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Canberra Southern Cross Yacht Club

Ratings and reviews, location and contact.

Our lunch here was good, as we have come to expect as regular visitors to the restaurant while in Canberra to see an aged relative who enjoys being taken here for lunch. The food is consistently good quality, the service efficient and the atmosphere overlooking... the Lake very pleasant. Prices are restaurant rather than club prices. More

We had lunch at the Yacht Club last week, the 2-course meal for $55 each. The oysters to start were great, and the chicken was very nice as a main. The club offers excellent views over the water and boats, and also has an area... downstairs which offers cheaper fare, fish and chips etc. It's VERY DIFFICULT to park there on a Saturday, be warned! More

Went there for the daughter’s 21 st birthday lunch with about 15 family members services was great meals served in good time .Meals were good everyone was happy with meal quality. Just menu was a little confusing with the naming of some dishes with a... couple of people getting caught out with what the thought they were ordering & what they actually received and a bit of size difference in the meal size depending on what meal you ordered with some meals being huge and other’s rather small but I would definitely eat there again especially now I know a bit more about the menu . More

Hi Roger and Cindy, thank you for your feedback. We are pleased to hear you enjoyed celebrating your daughter's 21st birthday with us. We look forward to seeing you again 😊

Terribly unorganised. The lunch was set from 12pm to 2pm. They had a bread roll on the table but Entree didn’t arrive until 12.45pm and lunch at 1.45pm. I can’t understand how they could be so unprepared when they knew how many people were coming... and it was the 1 menu for everyone . The seafood platter for entree tasted like frozen seafood and the main was underwhelming too. Won’t be back in a hurry. More

Booking was a big waste of time. We rang up a few times and no one would answer the phone even though it was less than 30 minutes prior to opening time. The answering machine said to make a booking on line which we did.... We received a confirmation email for the booking. When we arrived at the restaurant they didn't have our booking. The young male tried to find a booking but kept on looking at us blankly. We showed him our email confirmation and he was still at a loss. A young female came over and she had no idea either and read our confirmation email stating the booking, date and time, and name. No applogies of course, just directed the young male to take us to a different area of the restaurant. Not a nice way to start an outing, standing around while no one can find your booking even though you have a confirmation email. The view: Seriously, what a joke. The staff, who are all young had every blind totally down in the whole restaurant, even though there was no sun. We sat down at our fully closed blind table and got up and opened the blind. No sun at all. This is how incompetent these people are. They have no common sense and no initiative even to open the blinds half way up, if they feel there is a slight chance of seeing sun. Apart from that, there isn't that much to look at anyway due to the heavy foliage and trees outside. You can see some dead flat lake and grass but when you first walk into the restaurant there is no wow factor as the staff have the blinds fully down, even when there is no sun. The menu: It was pitiful. This particular set menu is awful. And if you don't feel like eating meat for lunch, the only meal you can choose from the main is disgusting for this tme of year. We aren't vegetarians, but sometimes you just want another option for lunch. The drinks: We were asked ONCE for drinks and then never saw another staff member again. Coffee: No, not asked once for that either. Overall: We have given this experience one star because there is no ambience when the blinds are all down as the restaurant is dim, dark and dingy. The food is like poor quality club food with fine dining prices. The service is non existent except they rush to get your order and force you, yes force you to select the dessert PRIOR to you receiving and eating your main course. This says alot about the lack of processes and understanding of what a restaurant is from these people at the Yacht Club. More

Hi Tarakay, I'm sorry for the underwhelming experience you had on your last visit to the Yacht Club. If possible it would be good to discuss this further with you, you can reach me directly on my email [email protected] Kind Regards, Anurag Gautam - General... More

5 adults and 3 children. Meals were served randomly, first came two kids meals, a long wait for the third. Then two entrees….soups and a long wait for the other entrees. Soups were eaten as they would have gone cold. Mains similarly random and we... had to ask for used plates snd glasses to be removed from the table. We waited far too long for kids desserts. First a gelato. Two other kids had to wait. Once again we were asking for used mains plates to be cleared. Twice we had to ask for the other two desserts, one a single scoop of vanilla ice cream the other a single chocolate brownie. They came at least ten minutes apart, perhaps 15. All adults had finished their mains long ago, the kids had finished their mains 40 mons before. There was still dirty plates and glasses on the table ss the last dessert arrived. Staff had no idea what was happening at the table. At least three perhaps four wait staff fussed about but had no idea why things were going the way they were. Cocktails were watered down with too much ice, even a jug of lemonade for the kids was half full of ice as it arrived and within a couple of minutes was mostly water. The food was mediocre, my beef cheek bourguignon was overwhelmed with rosemary. Disappointing meal definitely expensive for a poor experience. Shame really. More

