><strong>|</strong><span style="font-weight: 400;"> Chilled Sake&nbsp;</span></p> <p><span style="font-size: 14pt;"><strong>Dinner&nbsp;</strong></span></p> <p><strong>| First Course | </strong><span style="font-weight: 400;">Small Plated Salad, Bread and Compound Butters <strong>|</strong>&nbsp;</span><strong>Mains |</strong><span style="font-weight: 400;"> Please request if you would like the chef to pair wine with your dinner&nbsp;<strong>| Dessert |&nbsp;</strong>To follow&nbsp;<strong>|</strong></span></p> <p><strong>Surf + Turf | </strong><span style="font-weight: 400;">Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree&nbsp;</span></p> <p><strong>Sea Bass |</strong><span style="font-weight: 400;"> Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce&nbsp;</span></p> <p><strong>Red Snapper Coconut Curry</strong><span style="font-weight: 400;"> </span><strong>|</strong><span style="font-weight: 400;"> Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements&nbsp;</span></p> <p><strong>Rack of Lamb |</strong><span style="font-weight: 400;"> Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes&nbsp;</span></p> <p><strong>Sweet + Spicy Pork Tenderloin</strong><span style="font-weight: 400;"> </span><strong>|</strong><span style="font-weight: 400;"> Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish&nbsp;</span></p> <p><strong>Pasta Night |</strong><span style="font-weight: 400;"> Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut&nbsp;&nbsp;</span></p> <p><strong>Yellow-Fin Tuna |</strong><span style="font-weight: 400;"> Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree&nbsp;</span><span style="font-size: 14pt;"><strong><br /></strong></span></p> <p><span style="font-size: 14pt;"><strong>Dessert&nbsp;</strong></span></p> <p><span style="font-weight: 400;"><strong>| </strong>Desserts are paired with a complementing cocktail <strong>|&nbsp;</strong></span></p> <p><span style="font-weight: 400;">Duval Crawl Key Lime Pie</span><strong> |</strong><span style="font-weight: 400;"> Key Lime Crush&nbsp;</span></p> <p><span style="font-weight: 400;">Cheesecake with Port Wine and Fruit Compote </span><strong>|</strong><span style="font-weight: 400;"> White Port&nbsp;</span></p> <p><span style="font-weight: 400;">Beignet Bites with Chocolate Sauce</span><strong> |</strong><span style="font-weight: 400;"> Bourbon Spiked Hot Chocolate&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">Tiramisu </span><strong>|</strong><span style="font-weight: 400;"> Espresso Martinis&nbsp;&nbsp;</span></p> <p><span style="font-weight: 400;">Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie </span><strong>| </strong><span style="font-weight: 400;">Champagne&nbsp;</span></p> <p><span style="font-weight: 400;">Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble</span><strong> |</strong><span style="font-weight: 400;"> Orange Rose Gimlet&nbsp;</span></p> <p><span style="font-weight: 400;">Chocolate Negus </span><strong>|</strong><span style="font-weight: 400;"> Captain&rsquo;s Reserve Rum Pairing&nbsp;</span></p> <p><span style="font-size: 14pt;"><strong><br /><br /></strong></span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Tyler Boruff";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:23:"USCG Master 200T Oceans";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:7911:"Captain | Tyler Boruff <br /> <br /> Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list. <br /> <br /> Tyler's Qualifications:<br /> <br /> —Yachting—<br /> Master 200 GT Oceans Captain's License | USCG <br /> Endorsements: STCW II/3, Sailing, Towing<br /> Medical Persons in Charge (MED PIC) | USCG <br /> Qualified Member of the Engine Department - Oiler (QMED) | USCG <br /> First Aid + CPR, AED, O2 Administration | USCG<br /> <br /> —Water Safety + Scuba Diving—<br /> First Aid + CPR, O2 Administration Instructor | American Red Cross <br /> Lifeguard, Beach | American Red Cross <br /> Scuba Diving Course Director | NAUI #54354 L<br /> Scuba Diving Gold Level Instructor | SSI #65840<br /> Scuba Technical Diving Instructor | TDI #21125 <br /> Emergency First Responder Instructor | PADI <br /> Cylinder Hazmat + Fill Station Operations | PSI-PCI <br /> Service Tech | Scuba Pro <br /> Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports<br /> <br /> —Hospitality—<br /> Bartending License | American Bartenders' Association <br /> <br /> —Wellness—<br /> Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing <br /> <br /> Chef | Nikolaj Jelsbech<br /> Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme. <br /> <br /> In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.<br /> <br /> Nikolaj's Qualifications:<br /> <br /> —Culinary + Hospitality—<br /> Specialty Gourmet Chef, Four-year Education | Aarhus Tec <br /> Wine Education | Danish Sommelier Academy <br /> Specialized Training: Champagne, Open Flame Cooking<br /> <br /> —Water Safety + Scuba Diving—<br /> Advanced Open Water | PADI <br /> Special Support and Recon | Military Unit <br /> Specialized Training: Freediving, Spearfishing<br /> <br /> —Yachting—<br /> STCW | USCG<br /> Motorboat Certification | Danish Navy <br /> <br /> —Wellness—<br /> Meditation | Songshang Traditional Wushu Academy <br /> Massage | Songshang Traditional Wushu Academy<br /> Shaolin Basics | Songshang Traditional Wushu Academy<br /> Wing Tsun Basics | Songshang Traditional Wushu Academy<br /> Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy<br /> Sanda | Songshang Traditional Wushu Academy<br /> Sauna Gus, Sauna Master | Denmark<br /> Specialized Training: Advanced Shaolin Stretching<br /> <br /> First Officer | Cory Busichio <br /> <br /> Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland - the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000's aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate. <br /> <br /> Cory's Qualifications:<br /> <br /> —Yachting—<br /> Master 100 GT Oceans Captain's License | USCG <br /> Endorsements: Sailing<br /> Medical Care Provider | USCG<br /> Sailing Instructor | America Sailing Association <br /> Marine Radio Operator's Permit | USCG<br /> <br /> —Water Safety + Scuba Diving—<br /> Dive Master | NAUI <br /> First Aid + CPR, AED Administration | American Heart Association <br /> Specialized Training: Lobstering <br /> <br /> —Wellness—<br /> Kiteboard Instructor | International Kiteboarding Organization <br /> Paddle Board Instructor | American Canoe Association <br /> <br /> —Specialty—<br /> Multi Engine Commercial Pilot | Federal Aviation Administration <br /> Endorsement: Instrument Rated <br /> <br /> <br /> Chief Stewardess | Emily Busichio<br /> <br /> Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment. <br /> <br /> If you're interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards. <br /> <br /> Emily's Qualifications:<br /> <br /> —Yachting—<br /> OUPV Captain | STCW <br /> <br /> —Water Safety + Scuba Diving—<br /> Dive Master | NAUI <br /> First Aid + CPR, AED Administration | American Heart Association <br /> Specialized Training: Lobstering <br /> <br /> —Wellness—<br /> Yoga Teacher 200 | Yoga Alliance<br /> Yoga Instructor | YogaFit<br /> Kiteboard Instructor | International Kiteboarding Organization <br /> Paddle Board Instructor | American Canoe Association <br /> Specialized Training: Kripalu| Yoga <br /> <br /> —Culinary + Hospitality—<br /> Certified Yacht Chef | Ashburton Cookery School<br /> <br /> <br /> <br /> This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests. <br /> <br /> Ohana also boasts award-winning crew. In 2017, Tyler was voted “Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded "Crew of the Year" for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition.<br /> <br /> Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation. <br /> <br /> ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705crew3";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705crew4.jpg";s:13:"yachtCrew5Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705crew5";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Tyler Boruff";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:16:"Nikolaj Jelsbech";s:14:"yachtCrew4Name";s:14:"Cory Busichio ";s:14:"yachtCrew5Name";s:14:"Emily Busichio";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:5:"Chef ";s:15:"yachtCrew4Title";s:13:"Mate Engineer";s:15:"yachtCrew5Title";s:16:"Chief Stewardess";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBA";s:13:"yachtHomePort";s:14:"Please Inquire";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:1186:"Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefer cash or American Bank Check, online payment options are also available. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. COVID Policy: Yacht provides wording for COVID policy included in contract special conditions. COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"YES";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:4115:"BROKER NOTES: <br /> Ohana accommodates a MAXIMUM of 10 guests no matter age.<br /> <br /> Please use the current CYBA E-CONTRACT only<br /> <br /> For Ohana Media Kit = https://tinyurl.com/bddnb59y <br /> Preference Sheet = :Yacht requests brokers use their preference sheet. If you do not receive a link for use upon booking, please email [email protected] for your custom PS link. Brokers will receive a copy of their client’s answers to keep on file. Yacht requests that preferences are received a MINIMUM of a month prior to charter start date. Please inform crew of any guest changes, special charter requests, or unique itinerary requests as soon as possible. <br /> <br /> ~Please inquire before booking turns of 48 hours or less. Any approved 48 or 24 hour turn will require a 3 p.m. boarding time.<br /> ~If a charter is approved, creating a short turn of 24 hours on drop off day, then guests will be required to eat dinner of the last night to give crew time to rest.<br /> ~These measures are in place so guests can plan the dates they want, but if approved, also give the crew a chance to rest and be ready to give 100% to every group of charter guests.<br /> ~Sleepaboards are not offered.<br /> <br /> ADDITIONAL CONDITIONS FOR CONTRACT<br /> General Information <br /> 1. Taxes are included in the charter fee.<br /> 2. Trip Cancellation/Cancel For Any Reason insurance is strongly suggested as yacht will not provide refunds due to Covid/Infectious disease related delays or cancellations. <br /> 3. Smoking is not allowed inside the yacht, and is only allowed on the transoms/other areas designated by the captain.<br /> 4. Minors are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew.<br /> 5. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement.<br /> 6. Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. <br /> Crew prefer cash or American Bank Check, online payment options are also available. <br /> 7. Should there be any adjustments to the total number of guests aboard, the charter fee will be calculated with the same rates used at the time the charter was confirmed. Any changes must be completed by the final payment date.<br /> Diving on Ohana <br /> 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.<br /> Additional dives can be added based upon itinerary and captain/instructor’s discretion.<br /> The cost of scuba diving is $100/dive/diver.<br /> 2. Dive Training & Courses Fees:<br /> Try Scuba/Resort Course: $150/diver<br /> Referrals: $300/diver<br /> Basic Open Water Scuba Course: $500/diver<br /> Advanced Open Water Scuba Course: $350/diver<br /> All course costs include e-learning costs. Training dives do count towards the total number of dives available.<br /> 3. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.<br /> 4. Dive Safety: All certified and non-certified divers must be medically and physically fit for diving.<br /> <br /> CONTACT INFORMATION <br /> All crew use WhatsApp. <br /> Yacht Manager: +1 (336) 679-9360<br /> Captain Tyler: +1 (340) 643-9296<br /> Chef Nicholaj: +45 23 63 76 26<br /> CREW GRATUITY <br /> Cash is preferred, but Ohana crew also accept American bank checks, wire transfers, and digital payments. <br /> Wire Transfers - please contact [email protected] for banking details <br /> Zelle Email: [email protected] <br /> Paypal Email: [email protected] <br /> <br /> Ohana Land and Sea LLC<br /> 5990 Kingstowne Towne Center, <br /> Alexandria, VA 22315. <br /> <br /> <br /> ";s:10:"yachtNumGC";i:24;s:13:"yachtGC1Title";s:49:""5 star service, care + fun!" | Jan. 20-30, 2024 ";s:8:"yachtGC1";s:538:"Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!<3!)<br /> You guys rocked service in a smooth fashion and delivered 5 star service, care + fun! <br /> Thank you! Ohana for Ohana, you made us feel like Ohana! <br /> Thank you, Jim + Dawn <3 ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25193-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25193-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25193-3.jpg";s:13:"yachtGC2Title";s:36:" "SO SO special" | Jan. 20-30, 2024 ";s:8:"yachtGC2";s:134:"Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25195-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25195-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25195-3.jpg";s:13:"yachtGC3Title";s:53:""contestant high level of service" | Jan. 20-30, 2024";s:8:"yachtGC3";s:566:"Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI's in a special way! -Brook + Steph ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25194-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25194-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25194-3.jpg";s:13:"yachtGC4Title";s:30:""Wonderful" | Jan. 7-14, 2024 ";s:8:"yachtGC4";s:33:"Wonderful says it all! -Mike Sr. ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25187-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25187-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25187-3.jpg";s:13:"yachtGC5Title";s:44:""Thank you crew of Ohana" | Jan. 7-14, 2024 ";s:8:"yachtGC5";s:126:"Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr. ";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25188-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25188-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25188-3.jpg";s:13:"yachtGC6Title";s:51:""I loved swimming in the ocean!" | Jan. 7-14, 2024 ";s:8:"yachtGC6";s:158:"Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean! <br /> -Emil (16 months old) ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25189-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25189-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25189-3.jpg";s:13:"yachtGC7Title";s:34:""excellent care" | Jan. 7-14, 2024";s:8:"yachtGC7";s:92:"We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25190-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25190-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25190-3.jpg";s:13:"yachtGC8Title";s:46:""you guys work with passion" | Jan. 7-14, 2024";s:8:"yachtGC8";s:469:"GRACIAS, thank you from the bottom of our <3! We felt your love because you guys work with passion and we are blessed to be your guests. <br /> <br /> Thank you chef for feeding my man Brian with double goodies :) <br /> Thank you Emily, you are awesome, you make me feel very welcome and happy. <br /> Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories. <br /> <br /> Our best wishes for 2024 -Diana+ Brian ";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25191-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25191-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25191-3.jpg";s:13:"yachtGC9Title";s:40:""Attention to detail" | Jan. 7-14, 2024 ";s:8:"yachtGC9";s:125:"Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving... <br /> Thank you, Maria ";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25192-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25192-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25192-3.jpg";s:14:"yachtGC10Title";s:43:""impossible to beat" | Dec. 28-Jan. 4, 2024";s:9:"yachtGC10";s:425:"We did not know what to expect getting onto the beauty, Ohana. Therefore, it's hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you - Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan ";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25181-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25181-2.jpg";s:11:"yachtGC10P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25181-3.jpg";s:14:"yachtGC11Title";s:91:""The beauty + majesty of this vessel is ONLY exceeded by it's crew! | Dec. 28-Jan. 4, 2024 ";s:9:"yachtGC11";s:244:"WOW! The beauty + majesty of this vessel is ONLY exceeded by it's crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human's 50th birthday in his happy place with wonderful friends! Best Always, John + Jen ";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25182-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25182-2.jpg";s:11:"yachtGC11P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25182-3.jpg";s:14:"yachtGC12Title";s:52:""Our next goal is to return" | Dec. 28-Jan. 4, 2024 ";s:9:"yachtGC12";s:501:"All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew - Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters <3 Lisa + John ";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25183-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25183-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25183-3.jpg";s:14:"yachtGC13Title";s:137:" "Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water" | Dec. 28-Jan. 4, 2024 ";s:9:"yachtGC13";s:1241:"When our friends the Steel's invited us on a charter boat in the BVI for John's 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING - taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget! <br /> <br /> Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours! <br /> <br /> Thank you, Bill + Meredith ";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25184-1.jpg";s:11:"yachtGC13P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25184-2.jpg";s:11:"yachtGC13P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25184-3.jpg";s:14:"yachtGC14Title";s:58:""the most extraordinary adventure" | Dec. 28-Jan. 4, 2024 ";s:9:"yachtGC14";s:1054:"How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can't, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to it's fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John's Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures - I can't wait to see where the wind takes you! Love, Elizabeth + Rick ";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25185-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25185-2.jpg";s:11:"yachtGC14P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25185-3.jpg";s:14:"yachtGC15Title";s:37:""WOW-WOW-WOW" | Dec. 28-Jan. 4, 2024 ";s:9:"yachtGC15";s:402:"WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI...but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John ";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25186-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25186-2.jpg";s:11:"yachtGC15P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests25186-3.jpg";s:14:"yachtGC16Title";s:42:""Thanks for the diving" | Dec. 16-23, 2023";s:9:"yachtGC16";s:97:"Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:41:""The food was so good" | Dec. 16-23, 2023";s:9:"yachtGC17";s:101:"I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:35:""Smooth sailing" | Dec. 16-23, 2023";s:9:"yachtGC18";s:100:"Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways :) -Nikko";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:40:" "Best sailing crew" | Dec. 16-23, 2023 ";s:9:"yachtGC19";s:72:"Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie ";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:32:""So much fun" | Dec. 16-23, 2023";s:9:"yachtGC20";s:52:"We had so much fun!! Thank you all!! <3 -Ginebra ";s:11:"yachtGC20P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24833-1.jpg";s:11:"yachtGC20P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24833-2.jpg";s:11:"yachtGC20P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24833-3.jpg";s:14:"yachtGC21Title";s:47:""a crew that cares so much" | Dec. 16-23, 2023 ";s:9:"yachtGC21";s:137:"Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! - Javier ";s:11:"yachtGC21P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24826-1.jpg";s:11:"yachtGC21P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24826-2.jpg";s:11:"yachtGC21P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24826-3.jpg";s:14:"yachtGC22Title";s:56:""Your passion for sailing is a gift" | Dec. 16-23, 2023 ";s:9:"yachtGC22";s:150:"Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail... -Alex";s:11:"yachtGC22P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24827-1.jpg";s:11:"yachtGC22P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24827-2.jpg";s:11:"yachtGC22P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24827-3.jpg";s:14:"yachtGC23Title";s:42:""Can't wait to be back" | Dec. 16-23, 2023";s:9:"yachtGC23";s:77:"Thank you for sailing with us around the BVIs! Can't wait to be back. -Maria ";s:11:"yachtGC23P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24829-1.jpg";s:11:"yachtGC23P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24829-2.jpg";s:11:"yachtGC23P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24829-3.jpg";s:14:"yachtGC24Title";s:36:""Best trip ever!" | Dec. 16-23, 2023";s:9:"yachtGC24";s:51:"Best trip ever! Thank you sooo much!! <3 -Chloe ";s:11:"yachtGC24P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24830-1.jpg";s:11:"yachtGC24P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24830-2.jpg";s:11:"yachtGC24P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705guests24830-3.jpg";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:22:"Ohana Land and Sea LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:17:"Bethany Beach, DE";s:11:"yachtRegNum";s:7:"1333062";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
  • location_details: Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefer cash or American Bank Check, online payment options are also available. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. COVID Policy: Yacht provides wording for COVID policy included in contract special conditions. COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 24.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <span style="color:#FF0000cc;">Ground Transportation:</span> Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. <b>Holiday Period</b> Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time) <B>GENERAL NOTES</b>: MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Regency // BVI
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7705/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:134:"Member of Project Green Flag, Provides Reef-Safe and Organic Toiletries, Chef Sources Local and Sustainable Ingredients When Available";}
  • diving: a:15:{s:5:"tanks";s:2:"12";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"5";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:1379:"— Contractual Wording for Diving in Special Conditions — <br /> <br /> 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. <br /> Additional dives can be added based upon itinerary and captain/instructor’s discretion. <br /> The cost of scuba diving is $100/dive/diver. <br /> <br /> 2. Dive Training, Courses Fees & Payment: <br /> Discover Scuba Dive/Try Scuba/Resort Course: $150, one Discover Scuba Dive is complementary for each non-certified guest <br /> <br /> 3. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.<br /> <br /> 4. Dive Safety: <br /> All certified and non-certified divers must be medically and physically fit for diving. <br /> A Doctor’s release may be required depending on health conditions or concerns. <br /> All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.<br /> The crew reserve the right to bench a diver who is not practicing safe behavior.<br /> Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org<br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:4:"$500";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"10";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:2:"10";s:11:"dive_lights";s:2:"12";s:10:"dive_costs";s:2702:"Basic Open Water Cost: $500<br /> Advanced Open Water Cost: $350 <br /> <br /> Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 <br /> <br /> Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500<br /> <br /> Advanced courses, technical ratings, and continuing education courses offered by request. <br /> Advanced Open Water Cost: $350 <br /> <br /> Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. <br /> Additional dives can be added based upon itinerary and captain/instructor’s discretion. <br /> The cost of scuba dives is $100/dive/diver. <br /> <br /> Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. <br /> <br /> <br /> -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.<br /> -All course costs include e-learning costs. <br /> -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.<br /> -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. <br /> -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org<br /> -The crew reserves the right to bench a diver who is not practicing safe behavior.<br /> -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. <br /> -Dive plans may change due to wind, weather and current. Our instructors always remain flexible. <br /> <br /> <br /> <br /> <br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
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  • captain_nation: USA
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OHANA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$105,000</td> <td>$110,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$105,000</td> <td>$110,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$94,000</td> <td>$95,000</td> <td>$96,000</td> <td>$97,000</td> <td>$98,000</td> <td>$99,000</td> <td>$100,000</td> <td>$105,000</td> <td>$110,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1663086543;s:3:"cya";s:4846:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> OHANA Yacht Description</h2></div><p>Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. <br /> <br /> <br /> With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.<br /> <br /> <br /> A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. <br /> <br /> <br /> Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try. <br /> <br /> <br /> Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. <br /> <br /> High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. <br /> <br /> The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.<br /> <br /> <br /> Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. <br /> <br /> The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander. <br /> <br /> <br /> <br /> </p><p>Represented by DMA Yachting, the astonishing charter yacht OHANA is a 80 ft sailing catamaran featuring a hot tub. OHANA spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Sunreef Yachts in 2022. The well-planned yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests. </p><p>OHANA is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW Generators engines and a generator.</p>";}
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>OHANA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>OHANA GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7705/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of OHANA"> <img height="1080" width="1920" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of OHANA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7705/7705brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7705/7705brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/ohana/ohana-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Tyler Boruff </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Tyler and Erika Boruff - Coming soon </p></div> </div> </div> </div>
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Price Terms: Inclusive