Hi, Thanks for your feedback. We think we know the day you visited and unfortunately we acknowledge we weren’t at our best that day, being extremely busy with some of our most experienced staff away. These days are rare but regrettably they do happen at... More

Went for lunch on a Saturday. Service very slow. Staff pleasant but inexperienced, referred to written notes and could not pronounce many items on the menu. Food was very pedestrian, most of it left on our plate. Gained impression that most of the dishes were... precooked and assembled to order. Salads were limp, presentation basic: handful of salad, a handful of chips and two fatty pieces of what appeared to be frozen fish. Wished we had gone downstairs to Snappers take-away: a quarter of the cost and far higher quality. Alterations to the carpark made parking very difficult: cars circulating around the carpark looking for a space. Can’t see us going back anytime soon. More

Hi Stephen, thank you for your feedback. We are disappointed to hear that your experience with us did not meet our usual high standard. We encourage diners to let us know of any issues with their meals on the day so these can be rectified... More

Food and service was very underwhelming. My husband ordered a seafood basket and the crumbed prawn cutlet was cold in the middle. The battered fish was ok once the batter was removed. The lunch menu is a set two course for $55 - a high... price for very average food. Canberra has excellent alternatives. More

Thank you for your feedback. We are disappointed to hear your meals did not meet our usual high standard. We encourage diners to raise any issues with their meals on the day, allowing us to serve a replacement meal. We do hope you will visit... More

We celebrated a family members milestone birthday and were impressed by the service, food, and atmosphere of this restaurant. The set menu for lunch had many options - you can choose two or three courses. Thr food it of high quality and delicious. The waiting... staff were very attentive and professional. We really enjoyed coming to this restaurant and would recommend it for a special treat or celebration. It is not a place for kids, though. The bistro downstairs, which serves seafood, is a good young family option. More

yacht club menu canberra

Thank you for sharing your experience! We're glad to hear that you found the food, service, and atmosphere to be impressive. Your recommendation is much appreciated. We hope to welcome you back soon!

We were made to feel very special when celebrating our 32nd wedding anniversary at the Yacht Club. We couldn't have asked for better service from the restaurant manager on the night, the food was perfect - my husband thoroughly enjoyed his oysters - and there's... a great choice of wines, including a Sav Blanc from Tassie. A last minute decision to book a table at the Yacht Club resulted in a memorable anniversary dinner. More

Thank you for your lovely review Lea. We are delighted to hear the team was able to help you celebrate, congratulations on your anniversary!

It's marina yatch club where fleet of yatches parking here , there is also shop for yatching equippments, restaurant selling fish and chips and pizza and salad , it's called at courtyard rrstaurant . Tgere is indoor dining with viiew of burley griffin lake and... also outdoor dining. In Sunny day, people take their kids tp sit picnoc on the lawn by the lake. More

Thanks for the review, Jajaval. We hope you visit us by the lake again soon!

A great place for lunch...generous serves of food and a healthy pour for a glass of wine. Standard pub food selections mixed with some fancier dishes, the menus has something for everyone. There is plenty of seating though we always make a reservation just to... be on the safe side. More

Hi Tristan, thank you for your lovely review. We are delighted to hear you have enjoyed dining with us and look forward to your next visit.

We paid $65 for the three course menu. All three courses were absolutely delicious The staff were also very good and it’s a great setting, overlooking the lake. Highly recommend you give this place a go.

Our family group of four enjoyed meeting up over a special dinner at this fine dining restaurant. The food was fabulous ( I had fish) and the service was speedy and attentive. Lovely white tablecloth settings. However we did find it was a bit expensive.... No views as it was night. Luckily it was a special occasion. More

Dear Carole, Thank you for your feedback, we are glad you had a great experience and enjoyed the food. Regarding the price, even with the current inflationary pressures we are trying our best to keep costs reasonable for all of our Members. I believe our... More

Food was excellent and service was just outstanding. A lady called Sonyia served our table. Sonny’s was simply amazing. Explained the menu and brought the food to the table quickly. Always smiling and very friendly. We choose an entree and mains. I had seafood basket... and for entree Duck in a dark sauce. Fish was Dore it was one of the best fish meals I had for a very long time. More

yacht club menu canberra

Thank you for your review, Joe. We are delighted to hear you enjoyed great meals and service while dining with us. We hope to see you for a lakeside meal again soon.

yacht club menu canberra

CANBERRA SOUTHERN CROSS YACHT CLUB - Restaurant Reviews, Photos & Phone Number - Tripadvisor

Canberra Southern Cross Yacht Club Menu and Delivery in Canberra

yacht club menu canberra

Location and hours

Canberra southern cross yacht club.

7575.9 miles Chevron right small

x Delivery unavailable

  • Salt and Pepper Squid $17.00 Fresh tomato and cucumber salad, served with lime aioli
  • Spinach and Cheese Ravioli (V) $24.50 Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce , sautéed baby spinach and shaved grana padano cheese
  • Roasted Beetroot and Pumpkin Salad (GF) (V) $17.50 Persian fetta, toasted nuts and seeds, fresh herbs, olive oil and balsamic vinegar dressing
  • Lamb Kofte $21.00 Pomegranate, cucumber and mint salad, homemade hummus and grilled flatbread
  • Char Grilled Chicken Skewers (GF) $18.50 Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling , fresh herb and home made satay sauce
  • Toasted Garlic Bread (V) $6.00 Two pieces with fresh herbs and parmesan cheese Popular

The Classics

  • Chicken Schnitzel $25.50 Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw.
  • Chicken Parmigiana $28.50 .Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with napoli sauce and cheese. Served with thick cut chips and tossed salad leaves. Popular
  • Fisherman's Basket $31.50 Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce
  • Jacks Creek T- Bone Steak (450g) $44.00 Served with thick cut chips, tossed salad and red wine sauce Popular
  • Great Southern Fillet Mignon (240g) $39.00 Served with thick cut chips, tossed salad and red wine and mushroom sauce

Our Specialties

  • Tasmanian Salmon Fillet $33.50 Chargrilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise sauce Popular
  • Slow Roasted Greek Style Lamb Rump (GF) $35.50 Marinated in lemon, Greek oregano and olive oil served with crushed potato, zucchini, pea and mint salad and preserved lemon dressing
  • Rustic Baked Chicken Breast $29.50 Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chili. Served with tossed green salad, chimichurri sauce and our thick cut chips Popular
  • Traditional Chicken Hollandaise $28.50 Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables
  • Prawn Linguini $30.50 Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird's eye chili, cherry tomatoes, rocket, extra virgin oil and shaved grana Padano cheese
  • Beef Massaman (GF) $33.50 Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad.
  • Local Mushroom Risotto (GF)(V) $26.50 Local Canberra mushrooms and carnaroli rice, gently cooked with porcini mushroom stock and butter, served with freshly chopped italian parsley, grana padano cheese and toasted pine nuts.
  • Fresh Spring Vegetable Pillow $26.50 Farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad

Gourmet Burgers

  • Wagyu Burger $21.50 Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese, and house made tomato relish.

Desserts and Cheese

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Canberra Southern Cross Club - Yacht Club

❊ address ❊, ❊ what's on ❊, ❊ web links ❊, ❊ also see.. ❊.

Canberra Southern Cross Club - Yacht Club

✻ What's On ✻

✻ experiences ✻.

  • Australia /
  • Yarralumla, Australian Capital Territory /

Southern Cross Yacht Club


Clients enjoy the sights of Canberra Nature Park and book a table for nice meals here. If you're an Australian cuisine lover, come here. At this restaurant, visitors can order tasty lamb , fish & chips and smoked salmon . That's a good idea to order nicely cooked cheesecakes and good ice cream . Most guests suppose that you can have delicious beer or good wine at Southern Cross Yacht Club . It is cool to try great tea .