Price from $94,000/week

High season $110,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Find me a yacht!

ohana yacht charter bvi

Use the form below to contact us!

Carefree Yacht Charters

Catamaran Ohana

Catamaran Ohana is a 2022, 80’ Sunreef Yachts catamaran offering crewed yacht charters in the BVI. She features a fly-bridge deck, a crew of 3, on-board scuba diving & instruction, plus accommodations for up to 10 guests in 5 King cabins. Catamaran Ohana is a Carefree Yacht Charters high-end, exclusive selection for families, couples, divers or special occasions.

--> Rates from $ 94,000 to $110,000. $ 94,000 to $110,000.--> View availability and rate details .

To learn more about this crew or for further details about OHANA, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form .

What Our Carefree Clients Said

A family that we booked aboard with Tyler & Erika on their previous 56' Catamaran in January 2020 said: Hi Lynne, Howard and I want to thank you for everything! We thought you were amazing - totally organized and clear, helpful, full of info, great communication - all the way from beginning to end :) And, we very much appreciated your thinking about pushing the dates and being the go-between and making it happen - Tyler said it was your idea, and it made a huge difference - we had great weather!! Caryn W., Illinois

Price Details

Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure. Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES: MINIMUM NIGHTS: 7 For shorter charters please inquire first. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form .

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Availability Details

  • March 9, 2024-March 18, 2024: Booked: British Virgin Islands* to British Virgin Islands*
  • March 20, 2024-March 25, 2024: Booked: British Virgin Islands* to British Virgin Islands*
  • March 27, 2024-April 5, 2024: Booked: British Virgin Islands* to British Virgin Islands*
  • April 18, 2024-April 28, 2024: Booked: Saint Marten, West Indies to Saint Marten, West Indies
  • May 13, 2024-May 20, 2024: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
  • May 24, 2024-May 31, 2024: Booked: Scrub Island - BVI to Virgin Gorda, BVI*
  • July 4, 2024-July 12, 2024: Transit: British Virgin Islands* to Saint Vincent
  • July 13, 2024-July 22, 2024: Booked: Saint Vincent to Saint Vincent
  • August 3, 2024-August 10, 2024: Booked: St Vincent, Young Island* to St Vincent, Young Island*
  • September 5, 2024-September 14, 2024: Booked: Saint Lucia, West Indies* to Grenada, St Georges
  • September 16, 2024-September 25, 2024: Booked: Grenada, St Georges to Saint Lucia, West Indies*
  • November 23, 2024-November 30, 2024: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
  • December 28, 2024-January 4, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
  • January 7, 2025-January 17, 2025: Hold: British Virgin Islands* to British Virgin Islands*
  • June 7, 2025-June 14, 2025: Booked: British Virgin Islands* to British Virgin Islands*
  • June 22, 2025-June 30, 2025: Transit: British Virgin Islands* to Grenadines, West Indies*
  • Location Details : Gratuity: Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking. Crew prefer cash or American Bank Check, online payment options are also available. Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost. Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. COVID Policy: Yacht provides wording for COVID policy included in contract special conditions. COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.
  • Summer Base Port : Please Inquire
  • Summer Operating Area : Caribbean Virgin Islands (BVI)
  • Winter Base Port : BVI
  • Winter Operating Area : Caribbean Virgin Islands (BVI)
  • Preferred Pickups : BVI
  • Other Pickups : BVI
  • Turnaround : 72 Hours

Reviews from our Carefree Clients

A family group that we booked aboard with Tyler & Erika on their previous 56' Catamaran in January 2022 said:

Lynne First of all, the trip exceeded our expectations in every way. The Viramar, the islands, the weather were all great - but Tyler and Erika made everything so much better. Their long experience in doing charters and doing them together really shows: they “read” and understood our group well; they worked very well together; they were extremely knowledgeable about the islands; Tyler is a real man of the sea who seems to be able to do everything; and Erika was not only a great chef with a great variety of quality foods, she was also fantastic with our kids. We did not want to make many decisions during the charter, and we did not! Erika and Tyler did a great job of developing a plan for each day, making the travel time interesting, and preparing a super variety of meals. We also do not feel like we gave up anything in not going to the BVI and only sailing the USVI. Yes, there were probably some great things in the BVI, but every day and every stop in the USVI was great. I would be happy to receive your newsletter 6 times a year. Hopefully, we plan to do another charter - where and when, we do not know - in a couple of years. Lynne, thanks for your help as well. Your communications and understanding of the COVID situation were great. Thanks Jeff T., Washington -- Hey Lynne - I would echo everything Jeff said about our trip. It exceeded our expectations. We have traveled extensively throughout this world and this was our first time trying a boat trip in this manner. So, we were not sure what to expect. Tyler and Erika took care of everything! They were incredible. The kids benefited from Erika pushing them to try new things on the boat in terms of eating and Tyler pushed them to explore more in the water. The thing I would add to Jeff’s note - we had no idea the kids could go through a SCUBA certification while we were there. That was a real highlight and benefit of the Viramar, in particular. They were so great with them! In addition, we didn’t expect to dive everyday, but the ease of diving from that boat was unparalleled. In the past when we dove it took up the entire day - go to a dive shop, get your gear, head out on a boat, do the dive, etc….. With this - it took an hour out of each day and it was the best part of it! We can’t say enough about Tyler and Erika and their hospitality, knowledge of the islands, the food, the company… etc. It was a fantastic trip! We hope to be back to travel with them again. Thanks for your help along the way, too. Peg T., Washington

A family that we booked aboard with Tyler & Erika on their previous 56' Catamaran in the Grenadines in August, 2021 said:

LYNNE!!! I don't know how to put into words how wonderful this trip was!!! All of my group as well as Erika were crying when we were dropped off at the Canouan airport. To start, it was very refreshing and assuring to know that you were involved with the entire process - from our initial call in October 2019, through the billing, sorting out the COVID challenges, and ultimately checking in to make sure we made it on the Viramar on August 11, 2021.... you have been a complete gem! Thank you..... Erika and Tyler were absolutely perfect. My group began to joke around day 4 that we had to be careful what we said around the crew, because whatever we said, Erika and Tyler made it happen!! Erika and Tyler were so worldly and experienced.... our conversations ranged from politics to religion and even when there was a difference of opinion, the word for the day was "respect". Tyler, after watching my group dive, suggested and ultimately ensured that those who qualified, got Advanced Open Water certification while on the trip - and he made it fun!!! The food? Holy cow!!! From poke to tacos to lobster to filet mignon....we never went without wonderful food!! And the alcohol was the same caliber!!! From Titos to beer to wine to McAllen!!! Overall, I don't know what to say except my whole family misses - at a personal level - the Viramar, Erika and Tyler!! Thank you Lynne....for everything!! And please sign me up for your newsletter!! My partner in crime did her first blue water diver (recently certified) and, thanks to Tyler, is now Advanced....so, I think we will be scuba diving more in the future!! ;-) Keith S., Texas

A family that we booked aboard with Tyler & Erika on their previous 56' Catamaran in January 2020 said:

Hi Lynne, Howard and I want to thank you for everything! We thought you were amazing - totally organized and clear, helpful, full of info, great communication - all the way from beginning to end :) And, we very much appreciated your thinking about pushing the dates and being the go-between and making it happen - Tyler said it was your idea, and it made a huge difference - we had great weather!! Our charter experience was really nice, and a perfect way to spend time with our adult kids and their partners. Viramar was immaculate, attractive, comfortable, very functional in terms of storage, and we appreciated having multiple outdoor spaces to hang out. Tyler and Erika worked incredibly hard... it was very apparent that they wanted us to be happy and comfortable and safe. Erika is a creative chef and baker, and everything that came out of her galley was fresh and delicious. And, with our restriction of no fish and shellfish due to an allergy, she got really creative - I know that normally alot of what she makes is fish and shellfish but she was up for this challenge. We celebrated some birthdays onboard, and Erika went out of her way to help us celebrate with beautiful desserts and candles. She is a lovely and interesting person and it was really nice to be her guests! Tyler is completely full of energy. He was always encouraging fun and activities. We teased him that he is like a camp counselor. He was informative and patient when teaching us sailing and scuba. And, we felt very comfortable with him at the helm. It was nice to have "map time" at least once a day, and he was completely open to doing what we wanted and going where we wanted. He is also a wonderful photographer - the best pics we have were the ones he took! Both Erika and Tyler made us feel very welcome and at home... Bottom line is we would highly recommend you and would highly recommend Viramar and Tyler and Erika!! Caryn W., Illinois

Captain | Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure Read More

Crew Pictures

Cabins & amenities.

OHANA Layout

Accomodation Details

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins. Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

Guest Cabins

  • Max Guests : 10
  • Total Cabins : 5
  • King Cabins : 5
  • Queen Cabins : 0
  • Double Cabins : 0
  • Single Cabins : 0
  • Twin Cabins : 0
  • Pullman Cabins : 0
  • Showers : 5
  • Electric Heads : 5
  • Voltages : 110 AND 220
  • Hairdryer : Yes
  • Water Capacity : 425
  • Water Maker : 2X 70 GAL
  • Ice Maker : Yes
  • Deck Shower : Yes
  • Jacuzzi : Yes
  • Other Amenities : Starlink High Speed Internet Three Fully-Equipped Wet Bars Two Designated Wine Fridges Five Designated Drink/Beer Fridges Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine YETI Cups and Coolers Day Head with Wall-Mounted Baby Changing Table Wireless Charging Pads located in Salon, Bar Areas and Cabins 110v and 220v Outlets USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads Luxury, Hypoallergenic Linens and Towels Reef-Safe and Organic Toiletries Two Outdoor Waterfall Showers Two Showers on Sugar Scoop Hot Tub on Flybridge Large Screen Smart TV on Flybridge Large Screen Smart TV in Salon Prime and Netflix Accessible on Seven TVs Onboard Dive Compressor Tender Lift Extends for a Boat Width Deck at the Waterline Williams Jet Tender

Specifications

  • Size : 80 feet
  • Builder : Sunreef Yachts
  • Year Built : 2023
  • Draft : 7.1

Entertainment

  • Kids okay : Yes
  • Minimum Age of Kids : Water Safe
  • Internet Access : Onboard WIFI
  • iPod/Device Hookups : Yes
  • Salon Stereo : Yes
  • Salon TV/DVD : Yes
  • Board Games : Yes
  • Special Diets : Inq
  • Kosher : No
  • # Dine In : 10
  • Crew Smokes : No
  • Guest Smoke : No

On-board Water Sports and Diving

&mdash; Contractual Wording for Diving in Special Conditions &mdash; 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor&rsquo;s discretion. The cost of scuba diving is $100/dive/diver. 2. Dive Training, Courses Fees &amp; Payment: Discover Scuba Dive/Try Scuba/Resort Course: $150, one Discover Scuba Dive is complementary for each non-certified guest 3. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 4. Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor&rsquo;s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver&rsquo;s Alert Network: https://dan.org

  • License : -
  • Costs : Basic Open Water Cost: $500 Advanced Open Water Cost: $350 Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350 Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana&rsquo;s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor&rsquo;s discretion. The cost of scuba dives is $100/dive/diver. Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a &ldquo;Medical History Information Form&rdquo;. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the &ldquo;YES&rdquo; responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver&rsquo;s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
  • Number of Dives : 5
  • Regulators : 10
  • Resort Course : $150
  • Full Course : $500
  • Scuba :Onboard
  • Air Compressor : Onboard
  • Wet Suits : 0
  • Dive Lights : 12
  • Night Dives : 0

On-board Water Sports

  • Dinghy : 16'6 WILLIAMS JET TENDER
  • Dinghy Horsepower : 110
  • Water Skis : Yes (Adult) Yes (Kids)
  • Wake Board : Yes
  • Knee Board : No
  • Snorkel Gear : Yes
  • Underwater Camera : Yes
  • Kayak : No (1 Man) No (2 Man)
  • Stand Up Paddle Boards : 4
  • Floating Mats : Yes
  • Beach Games : Yes
  • Jetskis : No
  • Other Toys : Four Seabobs Lift E-Foil 4 Standup Paddle Boards Wakeboard Water Skis Subwing Floats Noodles Scuba Pro Dive Gear + Snorkel Gear 110 HP Diesel Jet Tender Beach Games

Sample Menu

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

If your group is interested in starting their morning off with a yoga session from one of our yoga instructors onboard, Ohana offers a special option...

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

Breakfast 

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses  

Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup 

Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels  

Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions    

Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle 

Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things 

Lunch 

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad 

VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette 

Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger  

Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad  

Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon    

Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette 

Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners 

| Sundowners are paired with a complementing cocktail | 

Coconut Key Lime Mussels, French Bread | Key Lime Martini 

Charcuterie Spread | White and Red Sangria 

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler  

Shrimp Ceviche, Plantain Chips | Mojito 

Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma 

Bruschetta Three Ways | White Wine Fruit Spritzer

Tostones, Mojo Sauce | Coquito 

Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic 

Fresh Spring Rolls, Peanut Sauce | Lychee Martini 

Pan Fried Gyozas | Chilled Sake 

Dinner 

| First Course | Small Plated Salad, Bread and Compound Butters |   Mains | Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree 

Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce 

Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements 

Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes 

Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish 

Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut  

Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

Dessert 

| Desserts are paired with a complementing cocktail | 

Duval Crawl Key Lime Pie | Key Lime Crush 

Cheesecake with Port Wine and Fruit Compote | White Port 

Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate  

Tiramisu | Espresso Martinis  

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne 

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet 

Chocolate Negus | Captain’s Reserve Rum Pairing 

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form .

ohana yacht charter bvi

Weekly Pricing by Season

$130,000/wk.