There is a magnificent view from this place. The pleasant waitstaff at this spot can show how much they like their customers. There is a pretty ambiance and lovely fireplace at this restaurant. Google users are quite generous with Southern Cross Yacht Club : it was granted 4.3 stars.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Restaurant menu, frequently mentioned in reviews, ratings of southern cross yacht club, visitors' opinions on southern cross yacht club.

Daniel Garcia

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yacht club menu canberra

Southern Cross Yacht Club

Food and drink yarralumla , canberra , australian capital territory.

The Southern Cross Yacht Club, on the shores of Lake Burley Griffin, offers beautiful views and a range of dining options.

Dine al fresco on the balcony or in the bar lounge or enjoy relaxed fine dining at the Yacht Club restaurant.

The Yacht Club is also home to the MV Southern Cross that departs for chartered tours of the lake, dinner cruises and special events.

Examples of food available at the Yacht Club

Internet Access

Cuisine Types

Disabled Assistance

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Restaurant review: Snapper & Co at the Canberra Yacht Club is a family-friendly venue

Karen Hardy

Ok, I'll admit that it probably wasn't fair on Snapper & Co to review it on a chilly midweek night. Since the venue at the Southern Cross Yacht Club in Yarralumla was refurbished in late 2022 , it's been humming.

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Families gather on the grassy lawns; young people mingle in The Courtyard listening to live music; there's a la carte service on The Deck, an undercover outside area with a fabulous fireplace with breakfast on the weekends. It quickly became one of Canberra's top lakeside destinations.

But tonight we're the only ones here.

A few people are waiting to pick up takeaway when we first arrive at 7pm and an hour later some lads, who could be in their pyjamas, come in five minutes before the kitchen is about to close up for a late feed.

Grilled tiger prawns with lemon butter. Picture by Elesa Kurtz

It's kind of a weird sensation but not quite as weird as you'd think. The staff are friendly but leave us alone; there's a great soundtrack playing and occasionally we find ourselves singing along; it's warm where we're tucked into a little corner table with some banquette seating along one wall.

I had actually booked a table outside on The Deck, thinking a night by the fire might be nice but my companions neglected to bring appropriate clothing so the waiter suggests we sit inside.

On The Deck our table was set with a tablecloth, with cutlery and wine glasses, and what looked like tealights, as we walk past. It looked rather pretty in the dark of night, with the fire flickering.

Crumbed calamari and chips. Picture by Elesa Kurtz

We're warned there's no a la carte service inside and we'll have to order via QR codes or at the bar. We're okay with that. More and more it seems to be the norm. But I'm unsure if I'm a fan of QR code ordering. I understand it, the logistics, the post-COVID applications of it, but hospitality is about people, and if ordering face-to-face can keep some young person in paid employment then I will continue to order at the counter for as long as I can.

It comes as no surprise seafood is the focus here. The only meat on the menu comes via a charcuterie board to share, some spicy salami on a pizza, and the burger selection offers options of wagyu, pulled pork and fried chicken.

But we're here for the seafood and decide to share a few things. And this is where the fact that it's empty becomes really hard to understand. The food was really good. OK, it's no fine-dining restaurant and the selection is somewhat limited, but why isn't the place full of families looking for an easy, and tasty, midweek dinner? Perhaps the rising cost of living is affecting people more than we'd like to think.

We start with some South Coast oysters ($23 for a half dozen) and they're plump and juicy, salty and fresh.

Grab a spot out on The Deck near the fire for a cosy catch-up. Picture by Elesa Kurtz

Next are a couple of little plates of crumbed calamari ($16.50 for five pieces) and crumbed prawns cutlets ($16.50 for four pieces) and these are a highlight. I reckon all restaurants should be judged on how they treat squid rings. How often have you bitten into a tough little rubber band surrounded by tasteless crumb? Too often for my liking. These ones are great. The panko crumb is golden and crisp and stays put on the thick tender rings.

The prawn cutlets too are full of meat and so retro. I could eat a whole basketful of these and indeed they are on the mains menu, with chips, for $20.

It's a bit hard to go past a pizza too. The gamberi is a great choice, the tomato sauce has a little chilli kick to it and the base itself is crispy around the edges and just the right thickness. There's only one garlicy prawn on each slice, but it's a nice balance.