All-inclusive

$110,000/wk

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

  • 10 Max Guests
  • Maximum Guests 10
  • Double Cabins 5

yacht images

About Ohana

____________________________________________________________________________________________

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Detailed Specs

  • Total Cabins 5

Boat Layouts

yacht images

Four Seabobs Lift E-Foil 4 Standup Paddle Boards Wakeboard Water Skis Subwing Floats Noodles Scuba Pro Dive Gear + Snorkel Gear 110 HP Diesel Jet Tender Beach Games

Entertainment

Starlink High Speed Internet Three Fully-Equipped Wet Bars Two Designated Wine Fridges Five Designated Drink/Beer Fridges Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine YETI Cups and Coolers Day Head with Wall-Mounted Baby Changing Table Wireless Charging Pads located in Salon, Bar Areas and Cabins 110v and 220v Outlets USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads Luxury, Hypoallergenic Linens and Towels Reef-Safe and Organic Toiletries Two Outdoor Waterfall Showers Two Showers on Sugar Scoop Hot Tub on Flybridge Large Screen Smart TV on Flybridge Large Screen Smart TV in Salon Prime and Netflix Accessible on Seven TVs Onboard Dive Compressor Tender Lift Extends for a Boat Width Deck at the Waterline Williams Jet Tender

Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler’s Qualifications:

—Yachting— Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department – Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving— First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality— Bartending License | American Bartenders’ Association

—Wellness— Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

Nikolaj’s Qualifications:

—Culinary + Hospitality— Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving— Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing

—Yachting— STCW | USCG Motorboat Certification | Danish Navy

—Wellness— Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching

First Officer | Cory Busichio

Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

Cory’s Qualifications:

—Yachting— Master 100 GT Oceans Captain’s License | USCG Endorsements: Sailing Medical Care Provider | USCG Sailing Instructor | America Sailing Association Marine Radio Operator’s Permit | USCG

—Water Safety + Scuba Diving— Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering

—Wellness— Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association

—Specialty— Multi Engine Commercial Pilot | Federal Aviation Administration Endorsement: Instrument Rated

Chief Stewardess | Emily Busichio

Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

If you’re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.

Emily’s Qualifications:

—Yachting— OUPV Captain | STCW

—Wellness— Yoga Teacher 200 | Yoga Alliance Yoga Instructor | YogaFit Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association Specialized Training: Kripalu| Yoga

—Culinary + Hospitality— Certified Yacht Chef | Ashburton Cookery School

This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

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Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 

If your group is interested in starting their morning off with a yoga session from one of our two yoga instructors onboard, Ohana offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl |  Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash |  Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses  

Drunken Pancakes |  Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup 

Be Happy Breakfast Sandwich |  Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict |  Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread |  Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels  

Personal Egg Soufflés |  Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions    

Chicken and Waffles |  Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle 

Southern-Style Biscuits and Gravy |  Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar |  Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

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| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos |  Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad 

VI Local Roast Coffee Rubbed Salmon |  VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette 

Tuna Poke Bowl |  Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger  

Lobster Mac |  Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad  

Island Time BBQ  |  Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon    

Honeycrisp Salad  |  Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette 

Galley Club Sandwich |  Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

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Sundowners 

|  Sundowners are paired with a complementing cocktail  | 

Coconut Key Lime Mussels, French Bread  |  Key Lime Martini 

Charcuterie Spread  |  White and Red Sangria 

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels  |  Radler  

Shrimp Ceviche, Plantain Chips  |  Mojito 

Grapefruit Marinated Scallops, Fried Polenta Rounds  |  Paloma 

Bruschetta Three Ways  |  White Wine Fruit Spritzer

Tostones, Mojo Sauce  |  Coquito 

Asian Chicken Lettuce Wraps  |  Lemongrass Gin and Tonic 

Fresh Spring Rolls, Peanut Sauce  |  Lychee Martini 

Pan Fried Gyozas  |  Chilled Sake 

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| First Course |  Small Plated Salad, Bread and Compound Butters  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf |  Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree 

Sea Bass |  Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce 

Red Snapper Coconut Curry   |  Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements 

Rack of Lamb |  Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes 

Sweet + Spicy Pork Tenderloin   |  Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish 

Pasta Night |  Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut  

Yellow-Fin Tuna |  Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

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|  Desserts are paired with a complementing cocktail  | 

Duval Crawl Key Lime Pie  |  Key Lime Crush 

Cheesecake with Port Wine and Fruit Compote  |  White Port 

Beignet Bites with Chocolate Sauce  |  Bourbon Spiked Hot Chocolate  

Tiramisu  |  Espresso Martinis  

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie  |  Champagne 

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble  |  Orange Rose Gimlet 

Chocolate Negus  |  Captain’s Reserve Rum Pairing 

ohana yacht charter bvi

Steps to Charter

Step 1: request a quote, choose your boat, lock in your dates, finalize the contract, plan your itinerary, inquire about ohana.

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Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

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"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

"Another Amazing Week With VCY"

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ohana yacht charter bvi

Sunreef 80ft - 2022

Yacht description.

Ohana is a 2022 Sunreef 80ft catamaran and is AWESOME! Very modern and chic with an all white interior that is very distinctive. Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. All are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

The salon is light with great headroom. This central lounging space offers a panoramic view and opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra-large hydraulic platform that can act as a swim-up island. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or suntan – all at sea-level.

Upstairs there is a third floor which offers comfy seating with amazing views, wet bar with two fridges, big screen TV and the piece de resistance – a hot tub!

ohana yacht charter bvi

Our personal opinion

Why Book Ohana – STYLE – The décor throughout the yacht is welcoming and modern. It will be hard to believe that you are on a yacht amidst such luxury – from the top quality bed linens to the awesome collection water toys everything you could ever want from a charter holiday has been thought of, and probably some things you haven’t!

ohana yacht charter bvi

Yacht layout

Sunreef 80ft - 2022 layout

  • Fully air conditioned
  • Large Flat Screen TV on FLybridge
  • Three fully-equipped wet bars
  • Two Designated Wine Fridges
  • Five Designated Drink/Beer Fridges
  • Large Flat Screen TV on Flybridge
  • Hot tub on flybridge
  • Device hookups
  • Onboard wifi
  • Water maker
  • RIB w/110hp
  • Snorkel gear
  • Adult water skis
  • Kids water skis
  • Wakeboard x 2
  • Towing tubes x 2
  • Sea scooters x 4
  • Beach games
  • Floating mats
  • Fishing - trolling and casting
  • Underwater camera and video

Onboard experience

ohana yacht charter bvi

Crew profile

ohana yacht charter bvi

Sample menu

Rental rates.

Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

1-10 guests, 7 nights minimum Charters during Christmas week are required to finish by Dec 27 3pm Boarding time

1-10 guests, 7 nights minimum New Year charters commence no earlier than Dec 29 3pm Boarding time

  • During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver.
  • Dive Training & Courses Fees: Try Scuba/Resort Course: $150/diver Referrals: $300/diver Basic Open Water Scuba Course: $500/diver Advanced Open Water Scuba Course: $350/diver All course costs include e-learning costs. Training dives do count towards the total number of dives available.
  • All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
  • Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Charter information

  • Ground transportation paid by boat. One complimentary taxi scheduled for your group on arrival and departure.
  • Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.
  • Information and rates quoted on this website are believed to be correct but are subject to change without notice.

ohana yacht charter bvi

Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail… -Alex

Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor

Thank you for sailing with us around the BVIs! Can’t wait to be back. -Maria

Best trip ever! Thank you sooo much!! <3 -Chloe

Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie

I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max

We had so much fun!! Thank you all!! <3 -Ginebra

Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways 🙂 -Nikko

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Ferry contact details

Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

ohana yacht charter bvi

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

OHANA Sunreef Yachts | From US$ 94,000/wk

  • Inspiration

OHANA has 7 Photos

Sailing Catamaran OHANA (shipyard Rendering)

Virgin Gorda

Cruise the Croatian charter grounds in style aboard superyacht Ohana

Cruise the Croatian charter grounds in ...

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With Water Toys

DOUCE FRANCE | From EUR€ 95,000/wk

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OHANA Sunreef Yachts | From US$ 94,000 /wk

Sailing Catamaran OHANA, launched in 2022, with a BVI arrival by the end of 2023. This luxurious yacht has a modern and bright feel throughout the large and spacious 80 feet length and 39 foot beam designed by the in house team at Sunreef. The large hull provides an airy feel throughout the 5 large staterooms all with walk-around bed access. This one-of-a-kind build by Sunreef Shipyard's in house team ensures that each part of OHANA has functionality, luxury and detail at the forefront.

NOTABLE FEATURES OF OHANA: ~King bed staterooms ~Multiple on deck waterfall showers ~ Scuba Capabilities ~ Built-in changing table ~ Relaxing sunpads on the bow and flybridge including a jacuzzi ~Air conditioning ~WiFi

OHANA has an extensive toys and amenities list provided to you through your stay on board. With al fresco dining on the Fly Bridge and a large jacuzzi there is so much to be discovered on board. The bow has a spacious and cozy lounge that is protected from the wind while the aft has a swim up island created by the high/low platform once the jet tender has been deployed. With two waterfall showers, three fully equipped wet bars, and an on board dive compressor you can make the choice to relax or head off on an adventure.

The convenience of a day head provided in the aft cockpit to ensure comfort while on board even includes a built in changing table for younger guests.

OHANA Specifications

With panoramic views from the main salon, the open environment that OHANA prides itself on is sure to impress, even if you are taking a break from the sun. While inside you will find spacious king sized beds in each of the five staterooms with a retractable TV and large en suites. Sunreef has designed OHANA with contemporary decor in a modern style. The light woods and matching ocean blues truly ease your eyes and relax your mind. The main salon features a wet bar and ample seating with an open view to the galley.

Yacht Charter Accommodation

Sailing Catamaran OHANA can accommodate up to10 guests in 5 staterooms. Designed for comfort, the five king sized guest cabins are curated with modern and refined materials, and all have their own bathroom with shower and toilet. Each cabin boasting in bright whites and high tech lighting, OHANA has a simplistic and clean look. All cabins have individually controlled air-conditioning for additional comfort and all around WiFi. Each guest cabin also has a wall of mirrors to reflect even more of the natural light that eases through the portholes. Each of the crew members will ensure your stay on board is elevated yet relaxed and filled with ease.

Charter Amenities and Extras

Tenders & Toys: ~110 HP Dinghy ~Kneeboards ~Floating Mats ~Water Skis for adults ~Water skis for kids ~4 Stand Up Paddle Boards ~2 Wakeboards ~2 Tubes ~4 Seascooters ~Seabobs ~Snorkel Gear ~Fishing Gear ~Diving available for additional fee /// Audio & Visual Amenities ~On Board WiFi ~Retractable TVs in each guest cabin ~Large screen smart TV on fly bridge

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

OHANA Enquiry

"Sunreef Yachts are customized, individually-crafted luxury catamarans. Each and every one of them is different. All of them unique. Whether you choose to turn your Sunreef Yacht into a family-friendly charter boat, a luxurious private floating villa, a dazzling party boat or a fishing enthusiast’s fantasy, our designers will convey your vision into an individually tailored layout and interior design." - Sunreef Yachts

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ohana yacht charter bvi

SCUBA DIVING

luxury crewed charter yacht OHANA in the British Virgin Islands BVI

DINING ON OHANA

Below is a taste of what to expect onboard your charter. Your private chef onboard will tailor every meal to each guests preference.

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Yacht Charter in the US Virgin Islands - St Thomas, St John, St Croix

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Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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About/Contact Page

ohana yacht charter bvi

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 +1 813 314 7947

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Martina Asmus

+34 639 053 238 +1 321 250 5110

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Senior charter broker, associate cyba member.

+1 850 876 5440

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Charter broker.

+1 813 603 2460

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+1 863 694 0737

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ohana yacht charter bvi

OHANA Yacht Charter

Ohana yacht description.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Represented by DMA Yachting, the breathtaking charter yacht OHANA is a 80 ft sailing catamaran featuring a hot tub. The primary distinction of OHANA are her elegant profile and alfresco dining areas. OHANA spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Sunreef Yachts in 2022. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

OHANA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW Generators engines and a generator.

Shipyard Rendering of Master ensuite

Accommodation

What is the cabin arrangement of ohana.

  • 5 Master cabins

Shipyard  Rendering Flybridge

Weekly price: $94,000 - $105,000

Low Season | High Season

  • Length: 80'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Built Year: 2022

Shipyard Rendering Guest Cabin

OHANA Charter Price Details

Ohana yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $94,000

High season rate: $105,000

Holiday Period 2022/2023 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance Holiday Period 2022/2023 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time) GENERAL NOTES : MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day. Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Price Terms

Ohana yacht charter locations, summer season.

ohana yacht charter bvi

Caribbean Virgin Islands (BVI)

Winter season, specifications.

Shipyard Rendering Salon

More Specifications

Diving onboard, green initiatives.

Shipyard Rendering Flybridge

Water Sports

Crew information.

Crew Main Image

Captain: Tyler Boruff

Tyler and Erika Boruff - Coming soon

Coming soon

Main image of OHANA yacht

Price Terms: Inclusive

Price from $94,000/week

High season $105,000/week

Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!

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ohana yacht charter bvi

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

  • Location: Catamaran Yacht
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  • Price: $94,000 - $110,000
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Catamaran Ohana Sunreef80

  • Availability & Rates

Ohana Sunreef80 Crewed Catamaran Charter

7-Night Charter Rates

We accept Visa, MasterCard and AMEX

Catamaran Ohana Sunreef80 Overview

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind. With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign. Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try. Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening. High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean. The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you'll never be forgotten or left behind. The root word oh refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love. The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Green Initiative

Purified drinking water made onboard. Reusable water bottles onboard. Ohana is a member of Project Green Flag. Provides Reef-Safe and Organic Toiletries. Chef Sources Local and Sustainable Ingredients When Available

Meet the Crew

Crew photo

Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler's Qualifications:

—Yachting—

Master 200 GT Oceans Captain's License | USCG

Endorsements: STCW II/3, Sailing, Towing

Medical Persons in Charge (MED PIC) | USCG

Qualified Member of the Engine Department - Oiler (QMED) | USCG ..read more

First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—

First Aid + CPR, O2 Administration Instructor | American Red Cross

Lifeguard, Beach | American Red Cross

Scuba Diving Course Director | NAUI #54354 L

Scuba Diving Gold Level Instructor | SSI #65840

Scuba Technical Diving Instructor | TDI #21125

Emergency First Responder Instructor | PADI

Cylinder Hazmat + Fill Station Operations | PSI-PCI

Service Tech | Scuba Pro

Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality—

Bartending License | American Bartenders' Association

—Wellness—

Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

Chef | Nikolaj Jelsbech

Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he's traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he's blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he's gained along the way.

Nikolaj's Qualifications:

—Culinary + Hospitality—

Specialty Gourmet Chef, Four-year Education | Aarhus Tec

Wine Education | Danish Sommelier Academy

Specialized Training: Champagne, Open Flame Cooking

Advanced Open Water | PADI

Special Support and Recon | Military Unit

Specialized Training: Freediving, Spearfishing

STCW | USCG

Motorboat Certification | Danish Navy

Meditation | Songshang Traditional Wushu Academy

Massage | Songshang Traditional Wushu Academy

Shaolin Basics | Songshang Traditional Wushu Academy

Wing Tsun Basics | Songshang Traditional Wushu Academy

Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy

Sanda | Songshang Traditional Wushu Academy

Sauna Gus, Sauna Master | Denmark

Specialized Training: Advanced Shaolin Stretching

First Officer | Cory Busichio

Cory's passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland - the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000's aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

Cory's Qualifications:

Master 100 GT Oceans Captain's License | USCG

Endorsements: Sailing

Medical Care Provider | USCG

Sailing Instructor | America Sailing Association

Marine Radio Operator's Permit | USCG

Dive Master | NAUI

First Aid + CPR, AED Administration | American Heart Association

Specialized Training: Lobstering

Kiteboard Instructor | International Kiteboarding Organization

Paddle Board Instructor | American Canoe Association

—Specialty—

Multi Engine Commercial Pilot | Federal Aviation Administration

Endorsement: Instrument Rated

Chief Stewardess | Emily Busichio

Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

If you're interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.

Emily's Qualifications:

OUPV Captain | STCW

Yoga Teacher 200 | Yoga Alliance

Yoga Instructor | YogaFit

Specialized Training: Kripalu| Yoga

Certified Yacht Chef | Ashburton Cookery School

This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Ohana also boasts award-winning crew. In 2017, Tyler was voted Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded "Crew of the Year" for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Availability calendar for Ohana Sunreef80:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 72 Hours

7-night Charter Rates by Group Size

Contact us for rates and current availability or to book a charter aboard Ohana Sunreef80!

Full Specifications for Ohana Sunreef80

Ohana Sunreef80 Layout

Specifications

Accommodation, water sports, entertainment,    sample menu.

  •  Overview
  •  Availability & Rates
  •  Specs
  •  Contact

Interested in Ohana Sunreef80? Get in touch to learn more or book your vacation!

Yacht Charters & Yacht Rentals | Songs in the Sails

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures.

Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try.

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ohana yacht charter bvi

  • Specifications
  • Price Range: $24,000 - $33,000

Yacht Description

OHANA yacht is a 60.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Horizon in 2014. A refit was done in N/A. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour engines and a generator.

Accommodation

Price details.

Price from: $24,000

High season rate: $33,000

Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - PLUS ALL EXPENSES, + 35% APA and + 4% BAHAMIAN TAX 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE

ohana yacht charter bvi

Water Sports

Crew information.

ohana yacht charter bvi

Captain: Stuart Mackie

Capt. Stuart Mackie and Chef/Mate Hannah Angel Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.

Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 

Eggs Benedict  Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce

Avocado Smash  Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 

Smoked Salmon Served with toasted bagels, cream cheese, capers and red onion

Grand Marnier French toast Served with crispy bacon and maple syrup

Classic Eggs and Bacon Fluffy scrambled eggs served with crispy bacon and  thyme roasted cherry tomatoes

Oeufs en Cocotte Baked eggs with grated cheese and finished under the grill served with freshly baked bread

Freshly Baked Croissants and Pastries  With ham and cheese platter

Pancakes With fresh berries and maple syrup finished  with a dusting of powdered sugar

Mahi Mahi Served on a soft taco with a mango, pineapple and avocado salsa  topped with a ginger and lime sour cream

BLLT (Like a BLT but with Lobster!)  Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 

Salmon Nicoise Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing

Greek Salad with Meatballs Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 

Caribbean Shrimp Salad Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing

Asian Style Beef Salad Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing

Ohana Cheeseburger in Paradise Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries

Classic Caesar Salad Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.

Charcuterie Board  Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.

Tuna Tartare Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 

Butternut, Sweet Potato and Coconut Soup Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  

Caprese Salad  Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.

Scallops Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   

Pea, Asparagus and Feta Salad Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 

Classic British Shrimp Cocktail  Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    

Chicken Wrapped in Bacon Filled with a garlic cheese, served with buttery mash potato, creamy leeks  and tender green beans

Pork Tenderloin Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini  and an Italian tomato sauce

Seared Tuna Steak Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce

Lobster Tagliatelle  Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  

Filet Mignon Served with potato dauphinoise, sautéed garlic asparagus and a pea puree,  completed with a smooth peppercorn sauce

Leg of Lamb Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,  braised red cabbage and a red wine jus

Fillet of Cod Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce

Crème Brulee Served with a peanut brittle

Bread and Butter Pudding Topped with a Grand Marnier glaze, served with an  orange and cranberry suzette

Lemon Possett Crowned with a berry coulis and served with a shortbread cookie

White Chocolate Cheesecake Served with chocolate sauce and fresh strawberries

Chocolate Brownie Served warm with vanilla ice cream and caramel 

Salted Caramel Pot Topped with chocolate ganache and served with a vanilla Tuile

Classic English Apple Pie Served hot with cool fresh cream

Inquire about OHANA

  • Date from Date Format: MM slash DD slash YYYY
  • Date until Date Format: MM slash DD slash YYYY
  • Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
  • # of children and their ages
  • Captain I need a captain I will captain this boat
  • Yacht Price
  • Phone number *
  • Name This field is for validation purposes and should be left unchanged.
  • cyaID: 3901
  • wpcf_mourl: http://www.centralyachtagent.com/snapins/ebrochure-xml.php?idin=3901&uid=265&user=265
  • mo_cabins: 3
  • wpcf_power: Cat
  • wpcf_powercat: Y
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure88.jpg
  • wpcf_persons: 6
  • wpcf_summerarea: Bahamas
  • wpcf_winterarea: Caribbean Virgin Islands
  • wpcf_length: 60.00
  • wpcf_beam: 24.5
  • wpcf_draft: 4.5
  • wpcf_toys: FLOATING ISLAND<br /> POLE SPEARS
  • wpcf_amenities: a:34:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:3:"YES";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:3:"N/A";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"YES";s:14:"water_capacity";s:15:"60 GAL PER HOUR";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:7:"Netflix";s:13:"number_of_cds";s:3:"YES";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:2:"12";s:7:"smoking";s:7:"OUTSIDE";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:2:"NO";s:9:"generator";s:3:"YES";s:8:"inverter";s:3:"YES";s:8:"voltages";s:11:"110 AND 220";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: YES
  • wpcf_engines: GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
  • wpcf_year: 2014
  • wpcf_builder: Horizon
  • wpcf_accommodation: Ohana can accommodate 6 people in 3 cabins..<br /> King with ensuite<br /> Queen with ensuite<br /> Twin can convert to a king<br /> <br />
  • currency: USD
  • property_price: 24000
  • mo_price: 24000
  • wpcf_high_price: $33,000
  • wpcf_price_details: Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
  • wpcf_crew: a:15:{s:4:"info";s:1878:"Capt. Stuart Mackie and Chef/Mate Hannah Angel <br /> <br /> Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. <br /> <br /> Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. <br /> <br /> Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. <br /> <br /> Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. <br /> <br /> Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.<br /> ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:13:"Stuart Mackie";s:14:"captain_nation";s:2:"UK";s:12:"captain_born";s:4:"1979";s:15:"captain_license";s:6:"RYA YM";s:18:"captain_yr_sailing";s:2:"10";s:21:"captain_yr_chartering";s:2:"10";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:12:"Hannah Angel";s:16:"crew_nationality";s:2:"UK";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"6";s:18:"crew_yr_chartering";s:1:"5";}
  • wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure1.jpg
  • wpcf_mainimg_description:
  • wpcf_img: a:16:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure2.jpg";s:4:"desc";s:11:"Main Salon ";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure3.jpg";s:4:"desc";s:24:"Elegant al fresco dining";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure4.jpg";s:4:"desc";s:14:"The flybridge ";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure5.jpg";s:4:"desc";s:16:"Bow sunning area";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure6.jpg";s:4:"desc";s:28:"Master Full Width King Suite";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure7.jpg";s:4:"desc";s:25:"Master Cabin Shower Room ";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure8.jpg";s:4:"desc";s:21:"VIP guest queen suite";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure9.jpg";s:4:"desc";s:15:"Guest bathroom ";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure10.jpg";s:4:"desc";s:25:"Complementary toiletries ";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure11.jpg";s:4:"desc";s:29:"Looking forward to the saloon";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure12.jpg";s:4:"desc";s:7:"Saloon ";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure14.jpg";s:4:"desc";s:34:"Alternate view of the master suite";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure15.jpg";s:4:"desc";s:29:"Another view of the flybridge";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure16.jpg";s:4:"desc";s:22:"Helm on the flybridge ";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure18.jpg";s:4:"desc";s:12:"Guest Cabin ";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure19.jpg";s:4:"desc";s:21:"Ohana in The Bahamas ";}}
  • wpcf_menu: <p>&nbsp;</p> <p><span style="text-decoration: underline; font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Breakfast</span></strong></span></p> <p><em><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal&nbsp;</span></em></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Eggs Benedict&nbsp;</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Avocado Smash&nbsp;</strong><br />Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Smoked Salmon</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with toasted bagels, cream cheese, capers and red onion</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Grand Marnier French toast</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with crispy bacon and maple syrup</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Eggs and Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fluffy scrambled eggs served with crispy bacon and&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">thyme roasted cherry tomatoes</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Oeufs en Cocotte<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Baked eggs with grated cheese and finished under the grill </span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">served with freshly baked bread</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Freshly Baked Croissants and Pastries&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With ham and cheese platter</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pancakes</strong><br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">With fresh berries and maple syrup finished&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">with a dusting of powdered sugar</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Lunch</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mahi Mahi<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served on a soft taco with a mango, pineapple and avocado salsa&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">topped with a ginger and lime sour cream</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">BLLT (Like a BLT but with Lobster!)&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon Nicoise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Greek Salad with Meatballs<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki.&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Caribbean Shrimp Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Asian Style Beef Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Ohana Cheeseburger in Paradise<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic Caesar Salad<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Charcuterie Board&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. </span></p> <p>&nbsp;</p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Starters</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Tuna Tartare<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Butternut, Sweet Potato and Coconut Soup<br /></strong>Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.&nbsp;&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Caprese Salad&nbsp;<br /></strong>Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Scallops<br /></strong>Seared scallops with a curry cauliflower puree and a crispy bacon crumb.&nbsp; &nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Pea, Asparagus and Feta Salad<br /></strong>Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing.&nbsp;</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"><strong>Classic British Shrimp Cocktail&nbsp;<br /></strong>Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.&nbsp; &nbsp;&nbsp;</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Mains</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chicken Wrapped in Bacon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filled with a garlic cheese, served with buttery mash potato, creamy leeks&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and tender green beans</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Pork Tenderloin<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">and an Italian tomato sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Seared Tuna Steak<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lobster Tagliatelle&nbsp;<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.&nbsp;&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Filet Mignon<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with potato dauphinoise, saut&eacute;ed garlic asparagus and a pea puree,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">completed with a smooth peppercorn sauce</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Leg of Lamb<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">braised red cabbage and a red wine jus</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Fillet of Cod<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce</span></p> <p><span style="text-decoration: underline;"><span style="font-size: 14pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Dessert</span></strong></span></span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Cr&egrave;me Brulee<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with a peanut brittle</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Bread and Butter Pudding<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with a Grand Marnier glaze, served with an&nbsp;</span><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">orange and cranberry suzette</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Lemon Possett<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Crowned with a berry coulis and served with a shortbread cookie</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">White Chocolate Cheesecake<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served with chocolate sauce and fresh strawberries</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Chocolate Brownie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served warm with vanilla ice cream and caramel&nbsp;</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Salted Caramel Pot<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Topped with chocolate ganache and served with a vanilla Tuile</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Classic English Apple Pie<br /></span></strong><span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;">Served hot with cool fresh cream</span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <div><!--EndFragment--></div>
  • wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu10.jpg";}}
  • wpcf_video:
  • wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/3901/1
  • wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/3901/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure99.jpg
  • wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:1:"6";s:8:"maxspeed";s:2:"24";s:11:"pref_pickup";s:21:"Yacht Haven or Exumas";s:12:"other_pickup";s:13:"BVI - Inquire";s:5:"draft";s:3:"4.5";s:14:"cruising_speed";s:2:"18";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:26:"24 HOUR VI / 72 HR Bahamas";s:6:"cabins";s:1:"3";s:4:"king";s:1:"1";s:5:"queen";s:1:"1";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"3";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
  • wpcf_more_specs: a:7:{s:4:"flag";s:13:"BVI ROAD TOWN";s:8:"homeport";s:23:"The Exumas, the Bahamas";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:3:"AIG";}
  • wpcf_other_entertainment:
  • wpcf_water_sports: a:22:{s:11:"dinghy_size";s:7:"14 feet";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:4:"70HP";s:13:"floating_mats";s:1:"6";s:10:"dinghy_pax";s:1:"7";s:13:"swim_platform";s:3:"YES";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:3:"YES";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:2:"NO";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:2:"10";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 1
  • wpcf_queencabins: 1
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 1
  • wpcf_pullmancabins: 0
  • wpcf_refit: N/A
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 110 AND 220
  • wpcf_homeport: The Exumas, the Bahamas
  • wpcf_homecountry:
  • wpcf_debug: <yacht> <yachtId>3901</yachtId> <yachtName>OHANA</yachtName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>60</yachtLength> <yachtPowerCat>Y</yachtPowerCat> <sizeFeet>60.00 Ft</sizeFeet> <sizeMeter>18.00 m</sizeMeter> <yachtBeam>24.5</yachtBeam> <yachtDraft>4.5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>6</yachtPax> <yachtCabins>3</yachtCabins> <yachtKing>1</yachtKing> <yachtQueen>1</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>1</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit>N/A</yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtAc>Full</yachtAc> <yachtPrefPickup>Yacht Haven or Exumas</yachtPrefPickup> <yachtOtherPickup>BVI - Inquire</yachtOtherPickup> <yachtTurnAround>24 HOUR VI / 72 HR Bahamas</yachtTurnAround> <yachtYearBuilt>2014</yachtYearBuilt> <yachtBuilder>Horizon</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/ohana</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/3901/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>18</yachtCruiseSpeed> <yachtMaxSpeed>24</yachtMaxSpeed> <yachtAccommodations>Ohana can accommodate 6 people in 3 cabins..<br /> King with ensuite<br /> Queen with ensuite<br /> Twin can convert to a king<br /> <br /> </yachtAccommodations> <yachtHighPrice>$33,000</yachtHighPrice> <yachtLowPrice>$24,000</yachtLowPrice> <yachtLowNumericPrice>24000</yachtLowNumericPrice> <yachtHighNumericPrice>33000</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails>Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - &lt;font color="red"&gt;PLUS ALL EXPENSES,&lt;/font&gt; + 35% APA and + 4% BAHAMIAN TAX&lt;/b&gt; 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE </yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>Netflix</yachtNumDvd> <yachtNumCds>YES</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>YES</yachtNumBooks> <yachtCamCorder>Yes</yachtCamCorder> <yachtNumDineIn/> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>No</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>Yes</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Yes</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch>12</yachtNumHatch> <yachtGuestSmoke>OUTSIDE</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>NO</yachtMinChildAge> <yachtGenerator>YES</yachtGenerator> <yachtEngines>GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots &amp; Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour</yachtEngines> <yachtFuel>40</yachtFuel> <yachtInverter>YES</yachtInverter> <yachtVoltages>110 AND 220</yachtVoltages> <yachtWaterMaker>YES</yachtWaterMaker> <yachtWaterCapacity>60 GAL PER HOUR</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>14 feet</yachtDinghy> <yachtDinghyHp>70HP</yachtDinghyHp> <yachtDinghyPax>7</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>Yes</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>Yes</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>No</yachtWindSurf> <yachtGearSnorkel>10</yachtGearSnorkel> <yachtTube>1</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>1</yachtWakeBoard> <yacht1ManKayak>No</yacht1ManKayak> <yacht2ManKayak>No</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtFishPermit/> <yachtFloatMats>6</yachtFloatMats> <yachtSwimPlatform>YES</yachtSwimPlatform> <yachtBoardingLadder>YES</yachtBoardingLadder> <yachtDinghySailing>NO</yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>Trolling &amp; Casting</yachtFishGearType> <yachtNumFishRods>8</yachtNumFishRods> <yachtUnderWaterCam>Yes</yachtUnderWaterCam> <yachtUnderWaterVideo>Yes</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle>Yes</yachtGreenReuseBottle> <yachtGreenOther>BEACH CLEAN UP</yachtGreenOther> <yachtScubaOnboard>Yacht offers Rendezvous Diving only</yachtScubaOnboard> <yachtResortCourse></yachtResortCourse> <yachtFullCourse></yachtFullCourse> <yachtLicenseInfo>-</yachtLicenseInfo> <yachtCompressor>Not Onboard</yachtCompressor> <yachtNumDiveTanks>0</yachtNumDiveTanks> <yachtNumBCS>0</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>0</yachtNumDivers> <yachtNumDives></yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo></yachtDiveInfo> <yachtDiveCosts></yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure1.jpg</yachtPic1> <yachtDesc1></yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure2.jpg</yachtPic2> <yachtDesc2>Main Salon </yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure3.jpg</yachtPic3> <yachtDesc3>Elegant al fresco dining</yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure4.jpg</yachtPic4> <yachtDesc4>The flybridge </yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure5.jpg</yachtPic5> <yachtDesc5>Bow sunning area</yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure6.jpg</yachtPic6> <yachtDesc6>Master Full Width King Suite</yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure7.jpg</yachtPic7> <yachtDesc7>Master Cabin Shower Room </yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure8.jpg</yachtPic8> <yachtDesc8>VIP guest queen suite</yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure9.jpg</yachtPic9> <yachtDesc9>Guest bathroom </yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure10.jpg</yachtPic10> <yachtDesc10>Complementary toiletries </yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure11.jpg</yachtPic11> <yachtDesc11>Looking forward to the saloon</yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure12.jpg</yachtPic12> <yachtDesc12>Saloon </yachtDesc12> <yachtPic13></yachtPic13> <yachtDesc13></yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure14.jpg</yachtPic14> <yachtDesc14>Alternate view of the master suite</yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure15.jpg</yachtPic15> <yachtDesc15>Another view of the flybridge</yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure16.jpg</yachtPic16> <yachtDesc16>Helm on the flybridge </yachtDesc16> <yachtPic17></yachtPic17> <yachtDesc17></yachtDesc17> <yachtPic18>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure18.jpg</yachtPic18> <yachtDesc18>Guest Cabin </yachtDesc18> <yachtPic19>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure19.jpg</yachtPic19> <yachtDesc19>Ohana in The Bahamas </yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/3901/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/3901/4</yachtFullRates> <yachtOtherToys>FLOATING ISLAND<br /> POLE SPEARS</yachtOtherToys> <yachtOtherEntertain></yachtOtherEntertain> <yachtCommunicate>SAT PHONE </yachtCommunicate> <yachtSummerArea>Bahamas</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands</yachtWinterArea> <yachtShowers>3</yachtShowers> <yachtWashBasins>3</yachtWashBasins> <yachtHeads>0</yachtHeads> <yachtElectricHeads>3</yachtElectricHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure12.jpg</yachtPic12Large> <yachtPic13Large></yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure16.jpg</yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure18.jpg</yachtPic18Large> <yachtPic19Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901brochure19.jpg</yachtPic19Large> <yachtSampleMenu>&lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline; font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Breakfast&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;em&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Eggs Benedict&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Avocado Smash&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Smoked Salmon&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with toasted bagels, cream cheese, capers and red onion&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Grand Marnier French toast&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with crispy bacon and maple syrup&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic Eggs and Bacon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fluffy scrambled eggs served with crispy bacon and&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;thyme roasted cherry tomatoes&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Oeufs en Cocotte&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Baked eggs with grated cheese and finished under the grill &lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;served with freshly baked bread&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Freshly Baked Croissants and Pastries&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;With ham and cheese platter&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Pancakes&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;With fresh berries and maple syrup finished&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;with a dusting of powdered sugar&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Lunch&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Mahi Mahi&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served on a soft taco with a mango, pineapple and avocado salsa&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;topped with a ginger and lime sour cream&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;BLLT (Like a BLT but with Lobster!)&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salmon Nicoise&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Greek Salad with Meatballs&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Caribbean Shrimp Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Asian Style Beef Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Ohana Cheeseburger in Paradise&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic Caesar Salad&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Charcuterie Board&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread. &lt;/span&gt;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Starters&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Tuna Tartare&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Butternut, Sweet Potato and Coconut Soup&lt;br /&gt;&lt;/strong&gt;Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Caprese Salad&amp;nbsp;&lt;br /&gt;&lt;/strong&gt;Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Scallops&lt;br /&gt;&lt;/strong&gt;Seared scallops with a curry cauliflower puree and a crispy bacon crumb.&amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Pea, Asparagus and Feta Salad&lt;br /&gt;&lt;/strong&gt;Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing.&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;&lt;strong&gt;Classic British Shrimp Cocktail&amp;nbsp;&lt;br /&gt;&lt;/strong&gt;Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Mains&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Chicken Wrapped in Bacon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Filled with a garlic cheese, served with buttery mash potato, creamy leeks&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;and tender green beans&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Pork Tenderloin&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;and an Italian tomato sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Seared Tuna Steak&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Lobster Tagliatelle&amp;nbsp;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Filet Mignon&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with potato dauphinoise, saut&amp;eacute;ed garlic asparagus and a pea puree,&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;completed with a smooth peppercorn sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Leg of Lamb&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake,&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;braised red cabbage and a red wine jus&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Fillet of Cod&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif;"&gt;Dessert&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Cr&amp;egrave;me Brulee&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with a peanut brittle&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Bread and Butter Pudding&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with a Grand Marnier glaze, served with an&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;orange and cranberry suzette&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Lemon Possett&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Crowned with a berry coulis and served with a shortbread cookie&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;White Chocolate Cheesecake&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served with chocolate sauce and fresh strawberries&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Chocolate Brownie&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served warm with vanilla ice cream and caramel&amp;nbsp;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Salted Caramel Pot&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Topped with chocolate ganache and served with a vanilla Tuile&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Classic English Apple Pie&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: arial, helvetica, sans-serif; font-size: 12pt;"&gt;Served hot with cool fresh cream&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&amp;nbsp;&lt;/p&gt; &lt;div&gt;&lt;!--EndFragment--&gt;&lt;/div&gt;</yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu8.jpg</yachtMenu8Pic> <yachtMenu9Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu9.jpg</yachtMenu9Pic> <yachtMenu10Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901menu10.jpg</yachtMenu10Pic> <yachtCrew>2</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType>N/A</yachtCrewPetType> <yachtCaptainName>Stuart Mackie</yachtCaptainName> <yachtCaptainNation>UK</yachtCaptainNation> <yachtCaptainBorn>1979</yachtCaptainBorn> <yachtCaptainLic>RYA YM</yachtCaptainLic> <yachtCaptainYrSail>10</yachtCaptainYrSail> <yachtCaptainYrChart>5</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Hannah Angel</yachtCrewName> <yachtCrewNation>UK</yachtCrewNation> <yachtCrewYrBorn>1982</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>6</yachtCrewYrSail> <yachtCrewYrChart>5</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Capt. Stuart Mackie and Chef/Mate Hannah Angel <br /> <br /> Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime. <br /> <br /> Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans. <br /> <br /> Having grown up in Scotland, a stone&rsquo;s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports. <br /> <br /> Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories. <br /> <br /> Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.<br /> </yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3901/3901brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BVI ROAD TOWN</yachtFlag> <yachtHomePort>The Exumas, the Bahamas</yachtHomePort> <yachtWBasePort>Yacht Haven, STT</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>NO</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES </yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails>Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - &lt;font color="red"&gt;PLUS ALL EXPENSES,&lt;/font&gt; + 35% APA and + 4% BAHAMIAN TAX&lt;/b&gt; 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>US Gall/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>1</yachtPermit> <yachtLicense>1</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish>No</yachtDeepSeaFish> <yachtSatTv>Yes</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtVideo>Netflix</yachtVideo> <yachtSailInstruct>Yes</yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes>Short charters: Please use the "divide by 6 nights" method to calculate rates for charters of fewer than 6 nights.<br /> 15% max commission please<br /> US Duty Paid</yachtBrokerNotes> <yachtInsCompany>AIG</yachtInsCompany> <yachtPolicy>045773979</yachtPolicy> <yachtLiability>5,000,000.00</yachtLiability> <yachtEffectiveDate>22 Dec 2019</yachtEffectiveDate> <yachtContractName>Ohana Marine Ltd. </yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag>BVI</yachtInsFlag> <yachtInsHomeport>TORTOLA</yachtInsHomeport> <yachtRegNum>745574</yachtRegNum> <yachtConPhone1></yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Regency // BVI</yachtManager> <yachtManagerName> </yachtManagerName> <yachtManagerPhone>1.284.495.1970</yachtManagerPhone> <yachtManagerToll>1.800.524.7676</yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
  • wpcf_fuel: 40
  • cruising_speed: 18
  • max_speed: 24
  • location_details: Summer Season - based in the Exumas, in the Bahamas PLUS ALL EXPENSES. Please allow 72 hours between charters for all Bahamian ports. Winter Season - VIRGIN ISLANDS - ALL INCLUSIVE RATES
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 18.00 m
  • consumption: 40
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins SUMMER - BAHAMAS 2020 - <font color="red">PLUS ALL EXPENSES,</font> + 35% APA and + 4% BAHAMIAN TAX</b> 2 guests/$24,000, 3/$24,500, 4 guests/$25,000 5 guests/$25,500 and 6 guests/$26,000 BASE RATE ABOVE PLUS FOOD, BAR, FUEL, ETC. Please allow 48 hours between charters. WINTER - VIRGIN ISLANDS - INCLUSIVE RATES CREW GRATUITY IS CUSTOMARY AND IS USUALLY BETWEEN 15-20% OF THE CHARTER RATE
  • terms: All Inclusive
  • priceterms:
  • fullrates: https://www.cyabrochure.com/ebn/265/pbaX/3901/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:14:"BEACH CLEAN UP";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:10:"SAT PHONE ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"8";s:16:"deep_sea_fishing";s:2:"No";}
  • flag: BVI ROAD TOWN
  • captain_nation: UK
  • crew_nationality: UK
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <h2>OHANA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2020 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2021 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
  • reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> We wouldn’t want to do it with anyone else! BVI Feb 2020</div><div class='clr'></div><div style='text-align:left;'>Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored! <br /> Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.<br /> With great affection, Barbara and Mike.<br /> Ditto and thanks for everything. Truly unique and the best! Mike</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-1.jpg?741403660' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests13531-2.jpg?741403660' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Bahamas Charter August 2019 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah,<br /> What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-1.jpg?741403660' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-2.jpg?741403660' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12853-3.jpg?741403660' style='border:0px;' alt='Photo 5'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter April 2019 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah, <br /> It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked. <br /> Every element of our experience has been a pleasant surprise, from Hannah's Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything. <br /> Barbara and Mike </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-1.jpg?741403660' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-2.jpg?741403660' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12851-3.jpg?741403660' style='border:0px;' alt='Photo 8'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter March 2019 </div><div class='clr'></div><div style='text-align:left;'>Ohana-nanana, we had the best vacation ever on Ohana-nanana.<br /> <br /> This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-1.jpg?741403660' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-2.jpg?741403660' style='border:0px;' alt='Photo 10'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12850-3.jpg?741403660' style='border:0px;' alt='Photo 11'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Christmas Charter BVI 2018 </div><div class='clr'></div><div style='text-align:left;'>Dear Stu and Hannah,<br /> The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip! <br /> Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow. <br /> Snorkeling the Indians was among the best and our hike up Norman "mountain" helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time......<br /> P.S The boys unanimously agree Hannah can make anything taste good! </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-1.jpg?741403660' style='border:0px;' alt='Photo 12'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-2.jpg?741403660' style='border:0px;' alt='Photo 13'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests12852-3.jpg?741403660' style='border:0px;' alt='Photo 14'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter in Abaco Islands, Bahamas August 2018 </div><div class='clr'></div><div style='text-align:left;'>Hannah and Captain Stuart, <br /> Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!<br /> <br /> Much love<br /> Lisa, Glen, Jack, Will</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-1.jpg?741403660' style='border:0px;' alt='Photo 15'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-2.jpg?741403660' style='border:0px;' alt='Photo 16'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10183-3.jpg?741403660' style='border:0px;' alt='Photo 17'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BVI Charter July 2018 </div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu, <br /> You are an amazing couple! So incredibly impressed with your effortless hospitality. We have thoroughly enjoyed every single minute, Stu your knowledge that you shared with our family has been incredible. We will cherish all the memories of adventure. My boys had the time of their lives. Thank you Anne and Jay </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-1.jpg?741403660' style='border:0px;' alt='Photo 18'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-2.jpg?741403660' style='border:0px;' alt='Photo 19'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10182-3.jpg?741403660' style='border:0px;' alt='Photo 20'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A late March, 2018 family chartering with Stu and Hannah said:</div><div class='clr'></div><div style='text-align:left;'>Dear Hannah and Stu,<br /> <br /> This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain Stu your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Hannah my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love Captain Stu and Chef Hannah.<br /> <br /> Justin and Susanna, Wisconsin</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-1.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-1.jpg?741403660' style='border:0px;' alt='Photo 21'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-2.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-2.jpg?741403660' style='border:0px;' alt='Photo 22'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3901]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-3.jpg?741403660' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3901/3901guests10154-3.jpg?741403660' style='border:0px;' alt='Photo 23'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests chartering with Hannah and Stu said</div><div class='clr'></div><div style='text-align:left;'>Stu and Hannah<br /> <br /> Our week with you far exceeded our expectations. Stu your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride.<br /> <br /> Hannah - you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.<br /> <br /> Kysiaki and Jim - New York</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> More kudos for Stu and Hannah</div><div class='clr'></div><div style='text-align:left;'>This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew, Stu and Hannah. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. <br /> <br /> My experience has beenin the hospitality industry, managing 5 star resorts, and both Stu and Hannah strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip with Stu and Hannah in the BVI. <br /> <br /> <br /> Thankyou so much for another outstanding vacation. <br /> <br /> Enrico Margaroli</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests with Stu and Hannah said:</div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu,<br /> <br /> We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!!<br /> <br /> Cant wait to come with our girls.<br /> <br /> Mary-Alice and Chris (Hopkindon MA)</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Floridians chartering with Stu & Hannah wrote</div><div class='clr'></div><div style='text-align:left;'>Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they’ll remember it forever and you guys succeeded.<br /> <br /> This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs!<br /> <br /> The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that!<br /> <br /> Good luck to an awesome couple and keep in touch! Best New Years Eve ever.<br /> <br /> Much love The Jarvis Family.<br /> <br /> Mike Melissa, Sam, McKenna and Dylan – Florida</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter guests with Stuart and Hannah wrote</div><div class='clr'></div><div style='text-align:left;'>Hannah and Stu,<br /> <br /> This is our 4th charter that we have done and by far the BEST EVER. Stuart – Skill as a captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us to shore and for arranging the amazing dive trips. Hannah –BEST CHEF EVER. The meals were not only plated beautifully but tasted amazing. You have the best laugh ever. The two of you were a pleasure to spend the week with.<br /> <br /> Sad to leave but we will always remember and hope to see you again.<br /> <br /> All the best<br /> <br /> The Dowlings and Downeys – Cold Spring Harbour and Manhasset, New York</div><div class='clr'></div> </div>
  • reviewscount: 15