Vanilla panna cotta with summer berry compote. Picture by Elesa Kurtz

The grilled tiger prawns with lemon butter ($34) aren't quite what I expected, served with chips and a little side salad. I kind of pictured them in a bowl with some pasta or something but nevertheless it's a generous portion (250g) and their delightfully buttery.

I wonder whether there's an economy of scale that would get some pasta dishes on the menu, or a prawn risotto or something, something that would elevate that lovely spot with a la carte service out near the fire. Still, it's a simple menu done very well.

Indeed the fish burger ($22) epitomises that. We declare it the best fish burger we've ever had. Rather than a processed patty, it's a battered piece of fish, angled edges sticking out of the soft bun, surrounded by lettuce and sliced tomato and a creamy tartare sauce.

Venue manager, Aditya Sharma, executive chef, Brad Howden and manager Miguel Enriquez. Picture by Elesa Kurtz

And what is fish without chips? The ones on offer here are thick, fluffy on the inside and golden and crisp on the outside and there's plenty on every plate.

There are a few dessert choices. We share a vanilla panna cotta ($13.50) and a salted caramel and milk chocolate mousse ($13.50). While the mousse is a little heavy and rich, the panna cotta is fresh and a delightful consistency with a depth of vanilla that hits the spot.

I'm imagining how good a summer evening with a wine and a bowl of prawn cutlets and some chips might be. Such a night seems far away as we move into a Canberra winter. Perhaps Snapper & Co is just the place to go over the next few months for a little taste of summer.

Snapper & Co 

Address: Southern Cross Yacht Club, Mariner Pl, Yarralumla

Phone: 6273 1784

Website: https://snapperandco.com.au/

Hours: Seven days, 11am til 8pm. Weekend breakfasts, 8am-11am

Chef: Brad Howden

Noise: No problem

Dietary: A few options, notes on menu

Score: 13/20

Karen hardy.

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: [email protected]


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Thursday Dinner Cruise

Thursday Dinner Cruise

  • Duration: 150 Minutes
  • Location : Yarralumla, ACT

Lotus Bay Jetty at the Yacht Club   Depart 7:00pm  /  Return 9:30pm

Lotus Bay Departure Only

Please note, the Southern Cross Yacht Club reserves the right to cancel this cruise in the event of bad or unsafe weather conditions or low booking numbers.


Enjoy a delicious three course menu made with seasonal produce on your Lunch or Dinner cruise.

(alternate serve) ENTRÉE Salmon Rillette (gf*, nf) -Creamy Tasmanian fresh and smoked salmon with capers, lemon, crème fraicheand fresh dill served with sourdough crostini, pickled fresh fennel and watercress Beetroot Salad (v, gf, ve*) -Marinated roasted beetroots and rock melon served with creamed goat cheese, celery heart, vincotto dressing, salted walnuts and pepita seeds MAIN Free Range Chicken Breast (gf, nf) -Pan fried and served with portobello mushroom, fondant potatoes, sauté leek and creamy green peppercorn sauce Riverina Lamb Rump (df, gf, nf) -Slow roasted lamb marinated in rosemary served with sautéed pink potato, honey roasted carrot, pomegranate, and salsa verde DESSERT Classic Lemon Meringue Pie (nf) -Served with fresh raspberries and lemon mascarpone Crème Brûlée (gf*, nf) -Traditional crème brûlée with fresh berries and vanilla shortbread

– CHILDREN – Chicken Schnitzel with chips and salad Ice cream with topping

(gf) Gluten free, (df) dairy free, (df*) can be made dairy free, (nf) nut free, (v) vegetarian, (ve) vegan, (ve*) can be made vegan

  We cater to dietary requirements. Vegan and Vegetarian meals are available by request – please note this in the Special Requirements section when you make your booking.

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At the Yacht Club de Monaco the inauguration ceremony of the first Explorer Dock

MONACO, March 21, 2024 (GLOBE NEWSWIRE) -- Combining adventure and innovation. At the Yacht Club de Monaco the inauguration ceremony of the first Explorer Dock took place, as part of the activities planned for the Ocean Week and under the aegis of the collective ‘Monaco, Capital of Advanced Yachting’ approach. The seven yachts displayed on the quay of the Club, M/Y Beyond Capricorn, M/Y Prometej, M/Y Audace, M/Y King Benji, S/Y NDS Evolution, M/Y U Boat Navigator and M/Y Santandrea, represent the combination of passion for adventure and innovation. Each one is designed to navigate beyond traditional boundaries and face the challenges of the oceans.

Capturing everyone’s attention on the quay was the christening of the brand new M/Y King Benji. Attending the event dedicated to the 46 meters megayacht, built by Dunya Yachts and designed by Greg Marshall, there were many guests alongside with the Yacht Club de Monaco General Secretary Bernard d’Alessandri.

“I am very humbled and proud to be here because it took years to build this yacht. It requires a lot of passion, dedication and team work with Greg Marshall and other designers. And finally she’s here and we’re proud of it,” said Sedat Ergun owner of Dunya Yachts. “We’re thriving to be a custom builder, we’re building many different yachts. Everyone’s different from each other. We love exploration. So when the client came to us, we loved it and we got on well since day one. It actually is a funny story because he came in as a crew member so we didn’t know he was the client. We talked about it and I said ‘we love the project’ and I think he felt the passion about it,” he added. Everything started from a sketch. “I flew to a meeting with the owner and he described what he was looking for and why he couldn’t buy it anywhere in the world. So I pulled out a piece of paper and just started drawing and in the first minutes he said ‘that’s it.’”

“We adjusted the sketches and it was just what you see here and it never happens. The boat is what I’d design for myself. We had a full-sized mock up build of the boat so we could walk through it 4-5 years ago. And now to see it here surrounded by the Yacht Club it just makes your skin tingle,” said Greg Marshall. From the famous naval architect pencil also came out the M/Y Artefact, that won the YCM Explorer Award in 2022.

Meanwhile everything’s ready for the Environmental Symposium. A day of conference for the industry, owners & captains, taking place on Thursday the 20th of March, organised in collaboration with The Explorer’s Club of New York. A large delegation from the US is visiting the Club and taking part not only in all the ‘explorer’ activities on the quay but also in regattas, sailing experiences involving for example the YCM flagship Tuiga. In the afternoon it will be time for the Explorer Awards by La Belle Classe Superyachts. The aim is to recognise owners who take their environmental responsibilities seriously. The major criteria for these awards are the owner’s conception of their superyacht, how they use it and what it can do for humanity. It could be a technical innovation that significantly reduces the yacht’s CO2 emissions, the assistance given to scientists, or just an ability to pass on and share adventures at sea so that many more people come to respect, love and protect the Ocean.

On Thursday and Friday the Monaco Smart Yacht Rendezvous also will be on. Organised in partnership with the Prince Albert II of Monaco Foundation and YCM, it is a natural extension of the Monaco Smart & Sustainable Marina Rendezvous.

For more information: Press Office LaPresse –  [email protected]

A photo accompanying this announcement is available at: https://www.globenewswire.com/NewsRoom/AttachmentNg/bc6f2b2f-11a1-4f6b-a6f0-85b5fb763121

A video accompanying this announcement is available at: https://www.globenewswire.com/NewsRoom/AttachmentNg/4c3b62f3-6db0-4b39-aea3-32204210d802

yacht club menu canberra

yacht club menu canberra


The CYC Boat shop is a major supplier of yachting equipment in Canberra. The shop is conveniently situated on the ground floor at the Canberra Yacht Club, on the lotus bay side of the building.

  • Monday - Friday 10am - 4pm
  • Saturday (9 March) Closed
  • Sunday (Race days, see calendar) 9.30am - 12pm
  • Boat shop orders or enquiries to: (02) 6273 4777


Please get in touch and let us know how we can help you out.


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    The menu has plenty of options to suit even the most discerning diners. There's tasty entrees of Pacific Oysters and beef roulade and satisfying mains such as mushroom risotto and pan seared barramundi. Having won a string of industry awards the Yacht Club offers an impressive dining experience.

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    The Yacht Club is also home to Snapper & Co. Voted by locals as Canberra's best fish and chippery, Snapper & Co. offers fresh fish and chips along with tranquil lake views and a relaxed family atmosphere. ... Canberra Southern Cross Club Ltd (ABN 49 008 488 855) (the 'Club', 'us', 'we', 'our')

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