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Ohana - Crewed Catamaran Charter

Ohana $94,000.

Ohana Image 1/27

Ohana Image 1/27

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Layout of Ohana

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Salon + Galley View

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Aft Deck | Alfresco Dinning, Bar, Day Head, Tender Lift

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Flybridge View | Bar, Alfresco Dinning, Hot Tub

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Bow Deck | Trampolines, Forward Seating

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Primary Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet

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Primary Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

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VIP Cabin | King-Size Ensuite, Smart TV, Temp Control, Walk-In Closet

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VIP Head | Waterfall Shower, Full-Size Toliet, Spacious Storage

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Tyler Boruff (Captain)

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Nikolaj Jelsbech (Chef)

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Cory Busichio (Mate Engineer)

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Emily Busichio (Chief Stewardess)

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Sample dish on board of Ohana

  • From $94,000 / week
  • Catamaran + 4 crew
  • Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Please Inquire Winter: Caribbean Virgin Islands Winter Port: BVI Prefered Pickup: BVI Other Pickup: BVI ">Please Inquire
  • Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Please Inquire Winter: Caribbean Virgin Islands Winter Port: BVI Prefered Pickup: BVI Other Pickup: BVI ">BVI
  • Length: 80 ft / 24.4 meters 80 feet 24.4 meters
  • Guests: 10 in 5 cabins
  • Builder: Sunreef Yachts
  • Built: 2023
  • Scuba Diving: Onboard

All Inclusive

Cruising Area of Ohana

Accommodations, ohana specification, water sports, scuba diving, entertainment, green initiatives, ohana crew profile.

Captain | Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list. Tyler´s Qualifications: - Yachting - Master 200 GT Oceans Captain´s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department - Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG - Water Safety + Scuba Diving - First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports - Hospitality - Bartending License | American Bartenders´ Association - Wellness - Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he´s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme. In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he´s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he´s gained along the way. Nikolaj´s Qualifications: - Culinary + Hospitality - Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking - Water Safety + Scuba Diving - Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing - Yachting - STCW | USCG Motorboat Certification | Danish Navy - Wellness - Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching First Officer | Cory Busichio Cory´s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland - the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000´s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate. Cory´s Qualifications: - Yachting - Master 100 GT Oceans Captain´s License | USCG Endorsements: Sailing Medical Care Provider | USCG Sailing Instructor | America Sailing Association Marine Radio Operator´s Permit | USCG - Water Safety + Scuba Diving - Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering - Wellness - Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association - Specialty - Multi Engine Commercial Pilot | Federal Aviation Administration Endorsement: Instrument Rated Chief Stewardess | Emily Busichio Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment. If you´re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards. Emily´s Qualifications: - Yachting - OUPV Captain | STCW - Water Safety + Scuba Diving - Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering - Wellness - Yoga Teacher 200 | Yoga Alliance Yoga Instructor | YogaFit Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association Specialized Training: Kripalu| Yoga - Culinary + Hospitality - Certified Yacht Chef | Ashburton Cookery School This crew´s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests. Ohana also boasts award-winning crew. In 2017, Tyler was voted “Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded ´Crew of the Year´ for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition. Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation. ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Ohana Calendar

Ohana reservations & port locations, ohana rates / week, low price: $94,000, high price: $110,000, additional rate details, ohana guest reviews, we currently don't have any reviews for ohana., ohana sample menu.

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

If your group is interested in starting their morning off with a yoga session from one of our two yoga instructors onboard, Ohana offers a special option...

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice

Sunny Side Up Bowl Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses

Drunken Pancakes Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup

Be Happy Breakfast Sandwich Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels

Personal Egg Soufflés Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions

Chicken and Waffles Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle

Southern-Style Biscuits and Gravy Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request

D’ Best Fish Tacos Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad

VI Local Roast Coffee Rubbed Salmon VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette

Tuna Poke Bowl Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger

Lobster Mac Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad

Island Time BBQ Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon

Honeycrisp Salad Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette

Galley Club Sandwich Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners are paired with a complementing cocktail

Coconut Key Lime Mussels, French Bread | Key Lime Martini

Charcuterie Spread | White and Red Sangria

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler

Shrimp Ceviche, Plantain Chips | Mojito

Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma

Bruschetta Three Ways | White Wine Fruit Spritzer

Tostones, Mojo Sauce | Coquito

Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic

Fresh Spring Rolls, Peanut Sauce | Lychee Martini

Pan Fried Gyozas | Chilled Sake

First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow

Surf + Turf Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree

Sea Bass Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce

Red Snapper Coconut Curry Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements

Rack of Lamb Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes

Sweet + Spicy Pork Tenderloin Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish

Pasta Night Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut

Yellow-Fin Tuna Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree

Desserts are paired with a complementing cocktail

Duval Crawl Key Lime Pie | Key Lime Crush

Cheesecake with Port Wine and Fruit Compote | White Port

Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate

Tiramisu | Espresso Martinis

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet

Chocolate Negus | Captain’s Reserve Rum Pairing

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Ohana 80 ft Catamaran

Low season rate, high season rate, boat length, number of cabins, number of people.

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Two seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ?oh? refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The owner’s chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

Image of yacht layout for Ohana 80 ft Catamaran

Cruising Area

Full yacht amenities.

  • Three fully-equipped wet bars
  • Two Designated Wine Fridges
  • Five Designated Drink/Beer Fridges
  • Three Ice Makers
  • plus Commercial Ice Maker in Bilge
  • Day Head with Wall-Mounted Baby Changing Table
  • Wireless Charging Pads located in Salon
  • Bar Areas and Cabins
  • Hypoallergenic Linens and Towels
  • Reef-Safe and Organic Toiletries
  • Two Outdoor Waterfall Showers
  • Hot Tub on Flybridge
  • Large Screen Smart TV on Flybridge
  • Hydraulic Platform Aft
  • Onboard Dive Compressor

Charter Information

All rates are for the entire boat and are subject to change without notice prior to actual reservation, Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter, All guests over 18 yrs wishing to fish in BVI must purchase a BVI license prior to boarding ask us for information, Marina dockage if applicable upon the request of the charter guests is not included, Fine wines champagnes and top shelf liquors are not included and can be purchased upon request of the charter guests at their expense, Hurricane Season is from 1st June to end of November and it is imperative that all guests purchase trip insurance. Yacht's are not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals hotels transportation as well as air transport) Most yachts will allow client to rebook unused dates within 6 months of cancellation (excluding holidays).

Yacht Rates in USD

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat   Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

Holiday Period 2023/24 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/28/2022 (48 hour turn please, 3 p.m. boarding time)

Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.

Diving Costs     Basic Open Water Cost: $500     Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350

Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.

-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor’s clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible.

Crew Information

Image of crew for Ohana 80 ft Catamaran

Ohana has a Crew of Four Captain: Tyler Boruff is onboard with 2 rotational chefs, Erika Boruff and Blair Barbour with Mate - Colin Lange This crew's strong background in water safety and background in scuba makes them capable of providing an extra level of security to all of their guests.

In 2017, Tyler and Erika were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s USVI Charter Yacht Show.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

Captain - Tyler Boruff Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water befitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Interests: Fishing, Triathlons, Freediving, Cave Diving, Fitness, Bow Hunting, Reading, Yoga, Extreme Sports, Trail Running, Hiking, Skiing, Spearfishing, Technical Diving Fun Fact: Tyler wants to circumnavigate and charter around the world.

Chef Rotational - Erika Boruff Erika has a love for entertaining which she demonstrates by whipping up creative eats that make gathering around the table a main event. Beyond the galley, you can find Erika helping with sails, jumping in for a dive, or even teaching yoga. She has worked as a delivery crew and crossed the Atlantic Ocean by sailing yacht making her a strong crew member. Erika is the ultimate trip host – making sure her guests are entertained and well-fed. Her background in logistics and experience in food prep helps her provide delicious dining experiences to accompany your vacation.

Interests: Yoga, Freediving, Cave Diving, Wreck and Shark Diving, Guitar, Lobstering, Hiking, Tiny Home Travel, Reading, Writing, Muay Thai Fun Fact: Erika rescued a dog during Covid that lived on their last boat for two seasons. Roo the Boat Dog is now retired and lives with Erika's parents with her two doggie brothers in North Carolina.

Chef Rotational - Blair Barbour Blair was raised between the city of Philadelphia and the mountains of Virginia with her many sisters. Her father built boats and she spent every summer in a lake, ocean or river. Her mother is an artist who inspired her seek a degree in the creative arts. After college, Blair worked in the film industry and exhibited her artwork until she moved to Lake Tahoe to work on a boat for the summer. That summer turned into two years. During this time her sister became a well known sommelier in New York City restaurants and they traveled to vineyards around the world learning about wine and local cuisine fueling her passion to make cooking her new medium of art. Blair traveled to England to receive her culinary training and found a home floating on the Caribbean sea. She has been a chef on the ocean for four years while also spending time on land exhibiting her artwork in Philadelphia and New York.

Interests: Magic, Art, Yoga, Sand Sculpture Contests, Escape Rooms, Riddles, Sea Turtles, Tiny Homes, Road Trips, Glamping, Ukulele, Axe Throwing, Aperol Spritz, Pyramids, Hiking, Writing, Scavenger Hunts, Massages, Comedy, Business, Horse Jumping, Laughing Fun Fact: Blair won second place in an axe throwing contest in Alaska, has her artwork in a private collection hanging next to an Andy Warhol and her family has won ‘best in show’ in the Ocracoke Sand sculpture contest 8 years in a row.

Mate - Colin Lange Colin grew up in New York sailing on Lake Ontario. He turned this passion into a career at a young age when he began teaching children how to sail. Moving down to the Caribbean to become a term charter yacht captain was an easy decision. Colin is also a scuba diving instructor and skilled mixologist. Multifaceted, his background in hospitality and experiences from traveling the world allow him to provide wonderful service while creating an environment full of delicious stories and conversations. On Ohana, Colin acts as the director of all things fun. From water skiing, snorkeling, island tours, cocktail making and everything in between. He is committed to making sure each moment is a memorable one for your charter and in his life.

Interests: Travel, Hiking, Skiing, Grape Stomping, Brewing (Beer), Earth Exploration, Technical Diving, Real Estate Investing Fun Fact: Colin met Tyler and Erika in 2017 when they braved Hurricane Irma and the aftermath together on St. Thomas along with Colin’s Bernese Mountain Dog.

Sample Menu

Chef Erika’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

If your group is interested in starting their morning off with a yoga session Chef Erika offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a 60 or 90 minute yoga flow guided by Erika, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

It is requested that the entire group agree on this option as Erika cannot teach yoga and also make a full warm breakfast at the same time. This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

Breakfast All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice | Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

Lunch All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request | D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners Sundowners are paired with a complementing cocktail | Coconut Key Lime Mussels, French Bread | Key Lime Martini Charcuterie Spread | White and Red Sangria Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler Shrimp Ceviche, Plantain Chips | Mojito Grapefruit Marinated Scallops, Fried Polenta Rounds | Paloma Bruschetta Three Ways | White Wine Fruit Spritzer Tostones, Mojo Sauce | Coquito Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic Fresh Spring Rolls, Peanut Sauce | Lychee Martini Pan Fried Gyozas | Chilled Sake

Dinner First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow | Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree

Dessert Desserts are paired with a complementing cocktail | Duval Crawl Key Lime Pie | Key Lime Crush Cheesecake with Port Wine and Fruit Compote | White Port Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate Tiramisu | Espresso Martinis Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie | Champagne Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet Chocolate Negus | Captain’s Reserve Rum Pairing

Testimonials from guests on Ohana 80 ft Catamaran

Enquire about this charter today..

All of our charters are personalised, so we will tailor your holiday to you.

OHANA - Power catamaran yacht charter

OHANA catamaran yacht charter cruising Caribbean Virgin Islands - Top yacht charter destination

Yachtissimo says: “Perfect island hoping in extreme luxury. Celebrate every day with elegant dining areas and exquisite gourmet dishes”

Week from: $ 24,000

Rates are subject to change. Enquire for exact price and availability

Description

  • Reviews (6)

OHANA power catamaran yacht charter is available in the Bahamas and in the Caribbean Virgin Islands.

OHANA is a Horizon PC60  power catamaran. Every single area is extremely beautiful decorated and radiates a very luxurious atmosphere. The crew of 2: captain and gourmet chef would take care of making of your vacation aboard OHANA a very special one.

Accommodations: OHANA can accommodate up to 6 guests in 3 cabins. The Primary cabin has a king size bed, ensuite shower and separate toilet. The VIP cabin has a queen size bed ensuite shower and toilet. A Guest cabin has a twin bed that can convert to a king and ensuite shower and toilet. Crew Have their own cabin and head. OHANA is fully air conditioned through out, with individual room controls.

Charter terms: Plus expenses

OHANA power catamaran yacht charter and her crew will definitely make for you a vacation of a lifetime. Explore itineraries and get some inspiration about what to do in the Virgin Islands  or in the Bahamas . Please Contact us for exact rates and availability!

6 reviews for OHANA

We wouldn’t want to do it with anyone else! BVI Feb 2020 – February 24, 2020

Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored! Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” – doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people. With great affection, Barbara and Mike. Ditto and thanks for everything. Truly unique and the best! Mike

Bahamas Charter August 2019 – August 7, 2019

Dear Stu and Hannah, What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh…it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home 🙂 We will never forget the adventures and memories made. Iguanas, turtles, sharks, caves, pigs, i think we saw a little of everything! And Exploding Kittens! We will never forget this trip or your wonderful hospitality! Thank You! Adam, Leslie, Noah, Abbey, Emma-Grace and Aaron.

BVI Charter April 2019 – April 10, 2019

Dear Stu and Hannah, It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked. Every element of our experience has been a pleasant surprise, from Hannah’s Michelin-level cuisine to he pleasures of “deep” underwater snorkeling, safely escorted by Stu, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything. Barbara and Mike

BVI Charter March 2019 – March 24, 2019

Ohana-nanana, we had the best vacation ever on Ohana-nanana.

This was a trip of a lifetime and we all feel so fortunate to be able to come together on this beautiful boat with an absolutely amazing crew. Hannah and Stu are so warm, welcoming and feel part of the family. They exceeded any and all expectations and made a vacation that we will never forget. They are an amazing team, a fabulous couple and we wish them a world of health and happiness. Love The Canters.

Christmas Charter BVI 2018 – December 30, 2018

Dear Stu and Hannah, The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations – from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the whole trip! Dinner at The Wonky Dog did not compare to anything Hannah could magically whip up onboard. Jet skiing in Leverick Bay and the tour around the outside of the island was incredible! Christmas Day spent at The Baths and Little Harbour was unsurpassable! The sub-wing, turtles, night dive and Christmas DINNER!!! (Where Hannah finally defeated us) Made all Christmases to come a hard act to follow. Snorkeling the Indians was among the best and our hike up Norman “mountain” helped prepare us for the next meal! We are sad to be leaving but we cannot thank you enough for making this the trip of a lifetime!!! until next time…… P.S The boys unanimously agree Hannah can make anything taste good!

Charter in Abaco Islands, Bahamas August 2018 – August 14, 2018

Hannah and Captain Stuart, Thank you both for the most wonderful week we have ever had as a family! I appreciate the kindness and love that we received. You both are the perfect “duo”, we will definitely be back with you guys. The food was delicious, and service was exceptional. Thank you always as these memories will last with us forever!

Much love Lisa, Glen, Jack, Will

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ohana yacht charter bvi

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Below Deck Yacht OHANA aka RHINO Showcases BVI’s

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By Editorial Team   13 August 2014

Despite its controversial depiction of the life of charter crew and guests, ‘reality’ TV show ‘Below Deck’ does offer a look into kinds of spectacular destinations that are possible on board a beautiful charter yacht such as OHANA – now sold and renamed RHINO – with season 2 filmed in the  breath taking British Virgin Islands.

As luxury yachting vacations go, the British Virgin Islands are up there with the most historical, famous and popular, and for good reason. Shot over five weeks during the winter Caribbean season, the ‘Below Deck’ series gives a small insight into what makes this idyllic archipelago so appealing.   With the three main island of Jost Van Dyke , Tortola and Virgin Gorda on offer, combined with a scattering of smaller islands and islets, there is everything you could need to create the perfect paradise charter itinerary

A pristine BVI beach on the island of Tortola

The beauty of a British Virgin Islands yacht charter is the abundant opportunities for island hopping, enjoying a range of bars, restaurants, dive sites and Caribbean beaches all within one vacation. At 20km long and 6km wide, Tortola is the largest of the BVI’s and the place where most charters embark and/or disembark due to its fantastic superyacht marinas and facilities.

The beautiful 'Baths' of Virgin Gorda, BVI

The beautiful Virgin Gorda meanwhile epitomises the volcanic nature of the BVI’s, rising steeply out of the turquoise waters to a peak of 410m. Aside from its fine sand beaches and luxury resorts, the island is most famous for ‘the baths’ which can be found at the southern end of the island surrounded by clusters of huge granite boulders that form enchanting grottoes.

Relax on one of the British Virgin Islands many beaches

Renowned for its exclusive social scene and idyllic beaches, Jost Van Dyke has long been a hot spot for the superyacht set. Having recently undergone an extensive refit, the 47m/154ft motor yacht RHINO provides a luxurious setting in which to explore the British Virgin Islands . Her beautifully refreshed interior encompasses stylish, spacious living areas finished with fine furnishings and artworks, with accommodation offered for up to 10 guests in five staterooms.

Superyacht RHINO's freshly refitted interior

An extensive array of amenities is provided, to include an expansive sundeck with Jacuzzi, shaded outdoor bar, a number of al fresco dining and seating areas and an armada of watertoys. RHINO will again be heading to the Caribbean waters this winter but this time away from the cameras. Weekly charter rates start at $140,000, contact your charter broker for further details.

See all motor yachts available for charter .

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Star Diamond yacht charter

47m Admiral Marine Works 1998 / 2022

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ohana yacht charter bvi

British Virgin Islands

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Sunreef 80 (2023) 'Ohana'

ohana yacht charter bvi

With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.

Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun. ____________________________________________________________________________________________

Ohana is a Hawaiian term meaning family. It often refers to one’s extended support system, including nuclear family, extended family, close friends, colleagues and community groups. The word is imbued with loyalty, compassion, support and love. In native Hawaiian culture, it is a great honor to be a part of an ohana; it means that you’ll never be forgotten or left behind. The root word ʻohā refers to the shoot of the taro plant, a Hawaiian staple. Ana is a word that conveys regeneration. Just as the taro plant produces offshoots, a person’s family is multigenerational and grows in different directions to include all of the people they love.

The owners chose Ohana to represent their strong-family ties and generous spirit. When you stay aboard Ohana, you can indulge in luxury and regalement, but leave knowing you are a part of something much grander.

____________________________________________________________________________________________

S T A Y + S A I L

Ohana Villa

Relax on your own private beach area, or if you are more adventurous, you can swim with sea turtles in your backyard, discover the local lobster and octopus living under the rocks, or kayak to Magens Bay Beach. This luxurious home is nestled on over 1.5 acres of pristine shoreline on Magens Bay – the most famous bay in the Caribbean.

Villa Ohana is situated on Magens Bay, one of the top ten best beaches in the world – according to National Geographic and the Travel Channel. Villa Ohana offers a private, quiet oasis with the sound of relaxing waves lapping on the shore and a great home base in which to enjoy this island paradise. If you love outdoor activities, a private boat charter is available for fishing, snorkeling, island hoping or scuba diving, and proper arrangements can be made with advance notice (Additional fee applies). Private massage and yoga sessions are also available (Additional fee applies). Our Villa Manager can help you make all these arrangements. Downtown Charlotte Amalie offers some of the best duty free shopping in the Caribbean. Villa Ohana is located approximately 20 minutes from Cyril King International Airport, which offers direct, non-stop flights from many major U.S. cities. What are you waiting for? Villa Ohana is a dream home in a spectacular location – it doesn’t get any better than this!

ohana yacht charter bvi

Technical Specifications

Other amenities include:

  • Starlink High Speed Internet
  • Three Fully-Equipped Wet Bars
  • Two Designated Wine Fridges
  • Five Designated Drink/Beer Fridges
  • Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
  • YETI Cups and Coolers
  • Day Head with Wall-Mounted Baby Changing Table
  • Wireless Charging Pads located in Salon, Bar Areas and Cabins
  • 110v and 220v Outlets
  • USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
  • Luxury, Hypoallergenic Linens and Towels
  • Reef-Safe and Organic Toiletries
  • Two Outdoor Waterfall Showers
  • Two Showers on Sugar Scoop
  • Hot Tub on Flybridge
  • Large Screen Smart TV on Flybridge
  • Large Screen Smart TV in Salon
  • Prime and Netflix Accessible on Seven TVs
  • Onboard Dive Compressor
  • Tender Lift Extends for a Boat Width Deck at the Waterline

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.

Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler’s Qualifications:

—Yachting— Master 200 GT Oceans Captain’s License | USCG Endorsements: STCW II/3, Sailing, Towing Medical Persons in Charge (MED PIC) | USCG Qualified Member of the Engine Department – Oiler (QMED) | USCG First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving— First Aid + CPR, O2 Administration Instructor | American Red Cross Lifeguard, Beach | American Red Cross Scuba Diving Course Director | NAUI #54354 L Scuba Diving Gold Level Instructor | SSI #65840 Scuba Technical Diving Instructor | TDI #21125 Emergency First Responder Instructor | PADI Cylinder Hazmat + Fill Station Operations | PSI-PCI Service Tech | Scuba Pro Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality— Bartending License | American Bartenders’ Association

—Wellness— Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

ohana yacht charter bvi

Chef | Nikolaj Jelsbech Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

Nikolaj’s Qualifications:

—Culinary + Hospitality— Specialty Gourmet Chef, Four-year Education | Aarhus Tec Wine Education | Danish Sommelier Academy Specialized Training: Champagne, Open Flame Cooking

—Water Safety + Scuba Diving— Advanced Open Water | PADI Special Support and Recon | Military Unit Specialized Training: Freediving, Spearfishing

—Yachting— STCW | USCG Motorboat Certification | Danish Navy

—Wellness— Meditation | Songshang Traditional Wushu Academy Massage | Songshang Traditional Wushu Academy Shaolin Basics | Songshang Traditional Wushu Academy Wing Tsun Basics | Songshang Traditional Wushu Academy Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy Sanda | Songshang Traditional Wushu Academy Sauna Gus, Sauna Master | Denmark Specialized Training: Advanced Shaolin Stretching

ohana yacht charter bvi

First Officer | Cory Busichio

Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

Cory’s Qualifications:

—Yachting— Master 100 GT Oceans Captain’s License | USCG Endorsements: Sailing Medical Care Provider | USCG Sailing Instructor | America Sailing Association Marine Radio Operator’s Permit | USCG

—Water Safety + Scuba Diving— Dive Master | NAUI First Aid + CPR, AED Administration | American Heart Association Specialized Training: Lobstering

—Wellness— Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association

—Specialty— Multi Engine Commercial Pilot | Federal Aviation Administration Endorsement: Instrument Rated

ohana yacht charter bvi

Chief Stewardess | Emily Busichio

Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

If you’re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.

Emily’s Qualifications:

—Yachting— OUPV Captain | STCW

—Wellness— Yoga Teacher 200 | Yoga Alliance Yoga Instructor | YogaFit Kiteboard Instructor | International Kiteboarding Organization Paddle Board Instructor | American Canoe Association Specialized Training: Kripalu| Yoga

—Culinary + Hospitality— Certified Yacht Chef | Ashburton Cookery School

ohana yacht charter bvi

This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Ohana also boasts award-winning crew. In 2017, Tyler was voted “Best Crew in Show” in his category at the VI Professional Charter Association’s USVI Charter Yacht Show. Among their previous fleet of more than 30 yachts, Cory and Emily were awarded “Crew of the Year” for the 2020-2021 season. Cory and Emily also placed in the 2021 VIPCA Cocktail Competition.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.

Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.

Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.

Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.

For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.

If your group is interested in starting their morning off with a yoga session from one of our two yoga instructors onboard, Ohana offers a special option…

Movement | Meditate | Mmmmmm

This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

Please give advance notice if interested in this option so we can properly provision for your experiance.

| All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

Sunny Side Up Bowl |  Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

Sweet Potato Hash |  Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses

Drunken Pancakes |  Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup

Be Happy Breakfast Sandwich |  Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

Crab Cake Benedict |  Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

Bagel and Lox Spread |  Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels

Personal Egg Soufflés |  Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions

Chicken and Waffles |  Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle

Southern-Style Biscuits and Gravy |  Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

Bloody Mary Brunch Bar |  Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

| All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

D’ Best Fish Tacos |  Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad

VI Local Roast Coffee Rubbed Salmon |  VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette

Tuna Poke Bowl |  Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger

Lobster Mac |  Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad

Island Time BBQ  |  Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon

Honeycrisp Salad  |  Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette

Galley Club Sandwich |  Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

Sundowners 

|  Sundowners are paired with a complementing cocktail  | 

Coconut Key Lime Mussels, French Bread  |  Key Lime Martini

Charcuterie Spread  |  White and Red Sangria

Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels  |  Radler

Shrimp Ceviche, Plantain Chips  |  Mojito

Grapefruit Marinated Scallops, Fried Polenta Rounds  |  Paloma

Bruschetta Three Ways  |  White Wine Fruit Spritzer

Tostones, Mojo Sauce  |  Coquito

Asian Chicken Lettuce Wraps  |  Lemongrass Gin and Tonic

Fresh Spring Rolls, Peanut Sauce  |  Lychee Martini

Pan Fried Gyozas  |  Chilled Sake

| First Course |  Small Plated Salad, Bread and Compound Butters  |   Mains |  Please request if you would like the chef to pair wine with your dinner  | Dessert |  To follow  |

Surf + Turf |  Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree

Sea Bass |  Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce

Red Snapper Coconut Curry   |  Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements

Rack of Lamb |  Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes

Sweet + Spicy Pork Tenderloin   |  Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish

Pasta Night |  Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut

Yellow-Fin Tuna |  Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

|  Desserts are paired with a complementing cocktail  | 

Duval Crawl Key Lime Pie  |  Key Lime Crush

Cheesecake with Port Wine and Fruit Compote  |  White Port

Beignet Bites with Chocolate Sauce  |  Bourbon Spiked Hot Chocolate

Tiramisu  |  Espresso Martinis

Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie  |  Champagne

Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble  |  Orange Rose Gimlet

Chocolate Negus  |  Captain’s Reserve Rum Pairing

ohana yacht charter bvi

WATERSPORTS 

  • 16ft6 Williams Jet Tender with 110hp engine
  • Adult & Kids Water Skis
  • Towing Tube
  • Scuba Pro Dive Gear + Snorkel Gear
  • Floating Mats
  • Hydraulic Aft Swim Platform
  • 2x Sugar Scoops Boarding Ladders
  • Beach Games
  • Lift E-Foil
  • Fishing Gear (2 Trolling Rods & 2 Casting Rods)
  • Underwater camera
  • Yacht can arrange rendezvous lessons with professional, private instructors

During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver.

Dive Training, Courses Fees & Payment: Discover Scuba Dive/Try Scuba/Resort Course: $150, one Discover Scuba Dive is complementary for each non-certified guest

  • All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.

Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org

Basic Open Water Cost: $500 Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350

Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.

  • All course costs include e-learning costs.
  • All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
  • All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor’s clearance to participate in dive related activities.
  • Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
  • The crew reserves the right to bench a diver who is not practicing safe behavior.
  • If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
  • Dive plans may change due to wind, weather and current. Our instructors always remain flexible.

Charter Rates

Additional Rate Details: Ground Transportation: Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

Holiday Period Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2022 (48 hour turn please, 3 p.m. boarding time) New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2022 (48 hour turn please, 3 p.m. boarding time)

GENERAL NOTES : MINIMUM NIGHTS: 7 For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS 72 HR TURN REQUIRED, SHORTER TURNS INQUIRE Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only No Sleep Aboard Offered TANDEM CHARTERS: Must have yacht approval in advance

Special Diets and Dietary Restrictions: Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.

Scuba Diving: Non-certified guests can experience a complementary Discovery Scuba Dive with one of Ohana’s certified instructors. During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver.

COVID Policy: Yacht provides wording for COVID policy included in contract special conditions.

COVID travel insurance is strongly recommended. Should the client decline to purchase COVID trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.

Luxury Crewed Charter Rates

The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess).  NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge.  Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.

High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.

Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures).  Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.

All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.

Yacht photographs and specifications act as a guide and are for information purposes only.  Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.

Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.

C = Cabins, H = Heads, AC = Air Conditioning

Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.

Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.

  • Additional water-sports  (other than those included on the crewed yacht) are all available at competitive rates.
  • Hotel Accommodations  throughout the islands can be arranged. Most major credit cards accepted.  Please check our Accommodations page for more information.

An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).

Bookings and Cancellations  – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.

Trip Cancellation Insurance:  We strongly recommended this as it protects you should anything unforeseen occur before your holiday.  Click Here for more details .

Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.

Yacht Details

Fp helia 44/3 cab – ohana – 2015.

FP Helia 44/3 cab - Ohana  - External image

Technical Specifications

Displacement

Water capacity

Fuel capacity

Yacht Features

The Helia 44 is an outstanding yacht from Fountaine Pajot. This 3 cabin Maestro Version has 3 queen size cabins, making it perfect for a family or a group of 3 couples.

This 3-cabin Owner version featuring a decadent master suite that occupies the whole starboard hull with a luxurious ensuite head with a separate shower, with two generous queen size guest cabins in the opposite hull each of which enjoys its own exclusive ensuite heads. All cabins are air-conditioned (shore side and generator) and the heads are electric.

The salon has a very contemporary feel with a comfortable sofa and a low coffee table. The U shaped galley looks into the cockpit and has a large sliding window. The fully equipped galley comes with a three-burner stove, an oven/grill, and a modern two drawer stainless steel refrigerator.

The spacious cockpit is large and offers a roomy al fresco dining experience as well as comfy seating. The hard top bimini provides ample shade.

The spacious cockpit is comfortable and offers a roomy al fresco dining experience. The wide transom steps make water access easy and the forward trampoline is perfect for lounging and enjoying the sun.

The flybridge gives the captain great visibility and makes sail handling easy with lines leading back to the helm. The electric winches make raising the sail a breeze.

Security deposit: $3,000.00

  • Conch care package
  • Dinghy & Outboard
  • Deck Equipment

-->VHF Radio

-->Emergency Tiller

-->Tool Kit

-->Flashlight

-->Horseshoe Buoy

-->First Aid Kit

-->Life Preservers

-->Emergency Flares

-->Fire Extinguishers

-->Cutlery, Crockery & Glasses

-->Coffee Maker

-->Refrigerator

-->Propane Stove & Oven

-->Microwave

-->Saucepans

-->Frying Pans

-->Selection of Basic Cooking Utensils

-->Selection of Basic Servingbowls & Utensils

-->Virgin Islands Navigation Charts

-->Virgin Islands Cruising Guide

-->Dividers

-->Parallel Rulers

-->Binoculars

-->Autopilot

-->Depth Gauge

-->Navigation Instruments

-->Cell Phone

-->Snorkel Gear

-->Samsung Galaxy Tablet

-->WiFi Unit

-->Barbecue Grill

-->Inverter

-->Toilet Paper

-->Paper Towels

-->Lined Waste Paper Basket

-->Dish Soap

-->Hand Soap

-->Dish Towel

-->Dish Washing Cloth

-->Bottle of Conch Superior Rum and Water

-->Bags of Ice

-->Box of Matches

-->Dinghy & Outboard

-->Strop & Lock

-->Anchor, Oars & Pump

-->5 Gallon Fuel Tank

-->Bilge Pump

-->Clothes Pins

-->Dust Pan & Brushes

-->Clothes Hanger

-->Windscoops

-->Electric Toilet

-->Interior Speakers

-->Bluetooth Stereo

-->Winch handles

-->Depth sounder

-->Dock Lines

-->Boat hook

-->Cockpit Light

-->Deck Brush & Bucket

-->Cockpit Cushions

-->Electric Windlass

-->Solar Panel

-->Full Batten Main Sail

-->Roller Furling Jib

-->Halyard Winch, Electric

-->Cockpit Speakers

-->Flat Sheets

-->Bath Towels

-->Pillow & Pillow Case

Contact Information:

If you want to book the boat, just contact us and we will prepare a custom made offer for you.

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  • Yacht Type: Sailing Catamarans
  • Charter Type: Bareboat Charters

Destination

Marina location, weekly rates.

  • High Season: $ 8,498.00
  • Low Season: $ 6,496.00
  • Start Time: noon
  • End Time: noon

Rate Details

The charter fee is for the rental of the yacht and does not include the mandatory extras.

Mandatory Extras: Yacht damage insurance $38/night ($400 max) Cruising tax $4 person/night Park permit $25 for 1-4 people + $10 each 1-2 additional people Virgin Island Search and Rescue $2/person Cell phone $20 Dinghy fuel $25 Pay for yacht fuel used

Optional Extras: Sleep Aboard (Based on Availability) $75/person Skipper fee $225/day plus meals & gratuity

Ohana Bareboat Charter in British Virgin Islands

Special: free days, book by 12/15/2025.

$ 928.00

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  • Yacht Details

Special Offers

  • Reviews (1)
  • Yacht Name: Ohana
  • Manufacturer: Fountaine Pajot
  • Model: Helia 44
  • Yacht Age: 2015
  • Yacht Length (Feet): 43.51
  • Beam (Feet): 24.4
  • Draft (Feet): 3.1
  • Type of Main Sail: Battened
  • Engine(s): 2x55
  • Fuel Capacity: 124
  • Water Capacity: 185
  • License Required: No
  • Check Out Skipper: Optional For a Fee
  • Max Passengers: 6
  • Total Showers: 4
  • Double Cabins: 3
  • Single Beds Forepeak: 1
  • Yacht Layout

Electronics

  • WiFi: WiFi Router Onboard - Activate on Arrival (Fees Apply)
  • Depth Sounder
  • TV / DVD Player
  • Fully Equipped Galley
  • Refrigeration: Yes
  • Coffee Maker: Yes
  • BBQ Grill: Yes

Standard Items

  • PFDs & Safety Equipment
  • Navigation Charts & Manual Tools
  • Linens and towels: Linens (per cabin: 2 sheets, 2 pillow cases and 4 bath towels), pillows, blankets, dish towels and 1 hand towel per head. Recommend bringing beach towels and face cloths.
  • Basic Cleaning Supplies: 1 roll toilet paper per head, 1 roll paper towels, clothespins, broom, dust pan, deck brush and mop.
  • Basic Tool Kit
  • First Aid Kit
  • Air Conditioning: With Generator
  • Generator: Yes
  • Electric Anchor Windlass

Water Toys / Entertainment

  • Dinghy: Yes
  • Outboard: Yes
  • Snorkeling gear: Included for all Guests
  • Stand Up Paddle Board: Rent in Advance
  • Floats: Rent in Advance

Scuba & Fishing

  • Guest Fishing License Required: Yes

All Dates Except Christmas and New Year! See Details…

January 6 – 31 : 9 nights for the price of 1 high season week

February – March: 9 nights for the price of 7

April 1 – 30 : 10 nights for the price of 1 high season week

May 1 – July 15 : 9 nights for the price of 7

July 16 – November 7 : 10 nights for the price of 7

November 8 – December 15 : 9 nights for the price of 7

Not combinable with any other discounts.

Customer reviews

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Your Review

1 review for Ohana Bareboat Charter in British Virgin Islands

ohana yacht charter bvi

VI Sailing Concierge Team – May 4, 2022

Name on Your Reservation: Ron William Ryason Are you the Lead Charterer or a Guest? Lead Charterer Boat Name: Ohana Virgin Island Sailing® Team Please answer the following questions about your experience working with the VI Sailing team. Rating of VI Sailing Team: (5 Being the Highest) 4 How was your experience working with your broker to book the yacht? Very Easy After booking the yacht, how was your experience working with the Concierge Team? Very Easy How would you describe the information provided in your Vacation Planner? Check as many as apply: – Informative How would you rate the frequency and content of communication from our team? Good Amount of Coummunication Would you book your next yacht vacation with Virgin Island Sailing®? Yes, I would. Charter Company & Yacht Please answer the following questions pertaining to the charter company and the yacht you chartered. Rating of Charter Company & Yacht: (5 Being the Highest) 4 Upon arrival and during your charter, were the staff of the charter company friendly and accommodating? Yes, they were. Did the staff do a good job familiarizing you with the yacht and its equipment? Yes, they did a very good job reviewing the yacht and its equipment. Was the yacht clean and in good working condition? Yes, the yacht was very clean, and everything was in good working condition except for the steering. After taking over the yacht and starting to navigate out of the harbor the boat lost its steering. Conch was very prompt about sending a person out to help me and came up with a quick creative solution. Was the yacht’s cooking and cleaning equipment sufficient? Yes, everything we need was there. Was the yacht well ventilated? Yes, it was very comfortable, and the breeze flowed readily through the boat. Additional comments about the charter company and yacht you chartered? I would use Conch charters as well as charter Ohana again Thanks for the great vacation. Cruising Area Did you like the area you chartered in? This is our third time chartering in the BVI. We love it here. May we post this review on our website? Yes It is our pleasure to keep you informed of relevant specials / updates for your next charter. When do you plan to charter next? Maybe a year or two.

Cancellation Policy

90 Days or More Prior to Charter Start: Cancellation Fee is $300 89 Days or Less Prior to Charter Start: No Refund Unless Charter is Rebooked. Days rebooked will be refunded less a $300 Service Fee.

Conch Charters’ Cancellation Insurance $200 – Purchase With Deposit 90 Days or More Prior to Charter Start: Total Refund Less Insurance Cost 89 – 45 Days Prior to Charter Start: Option 1 is Refund Less $150 Admin Fee and Insurance Cost, Option 2 is Reschedule Within 24 Months 44 – 30 Days Prior to Charter Start: Option 1 is 50% of Charter Fee Penalty and Insurance Cost, Option 2 is Reschedule Within 24 Months 29 Days or Less Prior to Charter Start: Option 1 is No Refund Except Additional Extras, Option 2 is 50% of Total Charter Fee as a Credit to Reschedule Within 24 Months

Minimum # of Nights

Payment schedule.

Confirmation Deposit: 40% of the Charter Fee Due 45 Days Prior to Charter Start: Balance of Charter Fee Pay Upon Arrival: Mandatory Extra Fees

Request Confirmation

Terms and conditions, charter experts, llc terms & conditions.

PLEASE READ THESE TERMS AND CONDITIONS (“ Terms ”) CAREFULLY AS THEY CONTAIN IMPORTANT INFORMATION REGARDING YOUR LEGAL RIGHTS, REMEDIES AND OBLIGATIONS AS WELL AS A SECTION GOVERNING THE JURISDICTION AND VENUE OF DISPUTES. THESE TERMS ALSO CONTAIN A LEGALLY BINDING RELEASE, WAIVER OF LIABILITY, AND ASSUMPTION OF RISK. By creating a username, a login, clicking submit, using the services of Charter Experts, LLC d/b/a Virgin Island Sailing® (“ Broker ) or by accessing Broker’s website, you agree that you have read, and acknowledge your acceptance of these Terms. The Terms are subject to change at any time without notice at Broker’s sole discretion. Additionally, any transaction for which you have made payment shall be governed by the form of Terms in effect at the time of such payment notwithstanding any subsequent changes hereto.

If you are obtaining a quote, information, booking travel for and/or securing or procuring a Charter (as that term is defined in Section 1 below) for more than just yourself, all references below to “Charterer” or “you” (and derivations thereof) shall be read to mean you on behalf of yourself and each individual within your group for whom you are obtaining a quote, information, booking travel for and/or securing or procuring Charter.

These Terms shall be read together and construed, to the fullest extent possible, to be in concert with any other agreement by or among Broker and Charterer. To the extent they cannot be so construed, then in the event of any direct conflict between these Terms and any other agreement by or among Broker and Charterer (including but not limited to the agreement executed by Charterer for a Charter Reservation (as that term is defined in Section 1 below), these Terms shall prevail.

  • Prepaid Charter Reservations . Typically, Broker negotiates charter rates in advance with the yacht owner or charter company (“ Charter Provider ”) to obtain cost-effective rates, and facilitate reservations and availability for yacht charters, excursions and travel (the “ Charter ”). Broker also provides services to you by facilitating the booking of reservations for consideration and receives a commission from the Charter Provider (the “ Broker Fee ”). The Broker Fee is included in the pre-negotiated Charter rate provided to you, plus taxes and other fees where applicable. You agree that your payment is for the total amount set forth in the applicable Charter agreement (which Charter Provider may refer to as a Charter Contract, Charter Agreement, Booking Terms & Conditions, Instructions and Terms for Accommodations, as well as other derivations) provided to you by Broker (“ Charter Agreement ”). Upon execution of the Charter Agreement and receipt of the applicable deposit, you will have made a reservation for the Charter that authorizes Broker to facilitate the Charter on your behalf (“Charter Reservation”), including making payment arrangements with the Charter Provider. You further agree that Broker is a third-party beneficiary to the Charter Agreement and shall have the right to enforce such agreement to the extent it deems such enforcement necessary or advisable to protect its rights hereunder or under the Charter Agreement.

  Broker retains the Broker Fee as compensation in arranging your Charter Reservation. The Broker Fee varies based on the amount and type of Charter and/or services provided by Broker.  By making a Charter Reservation, you accept and agree to the relevant cancellation and no-show policy of the Charter Provider set forth in the Charter Agreement. Cancellation and no-show policies vary for each Charter. Carefully read the Charter Agreement and additional information provided to you by Broker. It is expressly agreed by Charterer that the Broker Fee is earned at the time the Charter Reservation is made. Late payment, wrong credit card or debit card details, invalid credit or debit cards, or insufficient funds are for your own risk and account, and you will not be entitled to any refund of any prepaid amount unless the Charter Provider expressly agrees otherwise under the Charter Agreement or in some other signed writing.

  • Charter Rules and Restrictions . Additional terms and agreements will apply to your Charter Reservation and any purchase or rental of equipment or other items, supplies, provisions and travel you may select. Please read those additional terms carefully. In particular, if you have purchased airfare, please ensure that you read the full terms and conditions of carriage issued by the supplier. You agree to abide by the terms of purchase imposed by any supplier with whom you elect to deal, including but not limited to payment of all amounts when due and compliance with the supplier’s rules and restrictions regarding availability, charges, fares, and use of products and services.
  • Payment . All payments must be made by personal check, bank/wire transfer, ACH payment and/or with a major credit card unless otherwise expressly stated. The total price for the Charter Reservation will be billed in U.S. Dollars unless otherwise stated. Some banks and credit card companies impose fees for international transactions. If you are making a reservation from outside of the United States on a US credit card, your bank may convert the payment amount to your local currency and charge you a conversion fee. This means the amount listed on your credit or bank card statement may be in your local currency and therefore a different figure than the amount provided by Broker for the Charter Reservation. In addition, a foreign transaction fee may be assessed if the financial institution that issued your credit card is located outside of the United States. Booking international travel may be considered to be an international transaction by the financial institution or card company. The currency exchange rate and foreign transaction fee is determined solely by your financial institution on the day that it processes the transaction. If you have any questions about these fees or the exchange rate applied to your booking, please contact your financial institution. Broker shall not be liable to you for any such service, conversion, or exchange fee.

  Broker expressly reserves the right to cancel your Charter Reservation if full payment is not timely received as set forth in the Charter Agreement.

  • Cancellation and Rescheduling . You may cancel or change your Charter Reservation as set forth in the Charter Agreement by and among you, the Charter Provider and/or Broker. Please note that some Charter Providers do not permit changes to or cancellation of reservations after they are made, or after a certain date, as indicated in the Charter Agreement. You agree to abide by the terms of the Charter Agreement with respect to your Charter Reservation. Broker will not be responsible for reimbursing Charterer for any previously tendered deposits or payments by Charterer and disclaims all liability for the failure of a Charter Provider to refund or return any such funds.
  • Credit Card Transactions and Chargebacks . If for any reason, any Charter Provider is unable to provide the Charter, or any part thereof, for which you have contracted, your remedy lies against the Charter Provider, and not against Broker. However, Broker will use reasonable efforts to assist you and Charter Provider in reaching a resolution to a dispute between you and the Charter Provider. In the event that your payment has already been transferred from Broker to Charter Provider or to an escrow account, you agree that you will not seek a chargeback against Broker for such amounts transferred. You further agree to indemnify and hold Broker harmless from and against any liability, loss, damage or expense (including without limitation, reasonable attorneys’ fees) that Broker may incur in connection with chargebacks against Broker or under the Charter Agreement and your performance thereunder. If Broker incurs any costs, including but not limited to attorneys’ fees, to recover any payments charged back by your credit card company or other financial institution, you agree that you will be liable for these costs. If your payment is declined for any reason, you agree to settle any amounts owed to Broker via money order, cashier’s check, personal check or bank/ACH transfer immediately.
  • Broker Responsibility . Broker makes arrangements with the Charter Provider. Broker additionally makes additional arrangements with other suppliers for the various components and other services that comprise your Charter (“Charter Suppliers”). Broker is not an agent of these Charter Providers or the Charter Suppliers (and the Charter Providers and Charter Suppliers are not agents of Broker). Broker expressly disclaims any liability for the actions or omissions of the Charter Provider and the Charter Suppliers. The Charter Providers and the Charter Suppliers reserve the right to refuse service to you at their sole discretion. Broker assumes no liability for the acts of the Charter Provider or the Charter Suppliers in refusing service. Broker is not responsible for schedule changes and does not offer compensation for those changes. Broker is not responsible under any circumstances for any injury or damages you may suffer, in connection with sea, air or ground transportation, hotel accommodations, or other travel or excursion services arranged by Broker.

  You understand Broker is not the source or supplier of the Charter or other travel services you requested and acts solely as a broker for the Charter Provider and the Charter Suppliers. You agree that the Charter Provider and Charter Suppliers whose names appear in the information supplied to you are those who are solely responsible for providing the Charter you purchase. You consent to and request the use of the Charter Provider and the Charter Suppliers and agree to not hold Broker responsible should any of them: (i) fail to provide the Charter or travel services you purchased, whether or not such services are listed in the Charter Agreement or otherwise, (ii) fail to comply with any applicable law, or (iii) engage in any negligent act or omission that causes you any sort of injury, damage, delay or inconvenience.

By using Broker’s services, you waive and release any claim against Broker, its affiliated and subsidiary companies, and their respective officers, directors, employees, contractors, and agents, arising out of or in connection with any loss of or damage to property or injury to any person caused by reason of (i) any defect, negligence, or other wrongful act or omission, or any failure of performance of any kind, by any Charter Provider, Charter Suppliers, or any other provider of sea, airline, hotel, ground transportation or any other travel provider connected to or otherwise associated with the Charter, (ii) any claim for inconvenience, loss of enjoyment, mental distress or other similar claim, (iii) any delayed departure, missed connection, substitute accommodation, termination of service or change in fares or rates, and (iv) overbooking, flight or other travel cancellation, lost or misconnected personal property, or any claim arising out of the air transportation portion of your travel, and (v) or any other claim arising out of or otherwise related to the Charter Agreement or services provided by the Charter Provider and the Charter Suppliers.

Excepting only liability that directly arises from the gross negligence or willful misconduct of Broker, you will not hold Broker responsible for any injury, damage or loss you may suffer while on a Charter, whether incurred on the Charter or in connection with any other rental, purchase, excursion or activity, regardless of the relationship of any of the foregoing with the Charter Provider or the Charter Suppliers.

  • Your Responsibility . By booking a Charter with Broker, you agree to defend and indemnify and hold harmless Broker, Charter Provider, Charter Suppliers, and each of their respective officers, directors, employees and agents, from and against any and all claims, causes of action, demands, recoveries, losses, damages, fines, penalties or other costs or expenses of any kind or nature, including but not limited to reasonable legal fees, arising out of or in connection with: (i) your breach of these Terms or the documents referenced herein; (ii) your violation of any law or rights of a third party; or (iii) your use of the Broker website.

You will review your Charter Agreement and travel documents for accuracy upon receipt. You understand that it is your responsibility to review the accuracy of all details in the Charter Reservation provided to you, and that you may contact Broker if you have any questions.

You assume full and complete responsibility for checking and verifying any and all passport, visa, vaccination, or other entry requirements of your destination(s), and all conditions regarding health, safety, security, political stability, and labor or civil unrest at such destination(s).

You understand that Broker recommends purchasing travel insurance to cover certain risks inherent in travel such as supplier bankruptcy and the inability to travel due to a medical or personal emergency.

  • No Warranties . All Charters, products, services, advice and information is provided on an “as is” and “as available” basis without warranties of any kind, either expressed or implied to the fullest extent permitted under the law, including but not limited to, warranties of title or implied warranties of merchantability, satisfactory quality or fitness for a particular purpose. Without limiting the above, no warranty or guarantee is made (i) regarding the acceptance of any reservation request or Charter Reservation; (ii) regarding the availability of Charters, or any other product and/or services through Broker; (iii) that the use of Broker’s website will be error-free; or (iv) regarding the completeness, accuracy, reliability or quality of any information, content, data, service, advice or merchandise provided by Broker or through Broker’s website.

Broker has no special knowledge regarding the Charter Provider’s or Charter Supplier’s financial condition, unsafe conditions, health hazards, weather hazards, or climate extremes at locations to which you may travel during or otherwise in connection with your Charter.

  • Limitation on Liability . In no event shall Broker, Charter Provider, Charter Suppliers, and/or their respective affiliates, or any employees, agents, officers, directors, members or managers of any of the foregoing (“Broker and Charter Releasees”), be liable for any direct, indirect, punitive, incidental, special or consequential damages arising out of, or in any way connected with, your access to, display of or use the Broker’s website, the Charter or services provided to you in connection with the Charter (including, but not limited to, your reliance upon opinions of the Broker), whether based on a theory of negligence, contract, tort, strict liability, consumer protection statutes, or otherwise, and even if Broker and/or any other of the Broker and Charter Releasees have been advised of the possibility of such damages.

If, despite the limitation above, Broker or the Broker and Charter Releasees are found liable for any loss or damage which arises out of or in any way connected with any of the occurrences described above, then Broker, Charter Provider, Charter Supplier and the Broker and Charter Releasees will in no event exceed, in the aggregate, the greater of (a) the Broker Fee, and (b) One-Hundred Dollars (US $100.00).

The foregoing limitation of liability reflects the allocation of risk between the parties. The limitations specified in this section will survive and apply even if any limited remedy specified in these Terms is found to have failed of its essential purpose. The limitations of liability provided in these Terms inure to the benefit of Broker and/or its providers.

The foregoing does not affect any liability which cannot be excluded or limited under applicable law.

  • Limitation on Time to File Claims . ANY CAUSE OF ACTION OR CLAIM YOU MAY HAVE ARISING OUT OF RELATING TO BROKER’S SERVICES OR THE WEBSITE MUST BE COMMENCED WITHIN ONE (1) YEAR AFTER THE CAUSE OF ACTION ACCRUES, OTHERWISE, SUCH CAUSE OF ACTION OR CLAIM IS PERMANENTLY BARRED.
  • Waiver . No waiver by Broker of any term or condition set forth in these Terms shall be deemed a further or continuing waiver of such term or condition or a waiver of any other term or condition, and any failure of the Broker to assert a right or provision under these Terms shall not constitute a waiver of such right or provision.
  • Severability . If any provision of these Terms is held by a court or other tribunal of competent jurisdiction to be invalid, illegal or unenforceable for any reason, such provision shall be eliminated or limited to the minimum extent such that the remaining provisions of the Terms will continue in full force and effect.
  • Governing Law and Mandatory Venue . The laws of the State of Florida govern the rights and obligations of the parties to this Agreement and the interpretation, construction and enforceability thereof. You agree that any action or proceeding initiated by Charterer against Broker shall be brought solely in the federal and state courts of Hillsborough County, Florida, and you submit to the jurisdiction of those courts and waive any objections to the exercise of personal jurisdiction over you by those courts. In the event any action or proceeding is initiated by Charterer in a court outside of Hillsborough County, Florida, Charterer agrees to pay Broker’s costs and reasonable attorneys’ fees associated with defending such action or proceeding and waives any and all defenses to the transfer of said action or proceeding, whether jurisdictional or otherwise, to a federal or state court in Hillsborough County, Florida.

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ohana yacht charter bvi

IMAGES

  1. Special charter rate on sailing yacht Ohana

    ohana yacht charter bvi

  2. Yacht: OHANA

    ohana yacht charter bvi

  3. Motor yacht OHANA

    ohana yacht charter bvi

  4. OHANA Yacht for Charter

    ohana yacht charter bvi

  5. OHANA yacht for charter (Fitzroy Yachts, 49.7m, 2012)

    ohana yacht charter bvi

  6. OHANA yacht for charter

    ohana yacht charter bvi

COMMENTS

  1. OHANA

    OHANA yacht is a 80.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 king cabins. The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW ...

  2. OHANA

    Represented by DMA Yachting, the astonishing charter yacht OHANA is a 80 ft sailing catamaran featuring a hot tub. OHANA spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Sunreef Yachts in 2022. The well-planned yacht layout features 5 generous cabins and comfortably accommodates up to ...

  3. Ohana

    Ohana is a 80 ft Sunreef sailing catamaran with luxury accommodations for 10 guests. OHANA 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters, and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at ...

  4. Catamaran Ohana

    Catamaran Ohana is a 2022, 80' Sunreef Yachts catamaran offering crewed yacht charters in the BVI. She features a fly-bridge deck, a crew of 3, on-board scuba diving & instruction, plus accommodations for up to 10 guests in 5 King cabins. Catamaran Ohana is a Carefree Yacht Charters high-end, exclusive selection for families, couples, divers or special occasions.

  5. Ohana

    Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef's shipyard in Poland ensures she is one-of-a-kind.

  6. Ohana

    Ohana is a luxurious 5-cabin (all kings) crewed catamaran offering high quality charters in the BVI. ... British Virgin Islands. Time: 06:29am. Sunrise: 06:37am. Sunset: 06:24pm. Sunreef 80ft - 2022 Ohana. ... If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during ...

  7. OHANA Yacht Charter Details, Sunreef Yachts

    Sailing Catamaran OHANA, launched in 2022, with a BVI arrival by the end of 2023. This luxurious yacht has a modern and bright feel throughout the large and spacious 80 feet length and 39 foot beam designed by the in house team at Sunreef. The large hull provides an airy feel throughout the 5 large staterooms all with walk-around bed access.

  8. 80' Luxury Charter Yacht • OHANA • 10 Guests All Inclusive BVI

    Charter yacht, Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef's shipyard in Poland ensures she is one-of-a-kind.

  9. OHANA

    Represented by DMA Yachting, the breathtaking charter yacht OHANA is a 80 ft sailing catamaran featuring a hot tub. The primary distinction of OHANA are her elegant profile and alfresco dining areas. ... Holiday Period 2022/2023 Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/26/2022 (48 hour turn please ...

  10. Ohana 80' Sunreef Yacht

    Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef's shipyard in Poland ensures she is one-of-a-kind. Book This Yacht Now.

  11. Ohana Sunreef80

    Catamaran Ohana Sunreef80 Overview. Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef's shipyard in Poland ensures she is one-of ...

  12. Yacht Charter BVI Ohana

    Ohana. Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef's shipyard in Poland ensures she is one-of-a-kind.

  13. OHANA

    Yacht Description. OHANA yacht is a 60.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Horizon in 2014. A refit was done in N/A. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

  14. Ohana

    Charter Ohana, a 80 ft catamaran with professional crew at BoatsAtSea.com. She was built by Sunreef Yachts in 2023. Ohana hosts up to 10 guests in 5 cabins. Weekly rates starting from $94,000 All Inclusive. ... Booked: British Virgin Islands* to British Virgin Islands* Mar 07, 2024: Mar 15, 2024 ...

  15. OHANA Crewed Charters in British Virgin Islands

    A reputable yacht for Crewed Charters cruising British Virgin Islands. Enjoy island hopping, cocktails, delicious food and fun water toys! REQUEST A QUOTE. Call or Text (800) 382-9666 | (941) 966-9387 ... Yacht Name: OHANA; Yacht Type: Sailing Catamarans; Manufacturer: Sunreef Yachts; Yacht Age: 2023; Yacht Length (Feet): 80; Beam (Feet): 39 ...

  16. OHANA Yacht Charter Price

    SEASONAL CHARTER RATES. Summer. €90,000 p/week + expenses Approx $97,500. p/week + expenses Approx $97,500. OHANA is a 49m luxury motor super yacht available for charter built in 2020, refitted in 2023. Charter up to 30 guests in 14 cabins (1 Master) with a crew of 12.

  17. Ohana 80 ft Catamaran

    1 - 10 Guests. Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef's shipyard in Poland ensures she is one-of-a-kind.

  18. OHANA • power catamaran yacht charter • YACHTISSIMO

    Description. OHANA power catamaran yacht charter is available in the Bahamas and in the Caribbean Virgin Islands. OHANA is a Horizon PC60 power catamaran. Every single area is extremely beautiful decorated and radiates a very luxurious atmosphere. The crew of 2: captain and gourmet chef would take care of making of your vacation aboard OHANA a ...

  19. Below Deck Yacht OHANA aka RHINO Showcases BVI's

    The beauty of a British Virgin Islands yacht charter is the abundant opportunities for island hopping, enjoying a range of bars, restaurants, dive sites and Caribbean beaches all within one vacation. At 20km long and 6km wide, Tortola is the largest of the BVI's and the place where most charters embark and/or disembark due to its fantastic ...

  20. Sunreef 80

    Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. ... Luxury Crewed Charter Rates. The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please ...

  21. FP Helia 44/3 cab

    Interior. This 3-cabin Owner version featuring a decadent master suite that occupies the whole starboard hull with a luxurious ensuite head with a separate shower, with two generous queen size guest cabins in the opposite hull each of which enjoys its own exclusive ensuite heads. All cabins are air-conditioned (shore side and generator) and the ...

  22. Ohana Bareboat Charter in British Virgin Islands

    A reputable yacht for Bareboat Charters cruising British Virgin Islands. Enjoy island hopping, cocktails, delicious food and fun water toys! REQUEST A QUOTE. Call or Text (800) 382-9666 | (941) 966-9387 ... Yacht Name: Ohana; Yacht Type: Sailing Catamarans; Manufacturer: Fountaine Pajot; Model: Helia 44; Yacht Age: 2015; Yacht Length (Feet): 43.51;

  23. OHANA Yacht Charters

    Caribbean Virgin Islands (BVI) Location Details: MCA Compliance: ... Yacht provides wording for COVID policy included in contract special conditions. ... During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. ...